Showing 81 - 100 results of 561 for search 'Almaty Technological University', query time: 0.10s Refine Results
  1. 81
    АНАЛИЗ МИКРОБИОЛОГИЧЕСКИХ ПОКАЗАТЕЛЕЙ БЕЛОГО И КРАСНОГО МЯСА ЦЫПЛЯТ ПОСЛЕ ОБРАБОТКИ ДОЗАМИ УФ-ИЗЛУЧЕНИЯ

    АНАЛИЗ МИКРОБИОЛОГИЧЕСКИХ ПОКАЗАТЕЛЕЙ БЕЛОГО И КРАСНОГО МЯСА ЦЫПЛЯТ ПОСЛЕ ОБРАБОТКИ ДОЗАМИ УФ-ИЗЛУЧЕНИЯ...

    Published 2022-06-01
    “…Almaty Technological University…”
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    Article
  2. 82
    The study of the rheological characteristics of pasta dough based on poly-cereal flour raw

    The study of the rheological characteristics of pasta dough based on poly-cereal flour raw by A. Ospanov, A. Timurbekova, D. Nurdan

    Published 2023-04-01
    “…Almaty Technological University…”
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    Article
  3. 83
    CHANGES IN MICROSTRUCTURE OF GRAIN RAW MATERIALS WHILE MAINTAINING DIFFERENT TEMPERATURE

    CHANGES IN MICROSTRUCTURE OF GRAIN RAW MATERIALS WHILE MAINTAINING DIFFERENT TEMPERATURE by U. CH. Chomanov, G. E. Zhumalyeva, G. S. Aktocalova, R. K. Kassimbek, A. K. Tultabayeva

    Published 2021-01-01
    “…Almaty Technological University…”
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  4. 84
    DEVELOPMENT OF A POLYMERIC COMPOSITION FOR ANTIMICROBIAL AND WATER-RESISTANT COTTON FABRICS

    DEVELOPMENT OF A POLYMERIC COMPOSITION FOR ANTIMICROBIAL AND WATER-RESISTANT COTTON FABRICS by G. . Assanova, A. . Burkitbay

    Published 2021-01-01
    “…Almaty Technological University…”
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  5. 85
    EFFICIENCY UNIАKAL METHOD OF TRANSPORT FOR THE REPUBLIC OF KAZAKHSTAN

    EFFICIENCY UNIАKAL METHOD OF TRANSPORT FOR THE REPUBLIC OF KAZAKHSTAN by J. G. Janbyrov, D. A. Agabekova, N. S. Sabraliev, M. A. Adilbekov

    Published 2021-01-01
    “…Almaty Technological University…”
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  6. 86
    The feed value and amino acid composition of sprouted triticale grains

    The feed value and amino acid composition of sprouted triticale grains by R. Kassymbek

    Published 2023-07-01
    “…Almaty Technological University…”
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  7. 87
    GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE

    GRAIN EXTRUSION OF MIXTURES ON THE BASIS OF GERMINATED TRITICALE by G. E. Zhumalyeva, U. CH. Chomanov, G. S. Aktocalova, M. U. Zhonyssova, R. K. Kassimbek, A. K. Tultabayeva

    Published 2021-01-01
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  8. 88
    СТУДЕНТТЕРДІҢ ТАМАҚТАНУ ЖАҒДАЙЫН БАҒАЛАУ

    СТУДЕНТТЕРДІҢ ТАМАҚТАНУ ЖАҒДАЙЫН БАҒАЛАУ

    Published 2021-01-01
    “…Almaty Technological University…”
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  9. 89
    Глютен қосылған бидай нанының рецептурасын әзірлеу

    Глютен қосылған бидай нанының рецептурасын әзірлеу

    Published 2022-09-01
    “…Almaty Technological University…”
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  10. 90
    Economic evaluation of the cost of treatment of infected sugar beets with application of electrophysical installations

    Economic evaluation of the cost of treatment of infected sugar beets with application of electrophysical installations by A. I. Iztayev, M. M. Маyемеrоv, M. A. Yakiyayeva, A. N. Zhakatayeva, B. Zh. Muldabekova

