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  1. 161
    ТҮЙЕ СҮТІНЕН ГЕРОДИЕТАҒА ЖАСАЛҒАН СҮЗБЕ МАССАСЫНЫҢ ҚҰРЫЛЫМДЫҚ СИПАТТАМАСЫ

    ТҮЙЕ СҮТІНЕН ГЕРОДИЕТАҒА ЖАСАЛҒАН СҮЗБЕ МАССАСЫНЫҢ ҚҰРЫЛЫМДЫҚ СИПАТТАМАСЫ

    Published 2021-12-01
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  2. 162
    STUDY OF THE VITAMIN COMPOSITION OF CARROT SUPPLEMENTS TO ENRICH DAIRY PRODUCTS FOR FUNCTIONAL PURPOSES

    STUDY OF THE VITAMIN COMPOSITION OF CARROT SUPPLEMENTS TO ENRICH DAIRY PRODUCTS FOR FUNCTIONAL PURPOSES by G. K. Abay, M. U. Zhonyssova, N. CH. Tultabayeva

    Published 2021-01-01
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  3. 163
    ПОВЫШЕНИЕ ПИЩЕВОЙ ЦЕННОСТИ ХЛЕБНЫХ ИЗДЕЛИЙ С ПРИМЕНЕНИЕМ ЗЕРНОСМЕСЕЙ

    ПОВЫШЕНИЕ ПИЩЕВОЙ ЦЕННОСТИ ХЛЕБНЫХ ИЗДЕЛИЙ С ПРИМЕНЕНИЕМ ЗЕРНОСМЕСЕЙ

    Published 2021-01-01
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  4. 164
    ҚОЙ ҮЛБІРЛЕРІН БОЯУДА БОЯУЛАРДЫҢ ӨЗАРА ӘРЕКЕТТЕСУІНІҢ ХИМИЯЛЫҚ ТАБИҒАТЫ

    ҚОЙ ҮЛБІРЛЕРІН БОЯУДА БОЯУЛАРДЫҢ ӨЗАРА ӘРЕКЕТТЕСУІНІҢ ХИМИЯЛЫҚ ТАБИҒАТЫ

    Published 2022-09-01
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  5. 165
    Determination of the degree of shedding with the mechanical method of oilseed flax stalks

    Determination of the degree of shedding with the mechanical method of oilseed flax stalks by I. M. Jurinskaya, A. N. Assanova, В. Nurserik

    Published 2021-05-01
    “…Almaty Technological University…”
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  6. 166
    THE RESEARCH ONPURIFICATION METHODSOF OILS-POLLUTED SOILS

    THE RESEARCH ONPURIFICATION METHODSOF OILS-POLLUTED SOILS by L. M. Kalimoldina, C. O. Abilkasova

    Published 2021-01-01
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  7. 167
    PERSPECTIVE TRENDS OF COMMON AGRICULTURAL MARKET DEVELOPMENT IN TERMS OF EURASIAN ECONOMIC UNION

    PERSPECTIVE TRENDS OF COMMON AGRICULTURAL MARKET DEVELOPMENT IN TERMS OF EURASIAN ECONOMIC UNION

    Published 2021-01-01
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  8. 168
    Content of scientific and pedagogical features of formation of gnostic competence of future foreign language teachers

    Content of scientific and pedagogical features of formation of gnostic competence of future foreign language teachers by N. N. Abdygaliyeva, A. T. Taubeyeva

    Published 2021-08-01
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  9. 169
    Ensuring long storage of raw sugar products using electrophysical installation

    Ensuring long storage of raw sugar products using electrophysical installation by M. A. Yakiyayeva, A. N. Zhakatayeva, A. I. Iztayev, M. M. Маyемеrоv, B Zh. Muldabekova

    Published 2021-01-01
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  10. 170
    Recycling of leather and shoe waste

    Recycling of leather and shoe waste by J. Usenbekov, B. Kh. Seitov, S. K. Nurbay, I. R. Abenova

    Published 2021-01-01
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  11. 171
    ӨСІРУ ЖӘНЕ ТЕХНИКАЛЫҚ ПІСУ КЕЗЕҢІНДЕГІ КАРТОПТЫҢ ХИМИЯЛЫҚ ЛАСТАНУЫНА МОНИТОРИНГ ЖҮРІЗУ

    ӨСІРУ ЖӘНЕ ТЕХНИКАЛЫҚ ПІСУ КЕЗЕҢІНДЕГІ КАРТОПТЫҢ ХИМИЯЛЫҚ ЛАСТАНУЫНА МОНИТОРИНГ ЖҮРІЗУ

    Published 2021-01-01
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  12. 172
    Единый аналитический алгоритм идентификации компонентного состава винодельческой продукции

    Единый аналитический алгоритм идентификации компонентного состава винодельческой продукции

    Published 2021-12-01
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  13. 173
    European framework standards for study programs in food science and engineering

    European framework standards for study programs in food science and engineering by B. T. Abdizhapparova, N. S. Khanzharov, I. A. Pankina

    Published 2021-08-01
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  14. 174
    Evaluation of the technological properties of down based on the technology of dying the down of goats of coarse-haired, down and wool breeds

    Evaluation of the technological properties of down based on the technology of dying the down of goats of coarse-haired, down and wool breeds by I. M. Jurinskaya, S. M. Rakhimova, T. E. Kenzhebaeva, B. ZH. Niyazbekov, K. A. Iskakov

    Published 2021-10-01
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  15. 175
    ИССЛЕДОВАНИЕ И ПОВЫШЕНИЕ ЭКСПЛУАТАЦИОННОЙ НАДЕЖНОСТИ ГРУЗОВЫХ АВТОМОБИЛЕЙ

    ИССЛЕДОВАНИЕ И ПОВЫШЕНИЕ ЭКСПЛУАТАЦИОННОЙ НАДЕЖНОСТИ ГРУЗОВЫХ АВТОМОБИЛЕЙ

    Published 2021-01-01
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  16. 176
    RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION

    RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION by Assiya Shoman

    Published 2022-09-01
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  17. 177
    SEA BUCKTHORN (Hippophae Rhamnoides L.) - A SOURCE OF BIOACTIVE COMPOUNDS

    SEA BUCKTHORN (Hippophae Rhamnoides L.) - A SOURCE OF BIOACTIVE COMPOUNDS by A. B. Khassenova, A. N. Aralbaeva, R. S. Utegalyieva, A. T. Mamatayeva, M. K. Murzakhmetova

    Published 2021-01-01
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  18. 178
    Development of technology for obtaining protein hydrolysate from offal of category II

    Development of technology for obtaining protein hydrolysate from offal of category II by G. M. Tokysheva, M. M. Kakimov, T. Ch. Tultabayeva, N. S. Mashanova, K. K. Makangali

    Published 2022-09-01
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  19. 179
    MODERN THEORETICAL ASPECTS OF THE DEVELOPMENT OF INVESTMENT ACTIVITY IN THE ECONOMY OF KAZAKHSTAN

    MODERN THEORETICAL ASPECTS OF THE DEVELOPMENT OF INVESTMENT ACTIVITY IN THE ECONOMY OF KAZAKHSTAN by K. B. Dauylbaev, M. D. Turusbekova

    Published 2021-01-01
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  20. 180
    УПРАВЛЕНИЕ КАЧЕСТВОМ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

    УПРАВЛЕНИЕ КАЧЕСТВОМ СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ

    Published 2021-01-01
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