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381
Directions of state support for small business
Published 2021-01-01“…Almaty Technological University…”
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382
INFRARED DRYING IN TECHNOLOGY OF DRIED FRUIT FROM MACROCARPOUS PURPLE PRÚNUS CERASÍFERA
Published 2022-04-01“…Almaty Technological University…”
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383
SYNTHESIS AND CHARACTERIZATION OF CARBOXYMETHYLATED CORNSTARCH
Published 2021-01-01“…Almaty Technological University…”
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384
Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products
Published 2022-09-01“…Almaty Technological University…”
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385
COMPUTER MODELLING OF OBJECTS AND PROCESSES IN FOOD MANUFACTURES
Published 2021-01-01“…Almaty Technological University…”
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386
THE EFFECT OF GAS STUNNING ON THE NUTRITIONAL VALUE AND FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POULTRY MEAT
Published 2021-01-01“…Almaty Technological University…”
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387
PSYCHOLOGICAL ASPECTS OF IMPLEMENTATION JAPANESE PHILOSOPHY OF MANAGEMENT KAIZEN TO ENTERPRISES OF HOSPITALITY INDUSTRY OF KAZAKHSTAN
Published 2021-01-01“…Almaty Technological University…”
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388
TECHNOLOGY OF BREAD FROM GRAIN AND BEANS MIXTURE
Published 2022-06-01“…Almaty Technological University…”
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389
Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products
Published 2021-10-01“…Almaty Technological University…”
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390
Influence of nettle powder addition on bread quality indicators
Published 2022-09-01“…Almaty Technological University…”
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391
Development of technology for combined feeds for broilers using byproducts of oil crops
Published 2022-04-01“…Almaty Technological University…”
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392
Research of qualitative indicators of cacotta cheese
Published 2021-01-01“…Almaty Technological University…”
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393
ОСНОВНЫЕ ЭТАПЫ ВНЕДРЕНИЯ ИНТЕГРИРОВАННОЙ СИСТЕМЫ МЕНЕДЖМЕНТА НА ПИЩЕВОМ ПРОИЗВОДСТВЕ
Published 2021-01-01“…Almaty Technological University…”
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394
Anisotropy and porosity as factors of fluctuations in exothermic processes during grain storage
Published 2021-01-01“…Almaty Technological University…”
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395
Device for determining frictional properties of fibers
Published 2021-05-01“…Almaty Technological University…”
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396
SOME ASPECTS OF THE BIOLOGY OF THE CABBAGE MOTHS
Published 2021-01-01“…Almaty Technological University…”
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397
PHYSICAL AND MATHEMATICAL MODEL OF THE PROCESSES OF A DEVICE FOR PROCESSING WATERMELONS
Published 2022-04-01“…Almaty Technological University…”
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398
Promising Domestic Vegetable Oil and Its Qualitative Characteristics
Published 2022-12-01“…Almaty Technological University…”
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399
INVESTIGATION OF THE PROPERTIES OF MATERIALS FOR GROUND SERVICE UNIFORM AND THE TEST RESULT
Published 2022-06-01“…Almaty Technological University…”
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400
Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology
Published 2022-12-01“…Almaty Technological University…”
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