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  1. 1
    СОВЕРШЕНСТВОВАНИЕ ФИНАНСОВОГО МЕХАНИЗМА КАК ФАКТОР ИННОВАЦИОННОГО РАЗВИТИЯ АГРАРНОГО СЕКТОРА В УСЛОВИЯХ ЕАЭС

    СОВЕРШЕНСТВОВАНИЕ ФИНАНСОВОГО МЕХАНИЗМА КАК ФАКТОР ИННОВАЦИОННОГО РАЗВИТИЯ АГРАРНОГО СЕКТОРА В УСЛОВИЯХ ЕАЭС...

    Published 2021-01-01
    “…Almaty Technological University…”
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  2. 2
    Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones

    Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones by A. Kakimov, A. Mayorov, A. Baikadamova, B. Kabdylzhar, A. Syuichinov, Z. Yessimbekov

    Published 2021-10-01
    “…Almaty Technological University…”
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  3. 3
    RESEARCH OF THE SOY OKARA IMPACT ON THE QUALITY INDICATORS OF MEAT CHOPPED SEMI-FINISHED PRODUCTS

    RESEARCH OF THE SOY OKARA IMPACT ON THE QUALITY INDICATORS OF MEAT CHOPPED SEMI-FINISHED PRODUCTS by Mamura Absalimova, Lyazzat Baibolova, Aigul Taeva, Irina Glotova

    Published 2022-06-01
    “…Almaty Technological University…”
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  4. 4
    VERMICULITE SORBENT FOR WATER PURIFICATION FROM HEAVY METAL IONS

    VERMICULITE SORBENT FOR WATER PURIFICATION FROM HEAVY METAL IONS by M. . Kurmanaliev, ZH. . Zhanabayeva

    Published 2021-01-01
    “…Almaty Technological University…”
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  5. 5
    ФУНКЦИОНАЛДЫҚ ҚАСИЕТТЕРІ БАР БИОЭКОЛОГИЯЛЫҚ ӨНІМДЕРДІ АЛУ ТЕХНОЛОГИЯЛАРЫН ӘЗІРЛЕУ ҮШІН ЖЕМІС-КӨКӨНІС ӨНІМДЕРІНІҢ АУДАНДАСТЫРЫЛҒАН СОРТТАРЫН ЗЕРТТЕУ

    ФУНКЦИОНАЛДЫҚ ҚАСИЕТТЕРІ БАР БИОЭКОЛОГИЯЛЫҚ ӨНІМДЕРДІ АЛУ ТЕХНОЛОГИЯЛАРЫН ӘЗІРЛЕУ ҮШІН ЖЕМІС-КӨКӨНІС ӨНІМДЕРІНІҢ АУДАНДАСТЫРЫЛҒАН СОРТТАРЫН ЗЕРТТЕУ...

    Published 2022-06-01
    “…Almaty Technological University…”
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  6. 6
    Selection of yeast for low-density wort fermentation

    Selection of yeast for low-density wort fermentation by L. Hrivna, A. Kerimbayeva

    Published 2023-07-01
    “…Almaty Technological University…”
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  7. 7
    APPLICATION OF THE INTERNATIONAL EXPERIENCEINTOPROFESSIONALEDUCATIONIN KAZAKHSTAN

    APPLICATION OF THE INTERNATIONAL EXPERIENCEINTOPROFESSIONALEDUCATIONIN KAZAKHSTAN by T. . Zhanguzhinova, M. T. Zhumanbekova

    Published 2021-01-01
    “…Almaty Technological University…”
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  8. 8
    DEVELOPMENT AND STUDY OF THE SKI PACKAGE OF CLOTHES WITH IMPROVED OPERATION PROPERTIES

    DEVELOPMENT AND STUDY OF THE SKI PACKAGE OF CLOTHES WITH IMPROVED OPERATION PROPERTIES

    Published 2022-09-01
    “…Almaty Technological University…”
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  9. 9
    PROBLEMS OF DESIGNING ERGONOMIC CORSET PRODUCTS

    PROBLEMS OF DESIGNING ERGONOMIC CORSET PRODUCTS by Polina Sergeevna Epifanova, Raushan Orazovna Zhilisbayeva

    Published 2022-06-01
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  10. 10
    PERSPECTIVE METHOD OF PRE-TREATING PROCESSING OF SABLOR SEEDS

