Showing 101 - 120 results of 561 for search 'Almaty Technological University', query time: 0.23s Refine Results
  1. 101
    ESTABLISHMENT OF CRITICAL CONTROL POINTS AT THE PRODUCTION OF CONFECTIONERY PRODUCTS "NYASHKI" BASED ON MICROBIOLOGICAL INDICATORS

    ESTABLISHMENT OF CRITICAL CONTROL POINTS AT THE PRODUCTION OF CONFECTIONERY PRODUCTS "NYASHKI" BASED ON MICROBIOLOGICAL INDICATORS by N. T. Kalybekova, N. . Zhexenbay

    Published 2021-01-01
    “…Almaty Technological University…”
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  2. 102
    БАЛҚАШ КӨЛІНІҢ ЭКОЛОГИЯЛЫҚ ЖАҒДАЙЫНА БАҒА БЕРУ

    БАЛҚАШ КӨЛІНІҢ ЭКОЛОГИЯЛЫҚ ЖАҒДАЙЫНА БАҒА БЕРУ

    Published 2021-01-01
    “…Almaty Technological University…”
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  3. 103
    ИССЛЕДОВАНИЕ МЕХАНИЧЕСКИХ СВОЙСТВ ТКАНЕЙ ИЗ КОМПОЗИЦИОННЫХ ВОЛОКОН И ОЦЕНКА РЕЗУЛЬТАТОВ ИСПЫТАНИЙ ПО ЗАКОНАМ СТАТИСТИКИ И ТЕОРИИ ВЕРОЯТНОСТЕЙ

    ИССЛЕДОВАНИЕ МЕХАНИЧЕСКИХ СВОЙСТВ ТКАНЕЙ ИЗ КОМПОЗИЦИОННЫХ ВОЛОКОН И ОЦЕНКА РЕЗУЛЬТАТОВ ИСПЫТАНИЙ ПО ЗАКОНАМ СТАТИСТИКИ И ТЕОРИИ ВЕРОЯТНОСТЕЙ...

    Published 2022-06-01
    “…Almaty Technological University…”
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  4. 104
    ENGLISH YOUTH SLANG

    ENGLISH YOUTH SLANG by E. M. Yessenova

    Published 2021-01-01
    “…Almaty Technological University…”
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  5. 105
    Исправленная автором версия статьи

    Исправленная автором версия статьи

    Published 2021-12-01
    “…Almaty Technological University…”
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  6. 106
    Development of New Food Products from Millet

    Development of New Food Products from Millet by Sh. Y. Kenenbay, I. I. Badmaeva, Zh. R. Sovetkalieva

    Published 2022-12-01
    “…Almaty Technological University…”
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  7. 107
    ЖАЗ МЕЗГІЛІНДЕГІ ТҮНГІ РАДИАЦИЯЛЫҚ САЛҚЫНДАТУ ЖҮЙЕСІН ЭКСПЕРИМЕНТТІК ЗЕРТТЕУ

    ЖАЗ МЕЗГІЛІНДЕГІ ТҮНГІ РАДИАЦИЯЛЫҚ САЛҚЫНДАТУ ЖҮЙЕСІН ЭКСПЕРИМЕНТТІК ЗЕРТТЕУ

    Published 2021-01-01
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  8. 108
    The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition

    The use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition by Sh. A. Abzhanova, L. K. Baybolova, N. K. Akhmetova, B. Sh. Dzhetpisbayeva, A. M. Torebayeva

    Published 2022-09-01
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  9. 109
    Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

    Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder by M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva

    Published 2022-04-01
    “…Almaty Technological University…”
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  10. 110
    INVESTIGATION OF THE NUTRITIONAL AND BIOLOGICAL VALUE OF SOUR VEGETABLE JUICES

    INVESTIGATION OF THE NUTRITIONAL AND BIOLOGICAL VALUE OF SOUR VEGETABLE JUICES by L. S. SYZDYKOVA, N. E. ZARITSKAYA, K. M. ABDIYEVA, M. O. KOZHAKHIEVA

    Published 2022-06-01
    “…Almaty Technological University…”
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  11. 111
    The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread

