Showing 21 - 40 results of 42 for search 'Big Finish Productions', query time: 0.09s Refine Results
  1. 21

    Managerial aspects of obtaining pork in Romania by Mariana Bran

    Published 2010-12-01
    “…In order to achieve the production level requirements, it opted for: the promotion of improvement in the direction of the pig carcass, stimulation of pig farms to associate in order to represent their interests in the relationship with suppliers of inputs and finished products beneficiaries and to ensure their income by making goods for the export production. …”
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    Article
  2. 22

    Cluster approach to realization of innovation development strategy for the agroindustrial complex of the region by Valentina Aleksandrovna Kundius

    Published 2011-12-01
    “…It is proposed to refer agroindustrial clusters to the clusters that represent the associations of organization of various fields in a single reproduction cycle from raw material to finished products sales including all stages of reproduction on the basis of innovation and investment activity. …”
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    Article
  3. 23

    Measuring Wine Quality and Typicity by Marianthi Basalekou, Panagiotis Tataridis, Konstantinos Georgakis, Christos Tsintonis

    Published 2023-05-01
    “…Wine quality and typicity are complex concepts that can be hard to define. Wine is a product destined to not only be consumed and appreciated but also marketed, and its distinctiveness, quality and typicity are important characteristics that describe a wine’s sensory profile and, ultimately, add value to the finished product. …”
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    Article
  4. 24

    A Volumetric Heat Source Model for Thermal Modeling of Additive Manufacturing of Metals by Yabin Yang, Xin Zhou

    Published 2020-10-01
    “…In additive manufacturing of metallic materials, an accurate description of the thermal histories of the built part is important for further analysis of the distortions and residual stresses, which is a big issue for additively manufactured metal products. …”
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    Article
  5. 25

    ИНДУСТРИЯ 4.0 ЖАҒДАЙЫНДА ЖЕТКІЗУ ТІЗБЕГІН БАСҚАРУ: ЖҮЙЕЛІ ӘДЕБИЕТ ТАЛДАУЫ

    Published 2019-06-01
    “…The active use of Industry 4.0 technology in ensuring the production of raw materials, organizing the production cycle, distributing products through retail chains, delivering finished products to the final consumer influences the reduction of production costs, as a result of which the competitiveness of the enterprise will increase.…”
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    Article
  6. 26

    INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE by B. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk

    Published 2019-10-01
    “…The main task of the compound feed industry is development and introduction of high-performance equipment and technologies, expansion of the resource base and the range of finished products. Along with this, in the canning industry, a lot of by-products are formed. …”
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    Article
  7. 27

    Wine, sustainability, and the dynamism of changing lifestyles by Fiorilo Monica, Tempesta Gianfranco, Barison Diego, Boselli Maurizio, Venturi Antonio

    Published 2023-01-01
    “…It outlines Italian viticulture at the great crossroads between sustainability established on a value chain or that of semi-finished products and built on years of observation, possible with a paradigm based on years of statistical and empirically significant observation It outlines Italian viticulture at the great crossroads between sustainability established on a value chain or that of semi-finished products, built on years of observation, possible with a paradigm based on statistical and empirically significant observation. …”
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    Article
  8. 28

    Identifikasi Bahaya Kontaminasi Staphylococcus Aureus dan Titik Kendali Kritis Pada Pengolahan Produk Daging Ayam Dalam Usaha Jasa Boga by Perpustakaan UGM, i-lib

    Published 1996
    “…The number of total S. aureus of the finished products were < 102-103 CFU/g. During serving the products contained total bacterial count of 105 CFU/g and total S. aureus of 103-106 CFUIg. …”
    Article
  9. 29

    Green textile dyeing process by using natural dyes: a review by Mahmood, Salwa, Nasir, Siti Hana, Sazali, Nurul Aqilah, Wan Yusof, Wan Muhamad Alif

    Published 2020
    “…In the textile industry, up to 200,000 tons of dyes are lost to effluents every year during the dyeing and finishing operations, due to the inefficiency of the dyeing process. …”
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    Book Section
  10. 30

    Cotton waste research follows the effect of pre-treatment and the observation of physical appearance by Mahamude, A. S. F., W. S., W. Harun, K., Kadirgama, D., Ramasamy, Farhana, K.

