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  1. 1
    Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties

    Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties by Voon, Yit Yang, Sheikh Abdul Hamid, Nazimah, Rahmat Ali, Gulam Rusul, Osman, Azizah

    Published 2007
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  2. 2
    Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor

    Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor by Lai, Oi Ming, Low, Chee Tein, Akoh, Casimir C.

    Published 2005
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  3. 3
    Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends

    Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends by Chen, Chit Way, Chong, Chiew Let, Mohd Ghazali, Hasanah, Lai, Oi Ming

    Published 2007
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  4. 4
    Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

    Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion by Mirhosseini, Seyed Hamed, Tan, Chin Ping, Sheikh Abdul Hamid, Nazimah, Yusof, Salmah

    Published 2008
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  5. 5
    Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

    Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch by Wong, Chen Wai, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Saari, Nazamid, Mohd Ghazali, Hasanah

    Published 2007
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  6. 6
    Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

    Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies by Mohd Nor, Fatihanim, Mohamed, Suhaila, Idris, Nor Aini, Ismail, Razali

    Published 2008
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  7. 7
    Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

    Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming

    Published 2005
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  8. 8
    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

    Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming

    Published 2005
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