Analysis of providing population in Kharkiv region by retail trade and restaurant business facilities with use of correlation and regression analysis by Pavlo Kobylin

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Evaluation of Restaurant Activity of Cities and Districts of the Zakarpattia Oblast by the Hierarchy Analysis Method by Tetiana Shytikova, Mykola Ignatyshyn

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Design of service robots for assistance in restaurants by Tong, Joseph Wai Kin

“…An evaluation matrix rates each concept based on a weighted evaluation criterion. The concept with the highest evaluation score is designed and developed to form the final service robot.…”
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Banks and restaurants - a study in Singapore. by Chong, Choon Lian., Tan, Bee Hong., Tan, Lay San.

“…Within the sample, 39% were single-banking restaurants and 61% were multiple banking restaurants. …”
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Restaurant Recommendations Based on Multi-Criteria Recommendation Algorithm by Qusai Y. Shambour, Mosleh M. Abualhaj, Ahmad Adel Abu-Shareha

“…A number of online platforms allow users to share their experiences by rating restaurants based on more than one criterion, such as food, service, and value. …”
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Investigating Food Quality at UUM’s Lake Restaurant: Are Customers Satisfied? by Ideris, Muhamad Shah Kamal, Mustafa, Eshaby, Saadin, Muhamad Nizam

“…The restaurant concept plays an important role in establishing and running a successful food business. …”
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Analysis of challenges and barriers to the development of traditional food tourism in the restaurant industry by Rasul Abbasi, Atefeh Akbari; Kejani

“…Unfortunately, Iran's tourism, restaurant, and hotel industries have failed to recognize this treasure's potential. …”
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Restaurant consumer satisfaction research as a basis for ensuring rational consumption patterns by Solosichenko Tatyana, Goncharova Nadezhda, Merzlyakova Natalia

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Customer equity of Pakistani fast food restaurant: A study of attitudinal customer equity by Zubair, Muhammad Zaheer, Salman Hussain, Muhammad Aamir

“…This research is an effort to check customer equity of fast food restaurants of Pakistan by using attitudinal approach. …”
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Impact of customer exit drivers on social word-of-mouth: Results extracted from restaurants’ followers by Bader Almohaimmeed

“…The study sample consisted of 468 users of the social media. The criterion of entry into the sample was the experience of at least one restaurant and the publication of a comment via social media. …”
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A qualitative study of mental health in restaurant relationships (Research case: Birjand pre-hospital emergency personnel) by kamal javanmard, alireza sanatkhah

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The strategy for mitigating risk in sharia hotels based on the DSN-MUI Fatwa regarding the service and restaurant operational aspects by Dwila Sempi Yusiani, Elisa Kusrini, Eley Suzana Kasim

“…With the exact terms and circumstances of each criterion, it will be easier for the hotel to prepare to become a sharia hotel that adheres to Islamic sharia principles, particularly in growing halal tourism in various regions of Indonesia. …”
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Analisis Persepsi Konsumen Menggunakan Metode Importance Performance Analysis dan Customer Satisfaction Index by Lulu Dian Anggraeni, Panji Deoranto, Dhita Morita Ikasari

“…Attributes included in quadrant III is an attribute that has a low priority and the quadrant IV are the attributes that are considered less important by customers but the performance has been very good restaurant. The results showed that the overall level of customer satisfaction (based on the value CSI) of 0.66 and is located in a range of values from 0.66 to 0.80 indicating that visitor satisfaction index is the criterion of "Satisfied". …”
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Enterprise integration and formation of cluster structures in the field of food sector by Viktoriia Hrosul, Olena Kruhlova, Tatul Mkrtchyan, Serhii Zubkov, Olha Timchenko

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Çocuklu Ailelerin Otel İşletmesi Seçiminde Etkili Olan Faktörler: Afyonkarahisar’da Bir Uygulama(Important Factors for Families with Children in Hotel Establishment Selection: An A... by Oktay EMİR, Asuman PEKYAMAN

“…The aim of this study is to define the factors influential in hotel selection for families with children in 5-6 age group, to find out the influence of children among these factors and to contribute to the marketing activities of tourism establishments by setting out the criterion for families with children about the hotels they are going to accommodate. …”
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La question de l’authenticité des meubles et le problème de leur conservation dans le premier musée polonais de Puławy by Janusz Krawczyk

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Sample Rating in Water-alcohol Technology by Profile Non-linear Quality Criteria by Iryna Koretska, Oleh Kuzmin, Tetiana Zinchenko

“…The results were checked by the method of calculation of the complex quality criterion. Conclusions and discussions. When calculating the priority of samples, it is possible to use both the calculation of the complex quality criterion and the calculation of the quality criterion according to profiles that give identical results. …”
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Using the Delphi method for selecting energy efficiency indicators in the Thailand context by Non Phichetkunbodee, Meen Chantrawutikorn, Chawanat Sundaranaga, Chatchawan Chaichana, Kankanit Pholporton, Thidarat Kridakorn Na Ayutthaya, Damrongsak Rinchumphu

“…One approach that can reduce energy consumption in restaurants is to have criteria for evaluating energy use, but there is no such criterion in Thailand. …”
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Design of national meat and vegetable products for baby food by Vasyukova Anna, Karpov Valeriy, Makhmadaliyev Erac, Valentinova Nina, Yegorova Svetlana

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PENGARUH ADOPSI INFORMATION TECHNOLOGY FASHION TERHADAP KINERJA KEUANGAN PERUSAHAAN DAN LEGITIMASI PERUSAHAAN by , Andi Asrihapsari, , Prof. Jogiyanto Hartono, MBA, Ak., Ph.D.

“…Based on the criterion of sample taking having been determined, a 42 final sample of research can be gained. …”