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  1. 1
    Economic Dynamics of the German Hog-Price Cycle

    Economic Dynamics of the German Hog-Price Cycle by Ernst Berg, Ray Huffaker

    Published 2015-06-01
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  2. 2
    Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers

    Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers by Frank Hartwich, Ingrid Fromm, Gustavo Romero

    Published 2010-10-01
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  3. 3
    What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming

    What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming by Inken Christoph-Schulz, Petra Salamon, Daniela Weible

    Published 2015-07-01
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  4. 4
    Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework

    Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework by James A. Sterns, Thomas H. Spreen

    Published 2010-05-01
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  5. 5
    Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective

    Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective by Samir Mili

    Published 2016-08-01
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  6. 6
    Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool

    Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool by Cosimo Rota, Cesare Zanasi, Nikolai Reynolds

    Published 2014-10-01
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  7. 7
    Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets

    Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets by Nadhem Mtimet, Derek Baker, Ugo Pica-Ciamarra, John Jagwe

    Published 2013-10-01
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  8. 8
    The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo

    The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo by Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore

    Published 2011-12-01
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  9. 9
    Fragile Social Norms: (Un) Sustainable Exploration of Forest Products

    Fragile Social Norms: (Un) Sustainable Exploration of Forest Products by Decio Zylbersztajn

    Published 2010-01-01
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  10. 10
    Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness

    Leadership in Sustainable Agribusiness, Innovation, and Solar Thermal Renewable Energy: Opportunities for Sustainable Agribusiness by Francesco Braga

    Published 2016-04-01
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  11. 11
    Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany

    Two Sides of the Same Coin? Analysis of the Web-Based Social Media with Regard to the Image of the Agri-Food Sector in Germany by Justus Boehm, Maike Kayser, Achim Spiller

    Published 2010-10-01
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  12. 12
    Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil

    Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil by Giulia Dondè, Jacques Trienekens, Jacqueline M. Bloemhof

    Published 2016-08-01
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  13. 13
    Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau

    Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau by Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes

    Published 2016-01-01
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  14. 14
    Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits

    Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits by Gerhard Schiefer, Jivka Deiters

    Published 2015-01-01
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  15. 15
    Business Collaboration in Food Networks: Incremental Solution Development

    Business Collaboration in Food Networks: Incremental Solution Development by Harald Sundmaeker

    Published 2014-10-01
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  16. 16
    A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study

    A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study by Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino

    Published 2011-12-01
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  17. 17
    Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil

    Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil by Kassia Watanabe, Decio Zylbersztajn

    Published 2012-12-01
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  18. 18
    Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food

    Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food by Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari

    Published 2014-08-01
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  19. 19
    Opportunities for Local for Local Food Production: A Case in the Dutch Fruit and Vegetables

    Opportunities for Local for Local Food Production: A Case in the Dutch Fruit and Vegetables by Jurriaan Visser, Jacques Trienekens, Paul van Beek

    Published 2013-03-01
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  20. 20
    Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets

    Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets by Desmond W. Ng, Liming Chen

    Published 2016-07-01
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