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  1. 61
    The Innovation System in Transformation

    The Innovation System in Transformation by Jenny Tingvall Kornmacher, Elena Vai

    Published 2024-04-01
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  2. 62
    There's No Plan(et) B. Sustainable Transitions to Systemic Planet-Centric Design

    There's No Plan(et) B. Sustainable Transitions to Systemic Planet-Centric Design by Erik Ciravegna, Clara Giardina, Davide Pletto

    Published 2024-02-01
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  3. 63
    Social and private profitability of tree-based adaptation options to climate change in a dryland area of Tunisia

    Social and private profitability of tree-based adaptation options to climate change in a dryland area of Tunisia by Caroline King-Okumu, Hamed Daly-Hassen, Mohamed Annabi

    Published 2019-06-01
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  4. 64
    The More-Than-Human Trend in Design Research: A Literature Review

    The More-Than-Human Trend in Design Research: A Literature Review by Annapaola Vacanti, Francesco Burlando, Isabella Nevoso, Massimo Menichinelli

    Published 2024-02-01
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  5. 65
    Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms

    Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms by Antonio Ruz-Carmona, Manuel Parras Rosa, Sergio Colombo

    Published 2023-06-01
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  6. 66
    Designing Sounds Means Designing Relationships

    Designing Sounds Means Designing Relationships by Stefano Luca, Nicolas Misdariis, Alberto Calleo

    Published 2022-12-01
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  7. 67
    Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

    Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie by Wafa Koussani, Faten Khamassi

    Published 2022-03-01
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  8. 68
    Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila

    Quel avenir pour la filière huile d’olive fraichement introduite dans une zone steppique ? Cas de la région de M’Sila by Houria Hadjoune, Omar Kihal, Ahcène Kaci, Fathi Abdellatif Belhouadjeb

    Published 2021-07-01
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  9. 69
    Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability.

    Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability. by Juan Antonio Parrilla González, Diego Ortega Alonso

    Published 2022-06-01
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  10. 70
    Vulnérabilité des moyens d'existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes

    Vulnérabilité des moyens d'existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes by Mondher FETOUI, Fatma Aribi, Farah Chouikhi, Mariem Sghaier, Mongi SGHAIER

    Published 2021-10-01
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  11. 71
    The Sound of Sustainability. Biomaterials and new sensory frontiers

    The Sound of Sustainability. Biomaterials and new sensory frontiers by Giovanni Inglese, Sabrina Lucibello, Carmen Rotondi

    Published 2024-02-01
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  12. 72
    Bringing Culture to People: A Co-design Method for Redefining the Role of the Museum

    Bringing Culture to People: A Co-design Method for Redefining the Role of the Museum by Patrizia Marti, Annamaria Recupero, Georg Regal, Andreas Sackl

    Published 2024-04-01
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  13. 73
    The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options

    The emerging saffron value chain in the M’Zab valley – southern Algeria: an analysis of ongoing dynamics and strategic development options by Ahmed Benmihoub, Samia Akli, Fatah Ameur, Amine Ooulmane, Nicolas Faysse, Mounia Mokani, Aïssa Belhadi

    Published 2022-12-01
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  14. 74
    Innovation in North African Agriculture and Food

    Innovation in North African Agriculture and Food by Tarek Ben Hassen, Hamid EL BILALI

    Published 2021-09-01
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  15. 75
    The Brand as a Place. For a Model Interpreting the Behavior of Brands

    The Brand as a Place. For a Model Interpreting the Behavior of Brands by Francesco E. Guida, Elisa Finesso

    Published 2024-01-01
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  16. 76
    Collaborative Learning of Ph.D. Candidates in Design on Emerging Scenarios in Scientific Publication

    Collaborative Learning of Ph.D. Candidates in Design on Emerging Scenarios in Scientific Publication by Eleonora Lupo, Sara Radice

    Published 2024-02-01
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  17. 77
    Assessing technical efficiency and its determinants for dairy cattle farms in northern Algeria: The two-step DEA-Tobit approach

    Assessing technical efficiency and its determinants for dairy cattle farms in northern Algeria: The two-step DEA-Tobit approach by Fatah AMEUR, Amine OULMANE, Karima BOUDEDJA, Amel BOUZID, Mohamed Amine BENMEHAIA

    Published 2024-04-01
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  18. 78
    Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy

    Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy by Felice Adinolfi, Fabian Capitanio, Marcello De Rosa, Yari Vecchio

    Published 2020-04-01
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  19. 79
    Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach

    Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach by Osama Ahmed, Supawat Rungsuriyawiboon, Sameh Abdelsalam

    Published 2020-06-01
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  20. 80
    Consumer preferences and purchasing rationales for wine: a multivariate data analysis

    Consumer preferences and purchasing rationales for wine: a multivariate data analysis by Carla Ferreira, João Rebelo, Lina Lourenço-Gomes, Elisete Correia, Philippe Baumert, Christine Plumejeaud

    Published 2020-12-01
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