Showing 61 - 80 results of 561 for search 'Almaty Technological University', query time: 0.10s Refine Results
  1. 61
    ДӘНДІ-БҰРШАҚ ДАҚЫЛДАРЫ ҰНЫМЕН ИОНДАЛҒАН СУ ҚОЛДАНЫП ДАЙЫНДАЛҒАН НАННЫҢ САПАСЫН ЗЕРТТЕУ

    ДӘНДІ-БҰРШАҚ ДАҚЫЛДАРЫ ҰНЫМЕН ИОНДАЛҒАН СУ ҚОЛДАНЫП ДАЙЫНДАЛҒАН НАННЫҢ САПАСЫН ЗЕРТТЕУ

    Published 2021-01-01
    “…Almaty Technological University…”
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  2. 62
    New technology for preparing acidophilic steread with improved biotechnological properties

    New technology for preparing acidophilic steread with improved biotechnological properties by O. I. Vershinina, Yu. F. Roslyakov, V. V. Gonchar, N. V. Ilchishina

    Published 2021-06-01
    “…Almaty Technological University…”
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  3. 63
    Steam boiler transfer function through fuel supply - steam pressure at boiler outlet

    Steam boiler transfer function through fuel supply - steam pressure at boiler outlet by M. A. Djamanbayev, E. K. Musabaev

    Published 2021-06-01
    “…Almaty Technological University…”
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  4. 64
    Influence of prescription components on the physical and chemical properties of wheat dough

    Influence of prescription components on the physical and chemical properties of wheat dough by М. P. Baiysbayeva, А. К. Izembayeva, Z. N. Moldakulova, K. S. Koilanov, Zh. Zh. Bashirova

    Published 2022-09-01
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  5. 65
    АСБҰРШАҚ ҰНЫМЕН ИОНДАЛҒАН СУДЫ ҚОЛДАНЫП НАННЫҢ ТҮРЛЕРІН КЕҢЕЙТУ

    АСБҰРШАҚ ҰНЫМЕН ИОНДАЛҒАН СУДЫ ҚОЛДАНЫП НАННЫҢ ТҮРЛЕРІН КЕҢЕЙТУ

    Published 2021-01-01
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  6. 66
    Development of a new variety of meat and vegetable cutlets

    Development of a new variety of meat and vegetable cutlets by Sh. Y. Kenenbay, N. V. Gornikov, V. V. Yemelina

    Published 2023-07-01
    “…Almaty Technological University…”
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  7. 67
    Development of technological process of cotton cellulose production and evaluation of experimental results

    Development of technological process of cotton cellulose production and evaluation of experimental results by R. T. Kaldybaev, G. K. Eldiyar, D. A. Zhenisbekova, G. A. Takibyeva, M. A. Makhmudova, A. B. Bekzat

    Published 2021-08-01
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  8. 68
    STUDY OF THE MECHANICAL PROPERTIES OF FABRICS FROM COMPOSITE FIBERS AND EVALUATION OF TEST RESULTS ACCORDING TO THE LAWS OF STATISTICS AND PROBABILITY THEORY

    STUDY OF THE MECHANICAL PROPERTIES OF FABRICS FROM COMPOSITE FIBERS AND EVALUATION OF TEST RESULTS ACCORDING TO THE LAWS OF STATISTICS AND PROBABILITY THEORY by M. N. RAZHAPOVA, S. S. TASHPULATOV

    Published 2022-06-01
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  9. 69
    Development of technology for obtaining lycopene-containing dry powder from tomato pomace

    Development of technology for obtaining lycopene-containing dry powder from tomato pomace by L. A. Kurasova, A. Zh. Sarsenova

    Published 2023-07-01
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  10. 70
    BIOTECHNOLOGICAL PROCESSING OF COLLAGEN-CONTAINING RAW MATERIALS

    BIOTECHNOLOGICAL PROCESSING OF COLLAGEN-CONTAINING RAW MATERIALS by G. . Zhumanova, M. . Rebezov