    Published 2021
    “…Following the next process by sodium hydroxide and isopropyl alcohol must produce Carboxymethyl Cellulose (CMC). CMC has big use in Textile printing, finishing, and warp sizing even in Ice-cream and food baking industry. …”
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    Conference or Workshop Item
  11. 31
  12. 32

    A cascading fuzzy logic with image processing algorithm-based defect detection for automatic visual inspection of industrial cylindrical object’s surface by Ali, Mohammed A. H., Au, Kai Lun

    Published 2018
    “…The optical surface inspection of cylindrical products and highly curved surfaces is quite challenging in the industrial automation, due to that it needs to be acquired with several views and subsequently combined in one view. …”
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    Article
  13. 33

    Granulation of Cu-Al-Fe-Ni Bronze by Pisarek B.P.

    Published 2014-08-01
    “…Depending on the size granules as possible is to provide finished products with a wall thickness greater than 6 mm by infiltration of liquid alloy of granules (composites). …”
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    Article
  14. 34

    Evaluation of the reliability and durability of some chemical treatments proposed for consolidation of so called-marble decoration used in 19th century cemetery (Hosh Al Basha), Ca... by dr.Amany Bakr

    Published 2011-01-01
    “…The imitated marble stucco consists of two main layers. The outer finishing layer, yellow paint veined with brown color, composed mainly of yellow zincite (ZnO). …”
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    Article
  15. 35

    Effect of supplementing a multi-carbohydrase enzyme complex to corn–soy-based diets on growth performance, intestinal digesta viscosity, and carcass traits of broiler chickens by H. Leyva-Jimenez, Y. Burden, C. Soto, K. McCormick, A. Woodward, B. Dirks

    Published 2024-03-01
    “…SUMMARY: Poultry feed could represent 70% of the total production costs and with the constant increase in feedstuffs prices; there is a big interest in reducing the cost of feed globally. …”
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    Article
  16. 36

    Mass Customization of Polylactic Acid (PLA) Parts via a Hybrid Manufacturing Process by Ke Gong, Handai Liu, Cheng Huang, Qinyu Jiang, Han Xu, Zhi Cao, Evert Fuenmayor, Ian Major

    Published 2022-12-01
    “…In addition, overmolding interface direction results in a big gap for the maximum tensile strengths between half-length series specimens (12.99 MPa to 19.09 MPa) and half-thickness series specimens (53.83 MPa to 59.92 MPa). …”
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    Article
  17. 37

    БАЗАРНА ТОРГІВЛЯ ЯК СКЛАДОВА МАТЕРІАЛЬНО-ЕКОНОМІЧНОГО ФУНКЦІОНУВАННЯ СЕЛЯНСЬКОГО ДВОРУ В РОКИ «ВІДЛИГИ»... by А. Г. Морозов, А. В. Савченко

    Published 2020-08-01
    “…Introduction The article deals with the importance of trade marketplace as an important source of income that Ukrainian farmers received from the sale of products grown in their personal private households. …”
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    Article
  18. 38

    Some features of economic and social „development“ of Bosnia and Herzegovina in monarchist Yugoslavia by Senaid HADŽIĆ

    Published 2022-06-01
    “…It forced the export of ore, wood and other raw materials and imported finished products at expensive prices. The content presented here provides relevant information on some, significant (key) events that were crucial for answering the research question.…”
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    Article
  19. 39

    Key Technologies and Equipment for Smart Orchard Construction and Prospects by HAN Leng, HE Xiongkui, WANG Changling, LIU Yajia, SONG Jianli, QI Peng, LIU Limin, LI Tian, ZHENG Yi, LIN Guihai, ZHOU Zhan, HUANG Kang, WANG Zhong, ZHA Hainie, ZHANG Guoshan, ZHOU Guotao, MA Yong, FU Hao, NIE Hongyuan, ZENG Aijun, ZHANG Wei

    Published 2022-09-01
    “…Traditional orchard production is facing problems of labor shortage due to the aging, difficulties in the management of agricultural equipment and production materials, and low production efficiency which can be expected to be solved by building a smart orchard that integrates technologies of Internet of Things(IoT), big data, equipment intelligence, et al. …”
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    Article
  20. 40

    Exploring the roles of nanoparticles and microneedles in the bacteria management for topical applications by Cui, Mingyue

    Published 2020
    “…The whole process could be finished in 2 hours if the samples are within the range of 103 to 108 CFU/mL. …”
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    Thesis-Doctor of Philosophy