Showing 81 - 100 results of 1,170 for search '25 Hen. 8', query time: 0.20s Refine Results
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    Effect of dietary manipulation on production, reproduction and immunocompetence traits in turkey breeder hens by A BHATTACHARYYA, S MAJUMDAR, S K BHANJA, A B MANDAL, B B DASH, M M KADAM

    Published 2014-10-01
    “… Turkey breeder hens (200) and viable toms (24) of 30–35 weeks of age of small white variety were distributed into 2 treatment groups having 4 replicates of 25 hens and 3 toms in each treatment. …”
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    Effect of dietary lutein on the egg production, fertility, and oxidative injury indexes of aged hens by N. Liu, X. Ji, Z. Song, X. Deng, J. Wang

    Published 2023-08-01
    “…Objective The present study aimed to investigate the effect of dietary lutein on egg production, follicles, reproductive hormones, fertility, hatchability, and oxidative injury indexes of hens. Methods Treatments consisted of a control diet (CON) and three lutein-supplementing diets at 25 (L1), 50 (L2), or 75 (L3) mg/kg of diet. …”
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  13. 93

    Dermanyssus gallinae in Laying Hen Houses in Algeria, Infestation Prevalence and Molecular Detection of Salmonella by M. Douifi, N. Ouchene, A. Hakem, K. Rahal

    Published 2019-12-01
    “…Salmonella enterica DNA was detected in 8 samples (25%), including two Salmonella enteritidis (6.25%). …”
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    PRODUCTIVITY OF LAYING HENS AN INDUSTRIAL HERD DEPENDING ON DENSITY OF THE MAINTENANCE IN CAGES OF MULTILEVEL BATTERIES by M. Sakhatsky, Yu. Osadcha, Vitalii Kuchmistov

    Published 2020-03-01
    “…It was found that the maintenance of laying hens of modern high-performance cross for 44 weeks (unƟl reaching 62 weeks of age) in cages of 12-Ɵer baƩeries in density in accordance with the requirements of domesƟc standards (22–25 hens/m2, or 400–450 cm2 /hen) provides 32265 edible eggs (2023 kg of egg mass) from 1 m2 of poultry area, which is 1.8 Ɵmes more than the density required by European standards (13–20 hens/m2 , or 490–750 cm2/hen). …”
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    DERMANYSSUS GALLINAE IN LAYING HENS FARMS IN ALGERIA: INFESTATION PREVALENCE AND MOLECULAR DETECTION OF SALMONELLA by Mohamed Douifi, Nassim Ouchene, Karim Rahal, Ahcène akem

    Published 2018-07-01
    “…Results showed that 14% of hen housing were infested by D. gallinae. Salmonella enterica DNA was detected in 8 samples (25%), including two Salmonella enteritidis (6.25%). …”
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    EFFECT OF ACIDIC MARINATION ON THE QUALITY CHARACTERISTICS OF SPENT HEN KOBEBA DURING FROZEN STORAGE by Nesrin Mohammed, E. Mansour, A. Osheba, Amal Hassan

    Published 2017-03-01
    “…Marinated spent hen meats were used in the preparation of kobeba. …”
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