Showing 221 - 240 results of 561 for search 'Almaty Technological University', query time: 0.13s Refine Results
  1. 221
    RESEARCH OF SAFE METHODS OF PRODUCTION OF CANNED VEGETABLES USING GRAIN CROPS

    RESEARCH OF SAFE METHODS OF PRODUCTION OF CANNED VEGETABLES USING GRAIN CROPS by L. K. SENGIRBEKOVA, L. S. SYZDYKOVA, A. N. PETROV

    Published 2022-06-01
    “…Almaty Technological University…”
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  2. 222
    Study of the chemical composition of various types of berries

    Study of the chemical composition of various types of berries by G. Ospankulova, S. Kamanova, L. A. Murat, D. Toimbayeva, I. Zh. Temirova, Y. Y. Yermekov, M. Muratkhan, A. B. Aldieva

    Published 2022-09-01
    “…Almaty Technological University…”
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  3. 223
    THE STUDY OF THE EXISTING THEORY AND PRACTICE OF CALCULATION AND ASSIGNMENT ALLOWANCES IN THE DESIGN OF CLOTHING GIVEN DEFORMATION

    THE STUDY OF THE EXISTING THEORY AND PRACTICE OF CALCULATION AND ASSIGNMENT ALLOWANCES IN THE DESIGN OF CLOTHING GIVEN DEFORMATION by V. Z. Kruchenetsky, A. A. Kalabina, R. O. Zhilisbaeva, U. . Smailova

    Published 2021-01-01
    “…Almaty Technological University…”
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  4. 224
    Watermelon and pumpkin puree

    Watermelon and pumpkin puree by G. E. Zhumalieva, G. S. Aktokalova, D. B. Muratkhanov

    Published 2023-07-01
    “…Almaty Technological University…”
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  5. 225
    The study of the indicator of water activity during vacuum drying оf apples and pears growing republic of Kazakhstan

    The study of the indicator of water activity during vacuum drying оf apples and pears growing republic of Kazakhstan by A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. U. Mailybayeva, U. U. Tastemirova

    Published 2023-04-01
    “…Almaty Technological University…”
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  6. 226
    Functionally enriched meat product with incapsulated Vitamin supplement

    Functionally enriched meat product with incapsulated Vitamin supplement by Серик Драхметович Фазылов

    Published 2022-06-01
    “…Almaty Technological University…”
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  7. 227
    Study of functional properties of pectin-containing koumiss

    Study of functional properties of pectin-containing koumiss by B. N. Alibayeva, K. I. Nukush

    Published 2021-01-01
    “…Almaty Technological University…”
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  8. 228
    The research and development of resource-saving technology for the production of soft cheese from whey

    The research and development of resource-saving technology for the production of soft cheese from whey by G. N. Zhakupova, T. Ch. Tultabayeva, A. T. Sagandyk, Z. S. Toregeldi

    Published 2023-04-01
    “…Almaty Technological University…”
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  9. 229
    Research of camel shanks proteinhydrolyzates by electrophoregram

    Research of camel shanks proteinhydrolyzates by electrophoregram by Zh. I. Satayeva, A. M. Tayeva

    Published 2021-01-01
    “…Almaty Technological University…”
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  10. 230
    Investigating the effects of depressant additives on the low temperature properties of petroleum products

    Investigating the effects of depressant additives on the low temperature properties of petroleum products by A. Sh. Zainullina, D. K. Sibatov

    Published 2021-05-01
    “…Almaty Technological University…”
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  11. 231
    MANAGEMENT OF COMPANY'S OWN CAPITAL

    MANAGEMENT OF COMPANY'S OWN CAPITAL by B. . Dauletbakov, D. A. Sabetbekov

    Published 2021-01-01
    “…Almaty Technological University…”
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  12. 232
    Flaxseed oil as a component for producing spreads of functional direction

    Flaxseed oil as a component for producing spreads of functional direction by K. A. Baigenzhinov, A. O. Baikenov, N. Zh. Muslimov, Zh. A. Yessimova

    Published 2022-04-01
    “…Almaty Technological University…”
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  13. 233
    Technology of bakery products from buckwheat flour, research of their quality and safety

    Technology of bakery products from buckwheat flour, research of their quality and safety by A. B. Nurysh

    Published 2021-05-01
    “…Almaty Technological University…”
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  14. 234
    Application efficiency of probiotics in poultry

    Application efficiency of probiotics in poultry by N. Zh. Begdildayeva, Sh. N. Akhmetsadykova, A. K. Kudaibergenova, N. N. Akhmetsadykov

    Published 2021-01-01
    “…Almaty Technological University…”
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  15. 235
    ИНФОРМАЦИОННЫЕ ТЕХНОЛОГИИ В СФЕРЕ ГОСТЕПРИИМСТВА: ПРИМЕНЕНИЕ И ЭФФЕКТИВНОСТЬ (НА ПРИМЕРЕ ГОСТИНИЦЫ RIXOS ALMATY)

    ИНФОРМАЦИОННЫЕ ТЕХНОЛОГИИ В СФЕРЕ ГОСТЕПРИИМСТВА: ПРИМЕНЕНИЕ И ЭФФЕКТИВНОСТЬ (НА ПРИМЕРЕ ГОСТИНИЦЫ RIXOS ALMATY)...

    Published 2021-01-01
    “…Almaty Technological University…”
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  16. 236
    Optimization of the technological mode of processing of Karatau phosphorites on cyclic technology by method of mathematical planning of an experiment

    Optimization of the technological mode of processing of Karatau phosphorites on cyclic technology by method of mathematical planning of an experiment by S. O. Akhmetova

    Published 2021-01-01
    “…Almaty Technological University…”
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  17. 237
    ӘСКЕРИ ҚЫЗМЕТКЕРЛЕРДІҢ ФОРМАЛЫҚ КИІМІНІҢ ТОЗУЫНА ӘСЕР ЕТЕТІН ЭРГОНОМИКАЛЫҚ КӨРСЕТКІШТЕР МЕН ФАКТОРЛАРДЫ ЗЕРТТЕУ

    ӘСКЕРИ ҚЫЗМЕТКЕРЛЕРДІҢ ФОРМАЛЫҚ КИІМІНІҢ ТОЗУЫНА ӘСЕР ЕТЕТІН ЭРГОНОМИКАЛЫҚ КӨРСЕТКІШТЕР МЕН ФАКТОРЛАРДЫ ЗЕРТТЕУ...

    Published 2021-01-01
    “…Almaty Technological University…”
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  18. 238
    Study antimicrobial properties of hemp materials modified by copper nanoparticles

    Study antimicrobial properties of hemp materials modified by copper nanoparticles by B. R. Tausarova, A. M. Sharipbek

    Published 2021-05-01
    “…Almaty Technological University…”
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  19. 239
    Development of the optimal mode of bleaching of linen materials by periodic method

    Development of the optimal mode of bleaching of linen materials by periodic method by A. M. Aitzhan, I. M. Jurinskaya, L. V. Loginova

    Published 2021-05-01
    “…Almaty Technological University…”
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  20. 240
    The research of secondary resources in corn processing

    The research of secondary resources in corn processing by A. Zh. Aitbayeva, R. S. Alibekov, S. T. Farah

    Published 2023-07-01
    “…Almaty Technological University…”
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