AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut by Praveen Kona, B. C. Ajay, K. Gangadhara, Narendra Kumar, Raja Ram Choudhary, M. K. Mahatma, Sushmita Singh, Kiran K. Reddy, S. K. Bera, Chandramohan Sangh, Kirti Rani, Zarana Chavada, K. D. Solanki

“…The environment plays a significant impact in influencing the expression of seed traits, which subsequently affects the confectionary quality of groundnut genotypes. The states of Gujarat and Rajasthan in India are prominent producers of high-quality groundnuts specifically used for confectionary purposes. …”
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Cucumis callosus (Rottl.) Cogn. fruit extract ameliorates calcium oxalate urolithiasis in ethylene glycol induced hyperoxaluric Rat model by Shyam Sundar Choudhary, Padma Nibash Panigrahi, Sujoy K. Dhara, Monalisa Sahoo, Ananya Dan, Neeraj Thakur, Aron Jacob, Sahadeb Dey

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