Globulin expression in grain of Australian hard wheat cultivars is affected by growth environment by Md Zin, Noor Hasniza, Les, Copeland, A Wilkes, Meredith

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Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars by Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland

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Properties of cereal brans: a review by Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Mat Gani, Hanis Syazwani, Syed Muhammad, Sharifah Kharidah

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Quality and fortificant retention of rice noodle as affected by flour particle size by Nura Malahayati, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

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Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles by Moazami, F. E., Selamat, Jinap, Mousa, Wael, Hajeb, Parvaneh

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Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation by Ilowefah, Muna, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah

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