Showing 41 - 60 results of 1,170 for search '25 Hen. 8', query time: 0.18s Refine Results
  1. 41
  2. 42

    Evaluation of dried papaya pomace meal in laying hen diets by Bogale Tamiru, Ashraf Alkhtib, Metekia Tamiru, Solomon Demeke, Emily Burton, Taye Tolemariam, Lemessa Debela, Geert P. J. Janssens

    Published 2021-09-01
    “…Dried papaya pomace was included in a common laying hen diet at 0%, 2.5%, 5% and 7.5% to evaluate its effect on egg production performance, egg quality and general health parameters in Bovan brown layers. …”
    Get full text
    Article
  3. 43
  4. 44

    Influence of Different Stocking Densities on Some Blood Parameters in Laying Hens by Yuliia OSADCHA, Olha PAVLOVYCH

    Published 2023-03-01
    “…Provided that the planting density is increased to 25.3 birds m-2, there was an increase in the content of leukocytes by 13.7%, heterophils – by 3.1%, and a decrease in thrombocytes concentration by 10.8% with a decrease in their volume by 9.2%. …”
    Article
  5. 45

    Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens by Kazumi Kita, Shin-ichi Nakajima, Jiro Nakagawa

    Published 2005-02-01
    “…Laying hens were given the diets for 8 weeks. Albumen height and Haugh unit were the highest in the 25mg/kg L-carnitine group. …”
    Get full text
    Article
  6. 46
  7. 47
  8. 48
  9. 49
  10. 50
  11. 51

    Growth Evaluation of Native Chicken on Different Type of Hen Body Weight by Sutopo Sutopo, E. Kurnianto, Sutiyono Sutiyono, E. T. Setiatin, Y. S. Ondho, D. A. Lestari, A. Setiaji, A. Suryawijaya, D. Samsudewa

    Published 2021-12-01
    “…T-test analysis was used with help of SPSS 25. The results showed that the hen with heavy body weight resulted to the higher morphometric and body weight of female native chicken (P<0.05) on 7 and 8 week, respectively. …”
    Get full text
    Article
  12. 52

    Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens by Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho

    Published 2022-12-01
    “…This can increase the useful lifetime of laying hens for another 25 to 30 weeks, in addition to improving the quality of the eggs and reducing the level of losses due to poor shell quality. …”
    Get full text
    Article
  13. 53

    Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens by Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho

    Published 2022-12-01
    “…This can increase the useful lifetime of laying hens for another 25 to 30 weeks, in addition to improving the quality of the eggs and reducing the level of losses due to poor shell quality. …”
    Get full text
    Article
  14. 54

    Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens by Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho

    Published 2022-12-01
    “…This can increase the useful lifetime of laying hens for another 25 to 30 weeks, in addition to improving the quality of the eggs and reducing the level of losses due to poor shell quality. …”
    Get full text
    Article
  15. 55

    Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens by Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho

    Published 2022-12-01
    “…This can increase the useful lifetime of laying hens for another 25 to 30 weeks, in addition to improving the quality of the eggs and reducing the level of losses due to poor shell quality. …”
    Get full text
    Article
  16. 56

    Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens by Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho

    Published 2022-12-01
    “…This can increase the useful lifetime of laying hens for another 25 to 30 weeks, in addition to improving the quality of the eggs and reducing the level of losses due to poor shell quality. …”
    Get full text
    Article
  17. 57
  18. 58

    The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens by Henrieta Arpášová, Peter Haščík, Miroslava Kačániová, Branislav Gálik

    Published 2023-09-01
    “…Experiment lasted 48 weeks. Hen´s body weight (g±SD) at the end of breeding period was within the groups as follows (in order Control–1st and 2nd experimental group): 1882.25±223.68, 1878.73±209.87 and 1860.15±190.90, P>0.05. …”
    Get full text
    Article
  19. 59

    More Than Eggs – Relationship Between Productivity and Learning in Laying Hens by Anissa Dudde, Anissa Dudde, E. Tobias Krause, Lindsay R. Matthews, Lindsay R. Matthews, Lars Schrader

    Published 2018-10-01
    “…A greater proportion of high productive hens achieved the learning criteria on each phase compared to less productive hens (Chi23 = 8.25, p = 0.041). …”
    Get full text
    Article
  20. 60