Showing 21 - 40 results of 561 for search 'Almaty Technological University', query time: 0.10s Refine Results
  1. 21
    КОМБИНИРОВАННЫЙ ЭКСТРАКТ ЛЕЧЕБНЫХ ТРАВ КАК СЫРЬЕВОЙ ИНГРЕДИЕНТ ДЛЯ ПРОИЗВОДСТВА МЯСНОГО ХЛЕБА

    КОМБИНИРОВАННЫЙ ЭКСТРАКТ ЛЕЧЕБНЫХ ТРАВ КАК СЫРЬЕВОЙ ИНГРЕДИЕНТ ДЛЯ ПРОИЗВОДСТВА МЯСНОГО ХЛЕБА

    Published 2021-01-01
    “…Almaty Technological University…”
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  2. 22
    Production technology of half-smoked sausages

    Production technology of half-smoked sausages by U. A. Ryspaeva, Sh. B. Baytukenova, S. B. Baytukenova

    Published 2023-07-01
    “…Almaty Technological University…”
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  3. 23
    ПІСІРІЛГЕН ШҰЖЫҚ ӨНДІРІСІНДЕ ИТМҰРЫН ЖЕМІСТЕРІНЕН ЖАСАЛҒАН ҰНТАҚТЫ ҚОЛДАНУ

    ПІСІРІЛГЕН ШҰЖЫҚ ӨНДІРІСІНДЕ ИТМҰРЫН ЖЕМІСТЕРІНЕН ЖАСАЛҒАН ҰНТАҚТЫ ҚОЛДАНУ

    Published 2022-09-01
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  4. 24
    ХАРАКТЕРИСТИКА АМИНОКИСЛОТНОГО СОСТАВА МУКИ ДЛЯ ПРОИЗВОДСТВА МАКАРОН GLUTEN-FREE

    ХАРАКТЕРИСТИКА АМИНОКИСЛОТНОГО СОСТАВА МУКИ ДЛЯ ПРОИЗВОДСТВА МАКАРОН GLUTEN-FREE

    Published 2022-09-01
    “…Almaty Technological University…”
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  5. 25
    Development and study of the ski package of clothes with improved operation properties

    Development and study of the ski package of clothes with improved operation properties by A. E. Agibayeva, N. S. Mokeeva, P. O. Zhilisbayeva, G. K. Ermanova

    Published 2022-09-01
    “…Almaty Technological University…”
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  6. 26
    KINEMATIC RESEARCH OF TECHNOLOGICAL POSSIBILITY OF SEWING ROBOT

    KINEMATIC RESEARCH OF TECHNOLOGICAL POSSIBILITY OF SEWING ROBOT by S. . Baubekov, K. . Taukebayeva, U. . Djanahmetov, M. . Nemerebaev, A. . Yntykbai

    Published 2021-01-01
    “…Almaty Technological University…”
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  7. 27
    STUDY SELECTION THE MAIN FACTORS IN THE EVALUATION OF PROTECTIVE CLOTH

    STUDY SELECTION THE MAIN FACTORS IN THE EVALUATION OF PROTECTIVE CLOTH

    Published 2021-01-01
    “…Almaty Technological University…”
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  8. 28
    Changes in the quality indicators of extruded starter compound food for fish during storage

    Changes in the quality indicators of extruded starter compound food for fish during storage by M. Bektursunova, A. Ospanov, V. Sidorova, N. Yanvareva, S. Zhiyenbayeva, S. Assylbekova, A. Mukhramova

    Published 2022-09-01
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  9. 29
    РАЗРАБОТКА МЕТОДА ОПРЕДЕЛЕНИЯ РАСХОДА ПОЛИМЕРНОЙ КОМПОЗИЦИИ НА ПОВЕРХНОСТИ АБРОВОЙ ТКАНИ ДЛЯ УМЕНЬШЕНИЯ РАЗДВИГАЕМОСТИ НИТЕЙ

    РАЗРАБОТКА МЕТОДА ОПРЕДЕЛЕНИЯ РАСХОДА ПОЛИМЕРНОЙ КОМПОЗИЦИИ НА ПОВЕРХНОСТИ АБРОВОЙ ТКАНИ ДЛЯ УМЕНЬШЕНИЯ РАЗДВИГАЕМОСТИ НИТЕЙ...

