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  1. 41

    Trajectory Optimization of High-Speed Robotic Positioning with Suppressed Motion Jerk via Improved Chicken Swarm Algorithm by Yankun Li, Yuyang Lu, Dongya Li, Minning Zhou, Chonghai Xu, Xiaozhi Gao, Yu Liu

    Published 2023-03-01
    “…Simulation validation in ADAMS and real machine tests proved that PDCSO can effectively reduce the running time and motion shock for robotic arms and improve the execution efficiency of such arms.…”
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    Article
  2. 42

    Development of a new surgical technique to infuse kynurenic acid to optic nerves in chickens for studying loss of myelination by Akshay Gurdita, Jacek M. Kwiecien, Vivian Choh

    Published 2023-03-01
    “…We hypothesized that subdural infusion of a high concentration of KYNA can induce myelin loss in the optic nerves (ONs) of chickens. However, existing methods to deliver agents to the ON are inefficient, unlocalized and provide only acute exposure. …”
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  3. 43

    High-density single nucleotide polymorphism markers reveal the population structure of 2 local chicken genetic resources by Marco Tolone, Maria Teresa Sardina, Andrea Criscione, Emiliano Lasagna, Gabriele Senczuk, Ilaria Rizzuto, Silvia Riggio, Angelo Moscarelli, Vito Macaluso, Rosalia Di Gerlando, Martino Cassandro, Baldassare Portolano, Salvatore Mastrangelo

    Published 2023-07-01
    “…In this study, the genotype data of 34 COS and 42 VPL, obtained with the Affymetrix Axiom600KChicken Genotyping Array, were used with the aim to investigate the genetic diversity, the runs of homozygosity (ROH) pattern, as well as the population structure and relationship within the framework of other local Italian and commercial chickens. …”
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  4. 44

    Spatiotemporal Modeling of Zoonotic Arbovirus Transmission in Northeastern Florida Using Sentinel Chicken Surveillance and Earth Observation Data by Lindsay P. Campbell, Robert P. Guralnick, Bryan V. Giordano, Mohamed F. Sallam, Amely M. Bauer, Yasmin Tavares, Julie M. Allen, Caroline Efstathion, Suzanne Bartlett, Randy Wishard, Rui-De Xue, Benjamin Allen, Miranda Tressler, Whitney Qualls, Nathan D. Burkett-Cadena

    Published 2022-07-01
    “…The objective of this study was to quantify the effects of the landscape composition and configuration and dynamic weather events on the 2018 spatiotemporal distribution of eastern equine encephalitis virus (EEEV) (<i>Togaviridae</i>, <i>Alphavirus</i>) and West Nile virus (WNV) (<i>Flaviviridae</i>, <i>Flavivirus</i>) sentinel chicken seroconversion in northeastern Florida. We used a modeling framework that explicitly accounts for joint spatial and temporal effects and incorporates key EO (Earth Observation) information on the climate and landscape in order to more accurately quantify the environmental effects on the transmission to sentinel chickens. …”
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    Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking by Woo-Hee Cho, Jae-Suk Choi

    Published 2021-08-01
    “…Chicken meats were defrosted using room temperature, running tap water, or high-frequency defroster. …”
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  7. 47

    Histological Identification and Quantification of Eosinophils and Ascites in Leghorn Chickens Treated with High Oral Concentrations of NaCl–Pilot Study by Victor M. Petrone-Garcia, Inkar Alejandro Castellanos-Huerta, Saeed El-Ashram, Marco A. Juárez-Estrada, Benjamin Fuente-Martínez, Danielle B. Graham, Guillermo Tellez-Isaias

    Published 2022-07-01
    “…In both experiments, the chickens exhibited loss of appetite, diuresis, and watery, green diarrhea during treatment days; at 24–27 td-FW and experiment W, the birds showed nervous signology (prostration, running movements, tremors, and comatose state). …”
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  8. 48

    Selective footprints and genes relevant to cold adaptation and other phenotypic traits are unscrambled in the genomes of divergently selected chicken breeds by Michael N. Romanov, Alexandra S. Abdelmanova, Vladimir I. Fisinin, Elena A. Gladyr, Natalia A. Volkova, Olga A. Koshkina, Andrey N. Rodionov, Anastasia N. Vetokh, Igor V. Gusev, Dmitry V. Anshakov, Olga I. Stanishevskaya, Arsen V. Dotsev, Darren K. Griffin, Natalia A. Zinovieva

    Published 2023-02-01
    “…Signals of selective sweeps were determined in the studied breeds using three methods: (1) assessment of runs of homozygosity islands, (2) F ST based population differential analysis, and (3) haplotype differentiation analysis. …”
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  9. 49

    Kontribusi Ekonomi Perempuan Penjual Ayam Goreng Gerobak di Beberapa Pasar Satelit di Kota Padang by Dwi Yuzaria, Fitrini Fitrini

    Published 2011-10-01
    “…This research aims to see economical performance of women in running merchant-cart-fried-chicken, identifying the obstacles faced and giving alternatives of solution. …”
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    Evaluation of Hygiene Practice for Reducing <i>Campylobacter</i> Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment by Honggang Lai, Yuanyue Tang, Fangzhe Ren, Xin-an Jiao, Jinlin Huang

    Published 2023-08-01
    “…Among chefs in the five provinces of China, wood and plastic cutting boards were the most commonly used for preparing chicken meat. Approximately 33.7% of chefs washed boards with running tap water, 31.17% of chefs washed boards with detergent, and 24.03% of chefs cleaned boards by scraping them with a knife after preparing other meats or chicken. …”
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  13. 53

    Confocal Laser Scanning Microscopy on the Distribution of Neural Nitric Oxide Synthase (nNOS)-immunoreactive Nerves in the Chicken Harderian Gland by Kohzy Hiramatsu, Koji Ohshima

    Published 2005-02-01
    “…Nitrergic innervation of the chicken Harderian gland was investigated by using immunohistochemistry for neural nitric oxide synthase (nNOS) and a confocal laser scanning microscope. …”
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    Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics by Edi Erwan, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun, Karim, Roselina

    Published 2011
    “…An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition and sensory characteristics of broiler grower-finisher chickens. …”
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