    The Effect of Juniper Powder (Juniperus Communis L) on the Physico-chemical, Antioxidant Properties of Wheat Bread by S. E. Ibraimova, R. U. Uazhanova, B. Zh. Muldabekova, R. B. Muhtarhanova, R. A. Iztelieva

    Published 2022-12-01
    “…Almaty Technological University…”
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  12. 112
    The use of dry hopping technique in brewing

    The use of dry hopping technique in brewing by Zh. A. Abdushukurov, A. K. Kekibaeva

    Published 2021-08-01
    “…Almaty Technological University…”
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  13. 113
    STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD

    STUDY OF FOOD SECURITY IN THE TECHNOLOGY OF BREAD by G. N. Nurymhan, B. M. Kulushtaeva, F. KH. Smolnikova, A. . Akylbekovov

    Published 2021-01-01
    “…Almaty Technological University…”
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  14. 114
    АНТИКРИЗИСНОЕ ФИНАНСОВОЕ УПРАВЛЕНИЕ ПРЕДПРИЯТИЕМ

    АНТИКРИЗИСНОЕ ФИНАНСОВОЕ УПРАВЛЕНИЕ ПРЕДПРИЯТИЕМ

    Published 2021-01-01
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  15. 115
    Research and Development of the Refreshing Whey Drinks Technology

    Research and Development of the Refreshing Whey Drinks Technology by G. N. Zhakupova, T. Ch. Tultabayeva, A. B. Nurtayeva, N. D. Kundyzbayeva, A. T. Sagandyk

    Published 2022-12-01
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  16. 116
    СПЕЦИАЛИЗИРОВАННЫЕ ПРОДУКТЫ, КАК ЭФФЕКТИВНОЕ СРЕДСТВО В СНИЖЕНИИ ТОКСИЧЕСКОЙ НАГРУЗКИ НА ОРГАНИЗМ

    СПЕЦИАЛИЗИРОВАННЫЕ ПРОДУКТЫ, КАК ЭФФЕКТИВНОЕ СРЕДСТВО В СНИЖЕНИИ ТОКСИЧЕСКОЙ НАГРУЗКИ НА ОРГАНИЗМ...

    Published 2021-01-01
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  17. 117
    RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF NATIONAL RESTRUCTURED MEAT PRODUCTS

    RESEARCH OF STRUCTURAL AND MECHANICAL PROPERTIES OF NATIONAL RESTRUCTURED MEAT PRODUCTS by YA. M. Uzakov, M. A. Kaldarbekova, I. M. Chernukha

    Published 2021-01-01
    “…Almaty Technological University…”
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  18. 118
    СИНТЕТИЧЕСКИЙ ВОЛЛАСТОНИТ - КАК ИННОВАЦИОННЫЙ МАТЕРИАЛ, ПЕРЕРАБОТАННЫЙ ИЗ ПРОМЫШЛЕННЫХ ОТХОДОВ

    СИНТЕТИЧЕСКИЙ ВОЛЛАСТОНИТ - КАК ИННОВАЦИОННЫЙ МАТЕРИАЛ, ПЕРЕРАБОТАННЫЙ ИЗ ПРОМЫШЛЕННЫХ ОТХОДОВ

    Published 2021-01-01
    “…Almaty Technological University…”
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  19. 119
    РАЗВИТИЕ ИНТЕГРАЦИИ В АПК КАЗАХСТАНА НА ОСНОВЕ КЛАСТЕРНОГО ПОДХОДА

    РАЗВИТИЕ ИНТЕГРАЦИИ В АПК КАЗАХСТАНА НА ОСНОВЕ КЛАСТЕРНОГО ПОДХОДА

    Published 2021-01-01
    “…Almaty Technological University…”
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  20. 120
    Optimal methods of obtaining gluten and starch from wheat and their use

    Optimal methods of obtaining gluten and starch from wheat and their use by G. T. Sarbasova, D. A. Shaimerdenova, A. A. Makhambetova, Zh. M. Chekanova, D. M. Iskakova, M. B. Bekbolatova

    Published 2021-01-01
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