    Published 2021-12-01
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  10. 30
    Analysis of innovative developments in the field of foamed materials

    Analysis of innovative developments in the field of foamed materials by Z. U. Zufarova, S. SH. Tashpulatov, I. V. Cherunova, Zhen Yaven

    Published 2021-10-01
    “…Almaty Technological University…”
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  11. 31
    Development of a method for fire-resistant finishing of non-woven material using a phosphorus-containing composition

    Development of a method for fire-resistant finishing of non-woven material using a phosphorus-containing composition by A. T. Sarymsakova, A. Burkitbay, B. R. Tausarova

    Published 2022-09-01
    “…Almaty Technological University…”
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  12. 32
    Development of the composition for biosecurity of textile materials

    Development of the composition for biosecurity of textile materials by A. P. Ongabekova, G. E. Kalzhan, A. Burkitbay

    Published 2021-05-01
    “…Almaty Technological University…”
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  13. 33
    ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES

    ANALYSIS OF MICROBIOLOGICAL PARAMETERS OF WHITE AND RED CHICKEN MEAT AFTER TREATMENT WITH UV RADIATION DOSES by R. U. UAZHANOVA, K. E. TYUTEBAYEVA

    Published 2022-06-01
    “…Almaty Technological University…”
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  14. 34
    Implementation of the competence-activity approach in teaching the Russian language (level B2)

    Implementation of the competence-activity approach in teaching the Russian language (level B2) by L. V. Besschetnova

    Published 2021-06-01
    “…Almaty Technological University…”
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  15. 35
    Study of form-stable features of transforming parts of youth kit

    Study of form-stable features of transforming parts of youth kit by K. Zh. Kucharbaeva, A. S. Razbekova

    Published 2021-12-01
    “…Almaty Technological University…”
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  16. 36
    ЖАСТАР ЖИЫНТЫҒЫНДА ТРАНСФОРМАЦИЯЛАНАТЫН БӨЛШЕКТЕРДІҢ ЕРЕКШЕЛІКТЕРІНДЕ ФОРМАТҰРАҚТЫЛЫҒЫН ЗЕРТТЕУ

    ЖАСТАР ЖИЫНТЫҒЫНДА ТРАНСФОРМАЦИЯЛАНАТЫН БӨЛШЕКТЕРДІҢ ЕРЕКШЕЛІКТЕРІНДЕ ФОРМАТҰРАҚТЫЛЫҒЫН ЗЕРТТЕУ...

    Published 2021-12-01
    “…Almaty Technological University…”
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  17. 37
    Rationale of the need for adaptive clothes for disabled children

    Rationale of the need for adaptive clothes for disabled children by S. A. Bashirova, O. N. Kharlova, R. T. Kaldybayev, A. B. Bekzat

    Published 2021-12-01
    “…Almaty Technological University…”
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  18. 38
    DEVELOPMENT OF NEW MODEL AND DESIGN OF OVERALLS FOR WORKERS OF ASSEMBLY PRODUCTION

    DEVELOPMENT OF NEW MODEL AND DESIGN OF OVERALLS FOR WORKERS OF ASSEMBLY PRODUCTION by А. А. Iztayeva, А. М. Бабакулова

    Published 2021-01-01
    “…Almaty Technological University…”
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  19. 39
    SILVERING AND COPPERING OF CHEMICALLY INERT TEXTILE MATERIALS BY MEANS OF WET-CHEMICAL PROCESS

    SILVERING AND COPPERING OF CHEMICALLY INERT TEXTILE MATERIALS BY MEANS OF WET-CHEMICAL PROCESS by Toty Onggar

    Published 2022-04-01
    “…Almaty Technological University…”
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  20. 40
    Study of the Coefficient Evaporation Resistance of Various Apples and Pears Varieties Growning in the Southern Regions of Kazakhstan

    Study of the Coefficient Evaporation Resistance of Various Apples and Pears Varieties Growning in the Southern Regions of Kazakhstan by A. U. Shingisov, R. S. Alibekov, S. U. Yerkebayeva, E. U. Mailybayeva, U. U. Tastemirova

    Published 2022-12-01
    “…Almaty Technological University…”
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