    PERSPECTIVE METHOD OF PRE-TREATING PROCESSING OF SABLOR SEEDS

    Published 2021-01-01
    “…Almaty Technological University…”
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  11. 11
    ҚЫШҚЫЛДАНҒАН КӨКӨНІС ШЫРЫНДАРЫНЫҢ ТАҒАМДЫҚ ЖӘНЕ БИОЛОГИЯЛЫҚ ҚҰНДЫЛЫҒЫН ЗЕРТТЕУ

    ҚЫШҚЫЛДАНҒАН КӨКӨНІС ШЫРЫНДАРЫНЫҢ ТАҒАМДЫҚ ЖӘНЕ БИОЛОГИЯЛЫҚ ҚҰНДЫЛЫҒЫН ЗЕРТТЕУ

    Published 2022-06-01
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  12. 12
    Development of the Methods of Finishing Non-Woven Fabric With Brass Nanoparticles

    Development of the Methods of Finishing Non-Woven Fabric With Brass Nanoparticles by A. Burkitbay, D. B. Doskalieva

    Published 2022-12-01
    “…Almaty Technological University…”
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  13. 13
    БАРОМЕТРДІҢ ОРНЫНА ЭЛЕКТРОНДЫҚ БИІКТІК ӨЛШЕУШІ ҚҰРЫЛҒЫ ЖАСАУ МҮМКІНДІГІН ЗЕРТТЕУ

    БАРОМЕТРДІҢ ОРНЫНА ЭЛЕКТРОНДЫҚ БИІКТІК ӨЛШЕУШІ ҚҰРЫЛҒЫ ЖАСАУ МҮМКІНДІГІН ЗЕРТТЕУ

    Published 2021-01-01
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  14. 14
    БҮТІН ТАРТЫЛҒАН ҰНДАР ҚОСПАСЫНАН ДАЙЫНДАЛҒАН НАН ӨНІМІНІҢ САПАСЫН БАҒАЛАУ

    БҮТІН ТАРТЫЛҒАН ҰНДАР ҚОСПАСЫНАН ДАЙЫНДАЛҒАН НАН ӨНІМІНІҢ САПАСЫН БАҒАЛАУ

    Published 2022-06-01
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  15. 15
    ИССЛЕДОВАНИЕ КАЧЕСТВЕННОГО СОСТАВА ДЕЛИКАТЕСНОГО МЯСНОГО ПРОДУКТА, ОБОГАЩЕННОГО КОМБИНИРОВАННЫМ ЭКСТРАКТОМ

    ИССЛЕДОВАНИЕ КАЧЕСТВЕННОГО СОСТАВА ДЕЛИКАТЕСНОГО МЯСНОГО ПРОДУКТА, ОБОГАЩЕННОГО КОМБИНИРОВАННЫМ ЭКСТРАКТОМ...

    Published 2021-01-01
    “…Almaty Technological University…”
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  16. 16
    Research of the quality of dense wort for production of special purpose beer

    Research of the quality of dense wort for production of special purpose beer by A. Zhaksygulova, G. I. Baigaziyeva, A. K. Kekibayeva

    Published 2022-04-01
    “…Almaty Technological University…”
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  17. 17
    Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

    Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour by Sh. S. Amanova, N. T. Raimbaeva, U. O. Tungyshbaeva

    Published 2021-12-01
    “…Almaty Technological University…”
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  18. 18
    Use of standard samples for qualification inspections of testing laboratory for analysis safety of meat and meat products

    Use of standard samples for qualification inspections of testing laboratory for analysis safety of meat and meat products by L. K. Baybolova, A. K. Khaimuldinova, Zh. B. Asirzhanova

    Published 2021-12-01
    “…Almaty Technological University…”
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  19. 19
    The use of concentrate from unprocessed beans in a fermented milk product

    The use of concentrate from unprocessed beans in a fermented milk product by M. A. Rakhimova, N. D. Rashidov, N. A. Toshkhodzhaev

    Published 2023-07-01
    “…Almaty Technological University…”
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  20. 20
    TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES

    TECHNOLOGY OF PRODUCTION PROCESS AND ENCAPSULATION FRUIT AND BERRY CONCENTRATES by Assan Bekeshovich Ospanov, Shukhrat Massimzhanovich Velyamov, Raushan Kadyrhanovna Makeeva, Raushan Tastanova

    Published 2022-09-01
    “…Almaty Technological University…”
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