Progress in the Rapid Detection of Foodborne Pathogens Based on Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-Associated Protein (Cas) by KOU Xiuying, ZHOU Baoqing, CHEN Ling, DAI Jingsha, ZHANG Jumei, WU Qingping

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Lipids in Rice: Distribution, Composition, Functions and Detection Methods by HUANG Shanshan, ZHANG Dong, DUAN Xiaoliang, SUN Hui

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Determination of Organophosphorus Pesticide Residues in Vegetables by Carbon Aerogel Dispersive Solid Phase Extraction Combined with Gas Chromatography by CAO Jiangfei, XIE Chunsheng, LI Zhi’an, HUANG Xiangjin, WEI Shoulian

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Physicochemical Properties, Structural Characterization, Immunoenhancing and Hypoglycemic Activities of Fucoidan Extracts from Two Sargassums Species by CHEN Shutong, ZHOU Qingling, YANG Ruiyu, WANG Xiaoxiao, DING Rui, LI Rui, LUO Lianxiang, ZHONG Saiyi

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Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi by LOU Haiwei, YANG Chuangming, ZHAO Yu, NIU Yongwu, TIAN Shuangqi, ZHAO Renyong

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Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing by XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng

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Influence of Sheeting Gap on the Quality of Fresh Wheat Noodles from the Perspective of Water Migration by LIU Ling, MA Xinxin, SHI Zhaojian, HU Xinzhong

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Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch by YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong

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Recent Progress on Electric Field Technology in Food Sterilization by ZHENG Zitao, JIN Yamei, ZHANG Lingtao, WU Shilin, XU Xueming, YANG Na

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Separation, Purification, Structure-Activity Relationship and Molecular Docking of Sesame Angiotension Converting Enzyme Inhibitory Peptides Prepared by Subcritical Water Hydrolysi... by SUN Qiang, WANG Ruidan, HUANG Jinian, LU Xin, SONG Guohui, YOU Jing

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An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model by LIU Chao, ZHANG Jiayu, QI Chao, HUANG Jichao, CHEN Kunjie

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Taste Characteristics and Fingerprinting of Surimi Products Made from Three Species of freshwater Fish and Three Species of Marine fish by AN Yueqi, RUAN Qiufeng, ZHANG Xuezhen, XIONG Shanbai

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Research Progress on Nano-Delivered Plant Polyphenols in the Prevention and Treatment of Alzheimer’s Disease by GUO Hui, JIANG Jianrong, LIANG Yanzi, JIANG Mengzhen, ZHANG Lin, ZHOU Jue, ZHONG Hao, LI Yunhong

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Development and Application of Visual Freshness Indicator Film with High Stability Based on Acylated Anthocyanins by ZHANG Junjun, ZOU Xiaobo, SONG Wenjun, DU Liuzi, SHI Jiyong, HUANG Xiaowei, ZHANG Jianing, LI Zhihua, LIU Li

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Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells by CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun

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Changes of Metal Element Contents in Base Liquor for Maotai-Flavor Baijiu during Storage and Their Effects on Flavor Compounds by FAN Chenming, HUI Ming, TIAN Qing, YOU Yongsong

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Effect of Ethanol on the Extraction Efficiency of the Characteristic Aroma Compounds of Tolu Balsam Analyzed by Pervaporation Combined with Solid-Phase Supported Liquid-Liquid Extr... by YAO Zhong, LIU Qi, ZHANG Hua, LI Wei, MAO Guzheng, ZHU Huaiyuan, LIAO Huiyun, ZHOU Haoli

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Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize by WANG Fanyu, HE Weiwei, LI Dajing, GUO Qingqi, LUO Hao, LU Yizhu, BAO Yihong, ZHANG Zhongyuan

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Advance in the Application of Metabonomics in the Field of Food Safety and Quality by SHEN Yanghong, FANG Jinyu, ZHU Junli, WANG Yanbo

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Inhibitory Mechanism of Metal-Binding Antimicrobial Peptide SIF4 on Respiratory and Energy Metabolism of Escherichia coli by LI Yuzhen, XIAO Huaiqiu, LIU Miao, WANG Lin, ZENG Mengqi, ZHAO Mouming

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