Showing 1 - 20 results of 532 for search 'Croatian Dairy Union', query time: 0.28s Refine Results
  1. 1
    Application of common packaging materials in the probiotic fresh cheese production

    Application of common packaging materials in the probiotic fresh cheese production by Mirela Iličić, Spasenija Milanović, Marijana Carić, Vera Lazić, Eva Lončar, Radomir Malbaša, Katarina Kanurić, Nevena Hromiš

    Published 2016-03-01
    “…Croatian Dairy Union…”
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  2. 2
    Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese

    Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese by S. Karasu-Yalcin, S. Senses-Ergul, Z. Yesim Ozbas

    Published 2012-03-01
    “…Croatian Dairy Union…”
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  3. 3
    Multi-criteria and econometric evaluation of dairy products

    Multi-criteria and econometric evaluation of dairy products by Karmen Pažek, Jernej Turk, Sebjan Hari, Črtomir Rozman, Jernej Prišenk

    Published 2014-05-01
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  4. 4
    The effect of protein supplement from skin wastes on hematological, biochemical metabolic indices and dairy productivity of highly yielding cows

    The effect of protein supplement from skin wastes on hematological, biochemical metabolic indices and dairy productivity of highly yielding cows by Alena A. Bogdanova, Andrey A. Alekseev, Aleksandra A. Payuta, Ekaterina A. Flerova, Aleksandr V. Konovalov, Vladimir M. Kosolapov

    Published 2021-01-01
    “…Croatian Dairy Union…”
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  5. 5
    Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep

    Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep by Boro Mioč, Zvonimir Prpić, Neven Antunac, Zvonko Antunović, Dubravka Samaržija, Ivan Vnučec, Vesna Pavić

    Published 2009-09-01
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    Article
  6. 6
    Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese

    Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese by Erhan Sulejmani, Lavdrim Beqiri, Riste Popeski-Dimovski

    Published 2021-01-01
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  7. 7
    Influence of human capital on the performance of organic milk production

    Influence of human capital on the performance of organic milk production by Svetlana Ignjatijević, Jelena Vapa Tankosić, Nikola Puvača, Marko Carić, Aleksandar Rajković, Snežana Lekić, Vladimir Tomašević, Bojan Vapa, Radivoj Prodanović

    Published 2022-01-01
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  8. 8
    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions

    Influence of tribomechanical micronization and hydrocolloids addition on enthalpy and apparent specific heat of whey protein model solutions by Zoran Herceg, Vesna Lelas, Suzana Rimac-Brnčić

    Published 2002-01-01
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  9. 9
    The milk quality and feasebility analysis of loose housing dairy cows - a case study

    The milk quality and feasebility analysis of loose housing dairy cows - a case study by Marjan Janžekovič, Črtomir Rozman

    Published 2006-03-01
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  10. 10
    The use of sanitation products in milk and cheese production

    The use of sanitation products in milk and cheese production by Samir Kalit, Jasmina Lukač Havranek

    Published 2001-06-01
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    Article
  11. 11
    Chemometric approach to quality characterization of milk-based kombucha beverages

    Chemometric approach to quality characterization of milk-based kombucha beverages by Jasmina Vitas, Milica Karadžić Banjac, Strahinja Kovačević, Stefan Vukmanović, Lidija Jevrić, Radomir Malbaša, Sanja Podunavac-Kuzmanović

    Published 2021-01-01
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  12. 12
    A comparison of nutrition knowledge, attitudes and dairy consumption of school children according to age and gender

    A comparison of nutrition knowledge, attitudes and dairy consumption of school children according to age and gender by Irena Colić Barić

    Published 2001-01-01
    “…Croatian Dairy Union…”
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    Article
  13. 13
    Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds

    Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds by Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser

    Published 2023-01-01
    “…Croatian Dairy Union…”
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  14. 14
    The potential of dairy wastewater for denitrification

    The potential of dairy wastewater for denitrification by Tibela Landeka Dragičević, Marijana Zanoški Hren, Dijana Grgas, Igor Buzdum, Mirjana Čurlin

    Published 2010-09-01
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  15. 15
    The effect of whey type on the yield and quality characteristics of Urda

    The effect of whey type on the yield and quality characteristics of Urda by Aleksandar Chadikovski, Jana Klopchevska, Elena Velickova, Vesna Rafajlovska

    Published 2022-01-01
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  16. 16
    Effect of mineral salt replacement on properties of Turkish White cheese

    Effect of mineral salt replacement on properties of Turkish White cheese by Ecem Akan, Ozer Kinik

    Published 2018-01-01
    “…Croatian Dairy Union…”
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    Article
  17. 17
    Determination of antioxidant activity of yoghurt enriched with polymerized whey protein

    Determination of antioxidant activity of yoghurt enriched with polymerized whey protein by Paulina Bierzuńska, Dorota Cais-Sokolińska

    Published 2018-01-01
    “…Croatian Dairy Union…”
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  18. 18
    Determination of total bacterial count in raw milk by flow cytometry

    Determination of total bacterial count in raw milk by flow cytometry by Dubravka Samaržija, Neven Antunac, Tomislav Pogačić, Sanja Sikora

    Published 2004-01-01
    “…Croatian Dairy Union…”
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  19. 19
    Mineral elements in milk and dairy products

    Mineral elements in milk and dairy products by Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija

    Published 2012-06-01
    “…Croatian Dairy Union…”
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  20. 20
    Nutritional and therapeutic properties of goat’s milk

    Nutritional and therapeutic properties of goat’s milk by Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac

    Published 2014-11-01
    “…Croatian Dairy Union…”
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