制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil... by 刘芳1，吴苏喜1，2，蒋明芳1，谭传波3，李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2

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无患子籽油卸妆油的性能研究Performance of Sapindus mulorossi Gaertn oil make-up remover by 雷锦舸1，郑竟成1,2,3，陈哲3，罗质1,2，何东平1,2,3，雷芬芬1,2,3 LEI Jinge1，ZHENG Jingcheng1,2,3，CHEN Zhe3，LUO Zhi1,2， HE Dongping1,2,3，LEI Fenfen1,2,3

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响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis... by 李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1

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5种油橄榄果营养成分分析与品质综合评价Analysis of nutritional composition and quality comprehensive evaluation of five kinds of Olea europaea L. fruits by 邱国玉1，张鑫2,3，王小芳1，曾韦丹4，裴栋4，王晗3， 阚欢2，袁奖娟2,3QIU Guoyu1, ZHANG Xin2,3, WANG Xiaofang1, ZENG Weidan4, PEI Dong4, WANG Han3, KAN Huan2, YUAN Jiangjuan2,3

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美拉德生香源反应制备浓香芝麻油工艺优化Optimization of preparation of fragrant sesame oil by Maillard reaction by 刘春晓1，王斌1，高盼1,2，胡传荣1,2，何东平1,2 LIU Chunxiao1, WANG Bin1, GAO Pan1,2, HU Chuanrong1,2, HE Dongping1,2

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大豆油和棕榈油煎炸薯条过程品质评价Quality evaluation of soybean oil and palm oil during frying French fries by 孙玉萍，刘启东，杨亚，仇长璐，黄国栋，莫泳红，胡金华 SUN Yuping, LIU Qidong, YANG Ya, QIU Changlu, HUANG Guodong, MO Yonghong, HU Jinhua

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薄壳山核桃主要生物活性成分及其作用研究进展 Advances in studies on main bioactive components and their effects of pecans by 黄梅1,2，任华东1，姚小华1，王开良1，吴霜1,2，杨水平2，常君1 HUANG Mei1,2, REN Huadong1 , YAO Xiaohua1, WANG Kailiang1, WU Shuang1,2, YANG Shuiping2, CHANG Jun1

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去红衣与超声处理对花生油体提取及其 乳化特性、抗氧化活性的影响 Effects of peanut testa removal and ultrasonic treatment on peanut oil bodies extraction and its emulsification and antioxidant propertie... by 曾广镇1,2，赵志浩2，周鹏飞2，邓媛元2，魏振承2，张雁2， 唐小俊2，刘光2，李萍2，张名位2 ZENG Guangzhen1,2, ZHAO Zhihao2, ZHOU Pengfei2, DENG Yuanyuan2, WEI Zhencheng2, ZHANG Yan2, TANG Xiaojun2, LIU Guang2, LI Ping2, ZHANG Mingwei2

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培养条件对丝状微藻克里藻生长与亚油酸合成的影响Effects of cultivation conditions on growth and synthesis of linoleic acid of filamentous microalgae Klebsormidium sp.... by 赵丹月1，李璐2，陈林2，刘天中2ZHAO Danyue1, LI Lu2, CHEN Lin2, LIU Tianzhong2

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不同品种甜瓜种子表型性状、含油率及种子油脂肪酸组成分析Analysis of phenotypic trait,oil content and oil fatty acid composition of melon seed from different varieties... by 张慧君1， 李虎1， 惠林冲2， 袁于舒1， 朱秀秀1， 马宗新3， 徐茜1 ZHANG Huijun1, LI Hu1, HUI Linchong2, YUAN Yushu1, ZHU Xiuxiu1, MA Zongxin3, XU Qian1

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不同种类大豆蛋白对冷冻发酵面团馒头 品质的影响机制Effect mechanism of different kinds of soy protein on the quality of frozen fermented dough buns by 董梦飞1，郭兴凤1，朱婷伟1，赵树超2 DONG Mengfei1, GUO Xingfeng1, ZHU Tingwei1, ZHAO Shuchao2

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葵花籽油体富集物添加量对低脂冰淇淋浆料及产品品质的影响Effect of dosage of sunflower seed oil body enrichment on the quality of low fat ice cream slurry and product... by 周莉，赵路苹，刘莹，马彩红，尹彦霖，王丹，韩杰，丁秀臻 ZHOU Li，ZHAO Luping，LIU Ying，MA Caihong，YIN Yanlin， WANG Dan，HAN Jie，DING Xiuzhen

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基于不同存储条件高油酸花生油过氧化值的变化规律Change rule of peroxide value of high oleic acid peanut oil based on different storage conditions by 许晓栋1，吴鹏飞1，周茂鑫2，王一路3，刘贤1 XU Xiaodong1，WU Pengfei1，ZHOU Maoxin2，WANG Yilu3，LIU Xian1

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全球油菜产业现状与我国油菜产业问题、对策Current status of global rapeseed industry and problems, countermeasures of rapeseed industry in China by 何微1，李俊2，王晓梅1，林巧1，杨小薇1HE Wei1，LI Jun2，WANG Xiaomei1，LIN Qiao1，YANG Xiaowei1

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钢筋混凝土浅圆仓中大豆粮堆温度场的研究Temperature field of soybean grain pile in reinforced concrete shallow round silo by 王森1,张淑媛1,周阳2,侯耀龙1 WANG Sen1, ZHANG Shuyuan1, ZHOU Yang2, HOU Yaolong1

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大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of ratio of soybean protein isolate to soybean lecithin on the properties of flaxseed oil emulsion prepared by ultrasound... by 刘聪慧，王欣 LIU Conghui, WANG Xin

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芝麻素的超声辅助提取工艺优化Optimization of ultrasound-assisted extraction of sesamin by 黄传阳1，魏学鼎1，高盼1,2，罗质1,2，胡传荣1,2，何东平1,2 HUANG Chuanyang1, WEI Xueding1, GAO Pan1,2, LUO Zhi1,2, HU Chuanrong1,2, HE Dongping1,2

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玉米胚芽酶法辅助低温压榨制油工艺优化Optimization of oil extraction process of enzyme-assisted cold-pressing from corn germ by 赵月1,2,3，胡晓倩1，任健1,2,3，孙洋1,2,3 ZHAO Yue1,2,3, HU Xiaoqian1, REN Jian1,2,3, SUN Yang1,2,3

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不同壁材组合对三丁酸甘油酯微胶囊性质的影响Effects of different wall material combinations on the properties of tributyrin microcapsules by 桑祯玉1，徐青青2，陈莹2，陈晓涵2，杨博1，王永华2,3 SANG Zhenyu1, XU Qingqing2, CHEN Ying2, CHEN Xiaohan2， YANG Bo1，WANG Yonghua2,3

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乳清分离蛋白-葡聚糖接枝物Pickering乳液的 稳定性研究Stability of whey protein isolate-dextran conjugate Pickering emulsion by 戴清源，傅锡鹏，朱秀灵，洪青源，王慧琴，陈锦，方雯 DAI Qingyuan, FU Xipeng, ZHU Xiuling, HONG Qingyuan, WANG Huiqin, CHEN Jin, FANG Wen

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