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  1. 401
    ҚОНАҚЖАЙЛЫЛЫҚ ИНДУСТРИЯСЫНЫҢ БӘСЕКЕГЕ ҚАБІЛЕТТІЛІГІ («ҚазЖол» қонақ үйінің мысалында)

    ҚОНАҚЖАЙЛЫЛЫҚ ИНДУСТРИЯСЫНЫҢ БӘСЕКЕГЕ ҚАБІЛЕТТІЛІГІ («ҚазЖол» қонақ үйінің мысалында)

    Published 2021-01-01
    “…Almaty Technological University…”
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  2. 402
    INNOVATIVE APPROACHES FOR IMPROVING THE HOTEL INDUSTRY

    INNOVATIVE APPROACHES FOR IMPROVING THE HOTEL INDUSTRY

    Published 2021-01-01
    “…Almaty Technological University…”
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  3. 403
    К ВОПРОСУ МАРКИРОВКИ РАСТИТЕЛЬНЫХ МАСЕЛ

    К ВОПРОСУ МАРКИРОВКИ РАСТИТЕЛЬНЫХ МАСЕЛ

    Published 2021-01-01
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  4. 404
    ИЗУЧЕНИЕ ХИМИЧЕСКОГО СОСТАВА СУБЛИМИРОВАННЫХ ЯГОД ДЛЯ ОБОГАЩЕНИЯ КАШ БЫСТРОГО ПРИГОТОВЛЕНИЯ

    ИЗУЧЕНИЕ ХИМИЧЕСКОГО СОСТАВА СУБЛИМИРОВАННЫХ ЯГОД ДЛЯ ОБОГАЩЕНИЯ КАШ БЫСТРОГО ПРИГОТОВЛЕНИЯ

    Published 2022-09-01
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  5. 405
    ЭМУЛЬСИЯЛЫҚ ТҰЗДЫҚ ӨНДІРУДЕ ЖИДЕ МЕН БИДАЙ ӨСКІНІ ҰНЫН ҚОЛДАНУ

    ЭМУЛЬСИЯЛЫҚ ТҰЗДЫҚ ӨНДІРУДЕ ЖИДЕ МЕН БИДАЙ ӨСКІНІ ҰНЫН ҚОЛДАНУ

    Published 2021-01-01
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  6. 406
    Imparting biocidal properties to insulating materials made of linen fibres

    Imparting biocidal properties to insulating materials made of linen fibres by A. M. Yertas, A. Burkitbay, B. Zh. Niyazbekov, B. R. Taussarova

    Published 2021-08-01
    “…Almaty Technological University…”
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  7. 407
    ЕТ ЖӘНЕ ЕТ ӨНІМДЕРІНІҢ ҚАУІПСІЗДІГІН ТАЛДАУҒА АРНАЛҒАН СЫНАҚ ЗЕРТХАНАЛАРДЫҢ БІЛІКТІЛІГІН ТЕКСЕРУ МАҚСАТЫНДА СТАНДАРТТЫ ҮЛГІЛЕРДІ ПАЙДАЛАНУ

    ЕТ ЖӘНЕ ЕТ ӨНІМДЕРІНІҢ ҚАУІПСІЗДІГІН ТАЛДАУҒА АРНАЛҒАН СЫНАҚ ЗЕРТХАНАЛАРДЫҢ БІЛІКТІЛІГІН ТЕКСЕРУ МАҚСАТЫНДА СТАНДАРТТЫ ҮЛГІЛЕРДІ ПАЙДАЛАНУ...

    Published 2021-12-01
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  8. 408
    THE DEVELOPMENT OF TECHNOLOGY AND FORMULATION OF MEAT PASTE OF TURKEY MEAT

    THE DEVELOPMENT OF TECHNOLOGY AND FORMULATION OF MEAT PASTE OF TURKEY MEAT by A. S. Kambarova, A. N. Nurgazezova, M. B. Rebezov, ZH. K. Moldabaeva, G. N. Nurymkhan, ZH. M. Atambayeva, E. ZH. Arinova

    Published 2021-01-01
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  9. 409
    ДӘНДІ-БҰРШАҚ ҚОСПАСЫНАН НАН ДАЙЫНДАУ ТЕХНОЛОГИЯСЫ

    ДӘНДІ-БҰРШАҚ ҚОСПАСЫНАН НАН ДАЙЫНДАУ ТЕХНОЛОГИЯСЫ

    Published 2022-06-01
    “…Almaty Technological University…”
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  10. 410
    Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content

    Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content by A. K. Igenbayev, Sh. A. Amirkhanov, G. H. Ospankulova, I. J. Temirova, A. B. Aldiyeva

    Published 2022-09-01
    “…Almaty Technological University…”
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  11. 411
    INVESTIGATION OF RHEOLOGICAL PARAMETERS OF BENTONITES IN DRILLING FLUIDS

    INVESTIGATION OF RHEOLOGICAL PARAMETERS OF BENTONITES IN DRILLING FLUIDS

    Published 2021-01-01
    “…Almaty Technological University…”
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  12. 412
    The production and research of nonwoven fabric from agricultural waste

    The production and research of nonwoven fabric from agricultural waste by G. Zh. Sarsenova, I. M. Jurinskaya, T. Ongar

    Published 2023-07-01
    “…Almaty Technological University…”
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  13. 413
    Exploring the Technology of Gluten-Free Bread

    Exploring the Technology of Gluten-Free Bread by A. B. Nurtaeva, N. B. Utarova, G. D. Akshoraeva, M. S. Myktabaeva, M. B. Abilova

    Published 2022-12-01
    “…Almaty Technological University…”
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  14. 414
    FEED ADDITIVE MADE OF WASTES OF THE GRAPE WITH THE INTRODUCTION OF NATURAL MINERALS FOR DIFFERENT AGE GROUPS OF SHEEP

    FEED ADDITIVE MADE OF WASTES OF THE GRAPE WITH THE INTRODUCTION OF NATURAL MINERALS FOR DIFFERENT AGE GROUPS OF SHEEP

    Published 2021-01-01
    “…Almaty Technological University…”
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  15. 415
    OBAINING AND RESEARCH OF THE PHYSICAL AND CHEMICAL PROPERTIES THE RESERVE CURRENT SOURCE ON THE BASIS OF ALUMIMUM AND ZINC

    OBAINING AND RESEARCH OF THE PHYSICAL AND CHEMICAL PROPERTIES THE RESERVE CURRENT SOURCE ON THE BASIS OF ALUMIMUM AND ZINC by C. . Boloskhaan, Қ. A. Umbetalkaiyev, Z. A. Mansurov, M. І. Tulepov, A. N. Alipbaev

    Published 2021-01-01
    “…Almaty Technological University…”
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  16. 416
    ПРИМЕНЕНИЕ 3D ТЕХНОЛОГИЙ В МОДЕЛИРОВАНИИ ДИЗАЙНА ОДЕЖДЫ С ЭЛЕМЕНТАМИ НАЦИОНАЛЬНОГО ДЕКОРА

    ПРИМЕНЕНИЕ 3D ТЕХНОЛОГИЙ В МОДЕЛИРОВАНИИ ДИЗАЙНА ОДЕЖДЫ С ЭЛЕМЕНТАМИ НАЦИОНАЛЬНОГО ДЕКОРА

    Published 2021-10-01
    “…Almaty Technological University…”
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  17. 417
    КӨКӨНІС ДАҚЫЛДАРЫНЫҢ ӨНГІШТІГІНЕ БАЗ-ПОЛИМЕР ҚОСПАСЫНЫҢ ӘСЕРІ

    КӨКӨНІС ДАҚЫЛДАРЫНЫҢ ӨНГІШТІГІНЕ БАЗ-ПОЛИМЕР ҚОСПАСЫНЫҢ ӘСЕРІ

    Published 2021-01-01
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  18. 418
    STUDY OF THE SORPTION OF VANILLIN ANION EXCHANGE RESIN

    STUDY OF THE SORPTION OF VANILLIN ANION EXCHANGE RESIN by M. K. Kyrmanaliev, U. . Zhumataeva

    Published 2021-01-01
    “…Almaty Technological University…”
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  19. 419
    A PROMISING LINE OF PREPARATION OF GRAINS SAFFLOWER FOR PROCESSING

    A PROMISING LINE OF PREPARATION OF GRAINS SAFFLOWER FOR PROCESSING by Y. Z. Mateyev, A. A. Usmanov, S. V. Shahov, D. B. Shalginbayev, K. K. Bukharbayeva

    Published 2021-01-01
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  20. 420
    HUMANIZATION OF EDUCATION AND HUMANITARIAN DISCIPLINES

    HUMANIZATION OF EDUCATION AND HUMANITARIAN DISCIPLINES

    Published 2021-01-01
    “…Almaty Technological University…”
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