Comparisons between flour qualities produced by three different mills: buhler, quadrumat, and industry mills by Abeer S. Alhendi, Tamadher H. Ahmad, Wasan S. Albayati, Balsam Q. Almukhtar, Zahraa K. Ali, Nuhoodh K. Al-Hayani

“…Three types of mills (Buhler, Quadrumat, and industry mill) have been used to determine the effect of mill type on the quality of the produced flour. …”
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Training and Preparing Tomorrow’s Workforce for the Fourth Industrial Revolution by Michael Max Bühler, Thorsten Jelinek, Konrad Nübel

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PERSPECTIVES AND OPPORTUNITIES OF GROATS PRODUCTION IN UKRAINE by S. Sots, I. Kustov, O. Mashchenko

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Financing, Incubating, Coaching, and the Cluster Effect by Fritz R. Bühler, Christian Suter

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New Digital Metal-Oxide (MOx) Sensor Platform by Daniel Rüffer, Felix Hoehne, Johannes Bühler

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Identification and Evaluation of Cases for Excess Heat Utilisation Using GIS by Fabian Bühler, Stefan Petrović, Torben Ommen, Fridolin Müller Holm, Henrik Pieper, Brian Elmegaard

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ANCIENT CEREAL CULTURE FOR THE MODERN GROAT INDUSTRY by D. Zhygunov, S. Sots, I. Kustov, O. Donii

“…"Zoria Ukrainy" was entered into the register in 2011, and from that began the active study of this type of hulled wheat not only by breeders, but also by technologists, the goal of which was the introduction of hulled wheat in the domestic grain processing industry. Two years later, in 2013, the second variety of domestic spelled wheat "Yevropa" was entered into the register, the work on the selection of which was also headed by Fedir Pariy. …”
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Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions by Michelangelo Pascale, Antonio F. Logrieco, Matthias Graeber, Marina Hirschberger, Mareike Reichel, Vincenzo Lippolis, Annalisa De Girolamo, Veronica M.T. Lattanzio, Katarina Slettengren

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Industrial-Scale Cleaning Solutions for the Reduction of <i>Fusarium</i> Toxins in Maize by Michelangelo Pascale, Antonio F. Logrieco, Vincenzo Lippolis, Annalisa De Girolamo, Salvatore Cervellieri, Veronica M. T. Lattanzio, Biancamaria Ciasca, Anna Vega, Mareike Reichel, Matthias Graeber, Katarina Slettengren

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The BioValley Life Sciences Week, Where Biotech and MedTech Met by Christian Suter, Fritz R. Bühler

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Efficiency aspects of regioselective testosterone hydroxylation with highly active CYP450‐based whole‐cell biocatalysts by Carolin Bertelmann, Magdalena Mock, Andreas Schmid, Bruno Bühler

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Electron balancing under different sink conditions reveals positive effects on photon efficiency and metabolic activity of Synechocystis sp. PCC 6803 by Marcel Grund, Torsten Jakob, Christian Wilhelm, Bruno Bühler, Andreas Schmid

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Spatial organization and proteome of a dual-species cyanobacterial biofilm alter among N2-fixing and non-fixing conditions by Mahir Bozan, Matthias Schmidt, Niculina Musat, Andreas Schmid, Lorenz Adrian, Katja Bühler

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Data Cooperatives as a Catalyst for Collaboration, Data Sharing and the Digital Transformation of the Construction Sector by Michael Max Bühler, Konrad Nübel, Thorsten Jelinek, David Riechert, Thomas Bauer, Thomas Schmid, Martin Schneider

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Exploring the Long-Term Development of the Ukrainian Energy System by Stefan N. Petrović, Oleksandr Diachuk, Roman Podolets, Andrii Semeniuk, Fabian Bühler, Rune Grandal, Mourad Boucenna, Olexandr Balyk

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Gestão de Recursos Humanos na Indústria 4.0 by Fernanda Teixeira Bühler, Karolyna Brugnara Mello, Jorge Luis Braz Medeiros, Luciano Volcanoglo Biehl, Ricardo Gonçalves de Faria Corrêa

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Gestão de Recursos Humanos na Indústria 4.0 by Fernanda Teixeira Bühler, Karolyna Brugnara Mello, Jorge Luis Braz Medeiros, Luciano Volcanoglo Biehl, Ricardo Gonçalves de Faria Corrêa

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Gestão de Recursos Humanos na Indústria 4.0 by Fernanda Teixeira Bühler, Karolyna Brugnara Mello, Jorge Luis Braz Medeiros, Luciano Volcanoglo Biehl, Ricardo Gonçalves de Faria Corrêa

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Investigating stable oxygen and carbon isotopic variability in speleothem records over the last millennium using multiple isotope-enabled climate models by J. C. Bühler, J. Axelsson, F. A. Lechleitner, J. Fohlmeister, J. Fohlmeister, A. N. LeGrande, M. Midhun, M. Midhun, J. Sjolte, M. Werner, K. Yoshimura, K. Rehfeld, K. Rehfeld

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Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour by Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang

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