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    Application of Bacillus subtilis for the Alleviation of Salinity Stress in Different Cultivars of Wheat (Tritium aestivum L.)

    Application of Bacillus subtilis for the Alleviation of Salinity Stress in Different Cultivars of Wheat (Tritium aestivum L.) by Saboor Gul, Sadia Javed, Muhammad Azeem, Amreen Aftab, Nazima Anwaar, Tahir Mehmood, Basit Zeshan

    Published 2023
    “…Four varieties of wheat crop (V1: Akbar 2019, V2: Dilkash 2021, V3: Faisalabad 2008, and V4: Subhani 2020) were compared for their salinity stress tolerance and response towards Bacillus subtilis NA2. …”
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