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Adulteration of Food and Drink Act 1860
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Search Results - Adulteration of Food and Drink Act 1860
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Adulteration of Food and Drink Act 1860
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The establishment of champagne in Britain, 1860-1914
by
Harding, R
Published 2018
“…The commercial importance of
food
and
drink
means much work has been done in these areas – not excluding wine. …”
Thesis
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Institution
University of Oxford
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Format
Thesis
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Author
Harding, R
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Whyte, W
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Language
English
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