    Published 2021-01-01
    “…Almaty Technological University…”
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  11. 71
    STUDY OF STORAGE ABILITY OF Curd DESSERTWITH ADDITION OF VEGETABLE RAW MATERIALS

    STUDY OF STORAGE ABILITY OF Curd DESSERTWITH ADDITION OF VEGETABLE RAW MATERIALS by G. E. Orymbetova, M. K. Kassymova, Z. I. Kobzhasarova, B. T. Abdizhapparova, G. D. Shambulova, A. E. Abdugamitova

    Published 2021-01-01
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  12. 72
    THE STUDY OF THE QUALITATIVE COMPOSITION OF THE MICROFLORA OF BIODRINKS BASED ON CAMEL'S MILK

    THE STUDY OF THE QUALITATIVE COMPOSITION OF THE MICROFLORA OF BIODRINKS BASED ON CAMEL'S MILK by K. S. Kulazhanov, F. T. Dikhanbayeva, E. CH. Tasturganova

    Published 2021-01-01
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  13. 73
    Production of fermented milk from reconstituted skimmed milk

    Production of fermented milk from reconstituted skimmed milk by A. U. Shingisov, B. M. Khamitova, U. U. Tastemirova

    Published 2021-01-01
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  14. 74
    Experimental studies of infrared burners of a micronizer functioning with biomethane

    Experimental studies of infrared burners of a micronizer functioning with biomethane by V. V. Afanasiev, A. N. Ostrikov, M. V. Kopylov

    Published 2021-05-01
    “…Almaty Technological University…”
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  15. 75
    Improvement of cottage cheese technology

    Improvement of cottage cheese technology by A. A. Zhenisbekova, M. K. Tulepova, F. T. Dikhanbaeva, R. B. Mukhtarkhanova

    Published 2021-12-01
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  16. 76
    DEVELOPMENT OF SETS OF SPECIAL CLOTHING FOR CANCER PATIENS

    DEVELOPMENT OF SETS OF SPECIAL CLOTHING FOR CANCER PATIENS by Inkara Rakhimzhanovna Abenova, Raushan Orazovna Zhilisbaeva, Natalia Sergeevna Mokeeva, Акмаржан Женисбековна Талгатбекова

    Published 2022-04-01
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  17. 77
    СОЯ ҰНЫ ҚОСЫЛҒАН БРОЙЛЕР ҚҰС ЕТІ НЕГІЗІНДЕ ЖАРТЫЛАЙ ФАБРИКАТ ӨНДІРІСІНЕ НАССР ЖҮЙЕСІН ЕНГІЗУ

    СОЯ ҰНЫ ҚОСЫЛҒАН БРОЙЛЕР ҚҰС ЕТІ НЕГІЗІНДЕ ЖАРТЫЛАЙ ФАБРИКАТ ӨНДІРІСІНЕ НАССР ЖҮЙЕСІН ЕНГІЗУ

    Published 2021-12-01
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  18. 78
    Technology of production process and encapsulation fruit and berry concentrates

    Technology of production process and encapsulation fruit and berry concentrates by A. B. Ospanov, Sh. M. Velyamov, R. K. Makeeva, R. B. Tastanova

    Published 2022-09-01
    “…Almaty Technological University…”
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  19. 79
    ИЗУЧЕНИЕ ВЛИЯНИЯ УФ-ИЗЛУЧЕНИЯ НА ПОКАЗАТЕЛИ КАЧЕСТВА МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ

    ИЗУЧЕНИЕ ВЛИЯНИЯ УФ-ИЗЛУЧЕНИЯ НА ПОКАЗАТЕЛИ КАЧЕСТВА МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ

    Published 2022-04-01
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  20. 80
    ОБОСНОВАНИЕ НЕОБХОДИМОСТИ АДАПТИВНОЙ ОДЕЖДЫ ДЛЯ ДЕТЕЙ-ИНВАЛИДОВ

    ОБОСНОВАНИЕ НЕОБХОДИМОСТИ АДАПТИВНОЙ ОДЕЖДЫ ДЛЯ ДЕТЕЙ-ИНВАЛИДОВ

    Published 2021-12-01
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