Eenzaamheid en zelfmanagementvaardigheden bij visueel beperkte ouderen by M. A. Alma, S. F. Van der Mei, W. N. Feitsma, J. W. Groothoff, T. G. van Tilburg, T. P. B. M. Suurmeijer

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Laryngeal Paraganglioma—A Case Report by Dragos Octavian Palade, Florentina Severin, Daniela Vrinceanu, Razvan Hainarosie, Alma Maniu, Huzafa Ahmed, Felicia Manole, Florin Mocanu, Catalina Voiosu

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Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome by Nina G. Heredia-Sandoval, Dulce G. Machado-Duarte, Yolanda M. Preciado-Orozco, Alma R. Islas-Rubio, Ana M. Calderón de la Barca

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Bio-inspired Algorithms for Engineering / by Alanis, Alma Y., author 624672, Arana-Daniel, Nancy, author 624671, López-Franco, Carlos, author 624673, ScienceDirect (Online service) 7722

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

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Safety Footwear Impact on Workers’ Gait and Foot Problems: A Comparative Study by Alberto Arceri, Antonio Mazzotti, Sofia Gaia Liosi, Simone Ottavio Zielli, Elena Artioli, Laura Langone, Francesco Traina, Lorenzo Brognara, Cesare Faldini

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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds by Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla

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Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 by Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, Fabiola Araceli Guzmán-Ortiz

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Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population by Alma A. Vazquez-Flores, Óscar A. Muñoz-Bernal, Emilio Alvarez-Parrilla, Alejandra Rodriguez-Tadeo, Nina del Rocío Martínez-Ruiz, Laura A. de la Rosa

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Ortaokul Öğrencilerinin Blok Temelli Programlamaya İlişkin Öz-Yeterlik Algılarının ve Robotiğe Yönelik Tutumlarının İncelenmesi by Agah Tuğrul Korucu, Tuba Taşdöndüren

“…Sonuç olarak; Ortaokul öğrencilerinin blok temelli programlamaya ilişkin öz- yeterlik algıları cinsiyet, evde internet erişim durumu, günlük bilgisayar kullanım sürelerine, kodlama dersi alma durumuna göre farklılık göstermemekte ancak kişisel bilgisayara sahip olma durumu ve ders dışında Scratch programına çalışabilme durumuna göre farklılık göstermektedir. …”
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HIV-1 Low-Frequency Variants Identified in Antiretroviral-Naïve Subjects with Virologic Failure after 12 Months of Follow-Up in Panama by Ambar Moreno, Claudia González, Jessica Góndola, Oris Chavarría, Alma Ortiz, Jorge Castillo, Juan Castillo Mewa, Juan Miguel Pascale, Alexander Augusto Martínez

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A New Functional Food Ingredient Obtained from <i>Aloe ferox</i> by Spray Drying by Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia, Rafael Minjares-Fuentes

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Antioxidant and Biological Activity of Mexican Madroño Fruit (<i>Arbutus arizonica</i>) by Imelda N. Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres, Lelie Denisse Castro-Ochoa, Vianey González-Villasana, Alma Rosa Islas-Rubio, Ezequiel Viveros-Valdez

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Protective Effect of Glycomacropeptide on the Inflammatory Response of U937 Macrophages by Laura Elena Córdova-Dávalos, Daniel Cervantes-García, Maria Fernanda Ballona-Alba, Alejandra Santos-López, Alma Saraí Esquivel-Basaldúa, Pamela Gallegos-Alcalá, Mariela Jiménez, Eva Salinas

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Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy by Quinatzin Zafra-Rojas, Nelly Cruz-Cansino, Alma Delgadillo-Ramírez, Ernesto Alanís-García, Javier Añorve-Morga, Aurora Quintero-Lira, Araceli Castañeda-Ovando, Esther Ramírez-Moreno

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Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits by Erik Gustavo Tovar-Pérez, Selene Aguilera-Aguirre, Ulises López-García, Maribel Valdez-Morales, Alma Karina Ibarra-Zurita, Rosa Isela Ortiz-Basurto, Alejandra Chacón-López

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Musical Manuscripts of the Nizhny Tagil Convent in Honor of the Icon of the Mother of God «All the Sorrowful Joy» by Elena A. Poletaeva

“…The article continues a series of publications of the scientific descriptions of handwritten books from the library of the Ekaterinburg Theological Seminary and is devoted to the study of 3 music collections of the early 20th century. …”
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Telomere Shortening in Three Diabetes Mellitus Types in a Mexican Sample by Pavel Cuevas Diaz, Humberto Nicolini, German Alberto Nolasco-Rosales, Isela Juarez Rojop, Carlos Alfonso Tovilla-Zarate, Ester Rodriguez Sanchez, Alma Delia Genis-Mendoza

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Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by <i>Lacticaseibacillus rhamnosus</i> GG and <i>Streptococcus thermophilus</i> SY-102 by Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Patricia Regal-López, Alejandra Cardelle-Cobas, Luis Guillermo González-Olivares

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