    Published 2021-01-01
    “…Almaty Technological University…”
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  11. 91
    ПРИНЦИПЫ И ПОДХОД К РАЗРАБОТКЕ СИСТЕМЫ ЭКОЛОГИЧЕСКОЙ СЕРТИФИКАЦИИ ОБЪЕКТОВ ТУРИЗМА

    ПРИНЦИПЫ И ПОДХОД К РАЗРАБОТКЕ СИСТЕМЫ ЭКОЛОГИЧЕСКОЙ СЕРТИФИКАЦИИ ОБЪЕКТОВ ТУРИЗМА

    Published 2021-01-01
    “…Almaty Technological University…”
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  12. 92
    New methods for long storage of raw sugar products

    New methods for long storage of raw sugar products by A. I. Iztayev, M. M. Маyемеrоv, M. A. Yakiyayeva, A. N. Zhakatayeva, A. A. Моldakarimov, B. Zh. Muldabekova

    Published 2021-01-01
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  13. 93
    A new express method for determining the number of cycles of freezing and thawing poultry meat

    A new express method for determining the number of cycles of freezing and thawing poultry meat by D. B. Shalginbayev, R. U. Uazhanova, L. V. Antipova

    Published 2021-12-01
    “…Almaty Technological University…”
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  14. 94
    ПРИМЕНЕНИЕ ЗОЛЬ-ГЕЛЬ МЕТОДА ДЛЯ ПОЛУЧЕНИЯ ШЕРСТЯНЫХ АНТИМИКРОБНЫХ МАТЕРИАЛОВ

    ПРИМЕНЕНИЕ ЗОЛЬ-ГЕЛЬ МЕТОДА ДЛЯ ПОЛУЧЕНИЯ ШЕРСТЯНЫХ АНТИМИКРОБНЫХ МАТЕРИАЛОВ

    Published 2021-01-01
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  15. 95
    ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER

    ENRICHMENT OF WHEAT BREAD WITH DIETARY FIBER by M. P. Bayisbaeva, Z. N. Moldakulova, S. T. Dairasheva, F. A. Rahimberdieva, V. . Sottnikova

    Published 2021-01-01
    “…Almaty Technological University…”
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  16. 96
    Comparative analysis of milk quality indicators of goats bred of in LLP «breeding farm «Zerenda»

    Comparative analysis of milk quality indicators of goats bred of in LLP «breeding farm «Zerenda» by G. Yussupova, D. Kurmangalyeva, B. Kalemshariv, Zh. Shadyarova

    Published 2021-01-01
    “…Almaty Technological University…”
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  17. 97
    The Effectiveness of the Use of Ordinary Hops in the Production of Fermented Milk Products

    The Effectiveness of the Use of Ordinary Hops in the Production of Fermented Milk Products by S. T. Kyrykbaeva, Z. Kalibekkyzy, S. K. Zhakupbekova, A. K. Beisembayeva, B. M. Silybayeva

    Published 2022-12-01
    “…Almaty Technological University…”
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  18. 98
    Axisymmetric bend of the lithospheric plate of the exponential profile

    Axisymmetric bend of the lithospheric plate of the exponential profile by A. A. Baimukhametov, A. A. Kultasov, P. B. Abdimanapova, Zh. B. Mazhit

    Published 2021-01-01
    “…Almaty Technological University…”
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  19. 99
    STATE REGULATION OF ECONOMIC CONCENTRATION OF LARGE CORPORATE ENTITIES: FOREIGN EXPERIENCE

    STATE REGULATION OF ECONOMIC CONCENTRATION OF LARGE CORPORATE ENTITIES: FOREIGN EXPERIENCE by V. V. Velikorossov, D. K. Balakhanova, G. O. Zhanguttina, A. D. Hasenov

    Published 2021-01-01
    “…Almaty Technological University…”
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  20. 100
    DEVELOPMENT OF PRODUCTION TECHNOLOGY FOR EXTRUDED STARTER COMPOUND FEEDSFOR JUVENILE FISH

    DEVELOPMENT OF PRODUCTION TECHNOLOGY FOR EXTRUDED STARTER COMPOUND FEEDSFOR JUVENILE FISH by Maya Bektursunova, Saule Zhiyenbayeva, Valentina Sidorova, Nadezda Yanvareva

    Published 2021-12-01
    “…Almaty Technological University…”
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    Article

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