RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA

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NH3CH2CH2NH3PhCO2SnPhCl3OH, AN UNEXPECTED ADDUCT: SYNTHESIS AND SPECTROSCOPIC STUDIES by Libasse Diop, Kochikpa Y.A. Okio

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DEMONSTRATION OF HETEROARYLMETHANE OXIDATION IN A BENZIMIDAZOLE DERIVATIVE WITH THE USE OF UV SPECTROPHOTOMETRY AND X-RAY DIFFRACTION by Amal Haoudi, Mohamed Benchidmi, Youssef Kandri Rodi, Khalid Attar, Frédéric Capet, Christian Rolando, El Mokhtar Essassi

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Evaluation of Clinical Effectiveness and Subjective Satisfaction of a New Toothbrush for Postsurgical Hygiene Care: A Randomized Split-Mouth Double-Blind Clinical Trial by Marco Montevecchi, Annalisa Moreschi, Maria Rosaria Gatto, Luigi Checchi, Vittorio Checchi

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Criteria for Assessing Exposure to Biomechanical Risk Factors: A Research-to-Practice Guide—Part 2: Upper Limbs by Francesca Graziosi, Roberta Bonfiglioli, Francesco Decataldo, Francesco Saverio Violante

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Introducing mealworm as an ingredient in crisps and pâtés – sensory characterization and consumer liking by K. Wendin, J. Berg, K.I. Jönsson, P. Andersson, K. Birch, F. Davidsson, J. Gerberich, S. Rask, M. Langton

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Elements of militarisation of the Atbasar and Botai cultures of Northern Kazakhstan by Dosbol S. Baigunakov, Victor F. Zaibert, Gulmira E. Sabdenova

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URTICA DIOICA AND ZINGIBER OFFICINALE EXTRACTS WITH AGRO-FOOD AND PHARMACEUTICAL APPLICATIONS by IOANA-ADRIANA ȘTEFĂNESCU, IRINA-LOREDANA IFRIM

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EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR by Violeta Ionescu, Georgeta Stoenescu, Iuliana Banu, Iuliana Aprodu

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SYNTHESIS AND CRYSTAL STRUCTURE OF A Ni(II) COMPLEX WITH 1,5-NAPHTHALENEDISULFONATE by WANG LI-HUA

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ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA by Mazzouz Dekhil, Nafissa Boutefnouchet, Sihem Khadri

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BIOMEDICAL MATERIALS BASED ON FULLERENES by Radu Claudiu Fierascu, Irina Dumitriu, Rodica Mariana Ion, Raluca Ioana Bunghez, Monica Neagu, Carolina Constantin, Crina Stavaru

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THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS by Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel

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STUDY OF POLYPHENOLS CONTENT IN EXTRUDED MIX by LARISA DEMIAN YUSHAN

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THE INFLUENCE OF ZNO NANOPARTICLES ON THE AMINO ACIDS BIOSYNTHESIS AT PIGMENTED YEAST RHODOTORULA GRACILIS CNMN-Y-30 by ALINA BEȘLIU, NADEJDA EFREMOVA

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EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH BLACK LENTIL FLOUR ON BREAD QUALITY by MERYEM ÇELIK, HURI İLYASOĞLU

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EFFICIENCY OF ULTRAFILTRATION CERAMIC MEMBRANES FOR TOXIC ELEMENTS REMOVAL FROM WASTEWATERS by S. Alami Younssi, A. Mouna, A. Laknifli, R. Mamouni, N. Saffaj, A. Albizane

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STUDY OF GAS SEPARATION PROCESS BY DYNAMIC ADSORPTION IN FIXED BED by Ioan Solomon, Maria Spiridon, Marius Sebastian Secula, Stelian Petrescu

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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

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CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING by ROXANA PUSCASELU *, SONIA AMARIEI, ROXANA PUSCASELU *, SONIA AMARIEI

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