气固分离称重料仓的设计与模拟分析 by 王明旭，赵子炎，陆凯凡 WANG Mingxu, ZHAO Ziyan, LU Kaifan

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餐厨废弃油脂生物柴油对船舶柴油机性能、排放特性以及燃烧特性的影响Effects of waste cooking oil biodiesel on performance, emissions characteristic and combustion characteristic of marine diesel engine... by 贺献忠，王欣，江国和，吴刚，楼海军HE Xianzhong，WANG Xin，JIANG Guohe，WU Gang，LOU Haijun

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不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid by 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2

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红外光谱快速识别食用植物油种类的研究Fast identification of edible vegetable oil kinds by infrared spectroscopy by 接昭玮1, 李绅2, 汪睿璇3，王继芬1，张震1, 徐晓杰4，周娣4，石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4

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蛋白基乳液模板法构建油凝胶的研究进展Research progress of construction of oleogels by protein based emulsion template method by 张婷，朱婷伟，郭兴凤，陈复生，张丽芬 ZHANG Ting，ZHU Tingwei，GUO Xingfeng，CHEN Fusheng，ZHANG Lifen

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核桃衣多酚改性对植物蛋白溶解性和抗氧化活性的影响Effect of walnut pellicle polyphenols modification on solubility and antioxidant activity of vegetable protein... by 黄子林，陈思蕊，孔祥珍，张彩猛，华欲飞，陈业明，李兴飞HUANG Zilin，CHEN Sirui，KONG Xiangzhen，ZHANG Caimeng， HUA Yufei，CHEN Yeming，LI Xingfei

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油茶枯饼提取物主要生物活性成分及其对镉致 大鼠学习记忆损伤的影响Main bioactive compositions of oil-tea camellia seed cake extract and its effect on cadmium induced learning-memory impairment in rats... by 古军旺，周玉莹，金海霞，陈三仟，曾磊，王小银，郝明，吴春眉 GU Junwang, ZHOU Yuying, JIN Haixia, CHEN Sanqian, ZENG Lei, WANG Xiaoyin, HAO Ming, WU Chunmei

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我国大豆蛋白加工产业现状及发展趋势Current situation and development trend of Chinese soybean protein processing industry by 林凤岩1，黄永娜1，褚洪俊1，王文昕1，宋宇2，薛亚南1，郑峰1，李庚1 LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1, SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng1

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醇洗前处理对樟树籽仁分离蛋白产品 及其蛋白质结构的影响Effects of ethanol washing pretreatment on camphor seed kernel protein isolate and its protein structure... by 孙旦，姜秋水，孙逸文，刘轩，沈华 SUN Dan, JIANG Qiushui, SUN Yiwen, LIU Xuan, SHEN Hua

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基于反射光谱的油茶籽油掺伪量快速测定 及特征波长特性研究Rapid prediction of oil-tea camellia seed oil adulteration amount based on reflection spectroscopy and characteristic wavelength characteristi... by 刘强，龚中良，李大鹏，文韬，汪志强，管金伟，郑文峰 LIU Qiang，GONG Zhongliang，LI Dapeng，WEN Tao， WANG Zhiqiang，GUAN Jinwei，ZHENG Wenfeng

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花生炒籽工艺条件与小榨花生油风味品质的 相关性研究Correlation between roasting processing conditions of peanut and flavor quality of pressed flavor peanut oil... by 刘配莲1， 董西余1，佟馨2，张刚1，寇相波1，张春华3，于淼3，潘亚萍1LIU Peilian1, DONG Xiyu1,TONG Xin2, ZHANG Gang1, KOU Xiangbo1, ZHANG Chunhua3, YU Miao3, PAN Yaping1

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L-天冬氨酸离子液体联合猪胰脂肪酶 催化油酸酯化工艺Esterification of oleic acid catalyzed by L-Aspartic acid ionic liquid combined with porcine pancreatic lipase... by 郑礼，汪文伟，王昌梅,王志山，许津萍，尹芳, 杨斌, 吴凯, 赵兴玲, 梁承月, 柳静, 杨红, 张无敌 ZHENG Li , WANG Wenwei,WANG Changmei, WANG Zhishan, XU Jinping, YIN Fang, YANG Bin, WU Kai, ZHAO Xingling, LIANG Chengyue, LIU Jing, YANG Hong, ZHANG Wudi

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超声辅助合成油脂基双亲性超分子Ultrasound-assisted synthesis of lipid-based amphiphilic supramolecules by 刘于嘉，叶金枝，喻艳华，刘利贤，杨罗妹，徐高峰，杨晓琴 LIU Yujia, YE Jinzhi, YU Yanhua, LIU Lixian, YANG Luomei, XU Gaofeng, YANG Xiaoqin

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连续流反应器中油酸无溶剂合成9,10- 二羟基硬脂酸Synthesis of 9,10-dihydroxystearic acid from oleic acid in a continuous flow reactor without solvent by 张铭远,邓林江,陈治家,钮腾飞 ZHANG Mingyuan，DENG Linjiang，CHEN Zhijia，NIU Tengfei

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油酸甲酯基琥珀酸单甲酯的结构表征、热稳定性及抗磨性能Structural characterization, thermal stability and lubricity property of methyl oleate monomethyl succinate... by 夏鑫，蔺建民，李妍，陶志平 XIA Xin， LIN Jianmin， LI Yan， TAO Zhiping

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烘烤条件对压榨奇亚籽油中苯并\[a\]芘含量的影响Effect of roasting conditions on benzo(a)pyrene content in pressed chia seed oil by 马芸, 杨成, 李姮, 沈晓芳 MA Yun, YANG Cheng, LI Heng, SHEN Xiaofang

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基于微纳米气泡强化的槽式超声反应器制备纳米乳液Preparation of nanoemulsion in trough ultrasonic reactor based on micro-nano bubble strengthening by 张宗波，饶云龙，周广岩 ZHANG Zongbo，RAO Yunlong，ZHOU Guangyan

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乳化食品中油脂氧化分析及其货架期 评价方法的研究进展Advance in oil oxidation analysis and shelf-life evaluation of emulsified foods by 李潇潇，陈小威，马传国 LI Xiaoxiao, CHEN Xiaowei, MA Chuanguo

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“双重冲击”下世界油菜籽及其加工品生产、贸易格局变动分析Changes in production and trade pattern of global rapeseed and its processed products under the background of "double impact"... by 王妍霏1，马续桐2，陈柯君2，李辰龙2，孙佳佳2，王永刚2 WANG Yanfei1, MA Xutong2, CHEN Kejun2, LI Chenlong2, SUN Jiajia2, WANG Yonggang2

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高强度超声辅助乳化对金鲳鱼蛋白-茶皂苷 复合乳液性质的影响Effect of high intensity ultrasound-assisted emulsification on properties of golden pompano protein-tea saponins composite emulsion... by 宿华林，吴迪，孙爽，徐玉，赵琪，吴汶飞，胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning

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