浸出车间废水排放现状及建议 Discharge status and suggestions of wastewater in leaching workshop by 李红霞 LI Hongxia

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响应面法优化迷迭香脂溶性提取物脱色工艺Optimization of decolorization process of rosemary fat-soluble extract by response surface methodology by 杨梦男，王莹，张静YANG Mengnan, WANG Ying, ZHANG Jing

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多不饱和脂肪酸干预脱发症的研究现状及作用机制Research status of polyunsaturated fatty acid in the intervention of alopecia and its mechanism of action by 邹匡月1，应明1，2，孙兆军3，熊瑛4，吴波4，杨雪薇1，2 ZOU Kuangyue1, YING Ming1,2, SUN Zhaojun3, XIONG Ying4, WU Bo4, YANG Xuewei1,2

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核桃分离蛋白酶解产物结构与功能的变化Changes of structure and function of enzymatic hydrolysates of walnut protein isolate by 程赞1，赵晓燕1，张晓伟1，王萌1，刘红开1，虎海防2 CHENG Zan1, ZHAO Xiaoyan1, ZHANG Xiaowei1, WANG Meng1, LIU Hongkai1, HU Haifang2

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微波消解-电感耦合等离子体质谱法测定 大豆油（供注射用）中14种金属元素Determination of 14 kinds of metal elements in soybean oil (for injection) by microwave digestion-inductively coupled plasma mass spectrom... by 陈秋玲，李咏华，王小妹，许文东，林元亨，祝芷琦，梁北梅，温恺嘉，许一靖，唐顺之CHEN Qiuling, LI Yonghua,WANG Xiaomei, XU Wendong, LIN Yuanheng, ZHU Zhiqi, LIANG Beimei, WEN Kaijia, XU Yijing, TANG Shunzhi

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膜分离蚕豆蛋白酶解产物的理化性质及生物活性Physicochemical properties and biological activity of broad bean protein hydrolysate obtained by membrane separation technology... by 邓永蓉1，韩丽娟1,2，杨希娟1,2，党斌1,2，周雯1，张雪1，代云礼1 DENG Yongrong1, HAN Lijuan1,2， YANG Xijuan1,2， DANG Bin1,2， ZHOU Wen2， ZHANG Xue1， DAI Yunli1

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不同瓜类种子性状及其油中角鲨烯含量的分析比较 by 朱秀秀1，张慧君1,袁于舒1,许润哲1,李虎1,范玉朋1,韩阳瑞2,吕世懂3ZHU Xiuxiu1, ZHANG Huijun1, YUAN Yushu1, XU Runzhe1, LI Hu1, FAN Yupeng1, HAN Yangrui2, LYU Shidong3

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油酸直接马来酸化制备C22 -三元羧酸Preparation of C22-tricarboxylic acid by Maleinisation of oleic acid by 陈治家，赵杰，张铭远，邓林江，钮腾飞 CHEN Zhijia，ZHAO Jie，ZHANG Mingyuan，DENG Linjiang，NIU Tengfei

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云南引种油橄榄嫩叶中抗氧化成分含量分析Analysis of antioxidant components content in tender leaves of olive introduced to Yunnan by 李勇杰，耿树香，徐田 LI Yongjie, GENG Shuxiang，XU Tian

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中国油茶生产区域比较优势分析与影响因素研究Comparative advantage analysis and influencing factors of Camellia oleifera production areas in China by 范筱元1，杜娟2，周晓亮3，刘自搏4，严茂林2 FAN Xiaoyuan1, DU Juan2, ZHOU Xiaoliang3, LIU Zibo4,YAN Maolin2

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油莎豆油的动态超高压微射流辅助正己烷提取 工艺优化及品质分析Optimization of dynamic ultra high-pressure microfluidization assisted n-hexane extraction and quality analysis of Cyperus esculentus oil... by 张彩芳1，丁昱婵1,2，秦令祥1,2 ZHANG Caifang1，DING Yuchan1,2，QIN Lingxiang1,2

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不同饱和度脂肪酸豆甾醇酯的体外生物可给率In vitro bioaccessibility of fatty acid stigmasterol esters with different saturation by 王涛1，刘睿杰1，王艳军2，王兴国1，常明1WANG Tao1, LIU Ruijie1, WANG Yanjun2, WANG Xingguo1, CHANG Ming1

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28份国产特级初榨橄榄油中多酚含量及其变化规律Polyphenol content in 28 domestic extra virgin olive oils and its variation law by 王蝴蝶1,2，刘玉红3，李建科3，黄新异1,2，邸多隆1,2 WANG Hudie1, 2, LIU Yuhong3, LI Jianke3, HUANG Xinyi1, 2, DI Duolong1, 2

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酶在油脂制取、精炼与改性中的应用Application of enzymes in oil production, refining and modification by 刘书成1，鲁海龙2，张林尚1，陈小军3，杨硕3，毕艳兰1 LIU Shucheng1, LU Hailong2, ZHANG Linshang1, CHEN Xiaojun3, YANG Shuo3, BI Yanlan1

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尿素包合法富集苦瓜籽油中α-桐酸的工艺优化Enrichment of α-eleostearic acid from bitter gourd seed oil by urea adduction fractionation by 帅晓艳1,2，王惠玲1,2，张瑞1,2，杨宁1,2，吴慕慈1,2，叶树芯3，李玉保3，何静仁1,2 SHUAI Xiaoyan1,2, WANG Huiling1,2, ZHANG Rui1,2, YANG Ning1,2, WU Muci1,2, YE Shuxin3, LI Yubao3, HE Jingren1,2

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我国不同产地红仁核桃及其油脂 营养成分的比较分析Comparison and analysis of nutritional components of red kernel walnuts and their oils from different producing areas in China... by 朱振宝1， 张芳1，段屹帆1，董兆斌2，王根宪2 ZHU Zhenbao1, ZHANG Fang1, DUAN Yifan1, DONG Zhaobin2, WANG Genxian2

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鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit by 杨友志1，陈劲松2，吴丹1，杜冰颜2，周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1

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亚麻籽巯基肽的制备及富集Preparation and enrichment of flaxseed sulfhydryl peptide by 李瑞，孟新和，乌日恒，包小兰 LI Rui，MENG Xinhe，WU Riheng，BAO Xiaolan

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甘油二酯油对代谢综合征影响的研究进展Advance in effects of diacylglycerol oil on metabolic syndrome by 钟碧莹1，丁懿宁1，吴炳鑫1，林晋海1，林泺琪1，黄智威1，林淼洋1，徐丹苹1，2 ZHONG Biying1，DING Yining1，WU Bingxin1，LIN Jinhai1，LIN Luoqi1， HUANG Zhiwei1，LIN Miaoyang1,XU Danping1，2

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响应面法优化芝麻粕发酵制备小肽的工艺研究Optimization of preparation of small peptides from sesame meal by response surface methodology by 王飞1,2，姜舒1，杨蔚薇1，罗杨海1，彭楠1，赵述淼1，胡咏梅1WANG Fei1,2, JIANG Shu1, YANG Weiwei1, LUO Yanghai1, PENG Nan1, ZHAO Shumiao1, HU Yongmei1

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