Showing 61 - 80 results of 2,872 for search 'Department of Food Technology', query time: 0.18s Refine Results
  1. 61
    SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

    SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika

    Published 2020-07-01
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  2. 62
    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination

    Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin

    Published 2023-12-01
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  3. 63
    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING

    QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

    Published 2020-12-01
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  4. 64
    HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING

    HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG PROCESSING by Zulfatun Najah, Nia Ariani Putri, Taufik Hidayat, Zulmaneri Zulmaneri

    Published 2019-09-01
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  5. 65
    Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages

    Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages by Benson Ali, Maria Chunda

    Published 2023-12-01
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  6. 66
    Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution

    Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution by Nia Ariani Putri, Achmad Subagio, Nurud Diniyah

    Published 2022-07-01
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  7. 67
    Assessment of Unfermented Beverages Intake by Adult Population in Herat City

    Assessment of Unfermented Beverages Intake by Adult Population in Herat City by Abdullah Masoumi, Basir Ahmad Rahimi, Nasir Ahmad Sahel, Ahmad Shafiq Foshanji, T. H. Shankarappa

    Published 2023-12-01
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  8. 68
    ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR

    ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR by Nezly Nurlia Putri, Nia Ariani Putri, Rahma Hariyanti

    Published 2021-12-01
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  9. 69
    Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era

    Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era by Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif

    Published 2022-07-01
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  10. 70
    Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate

    Physical and Sensory Characteristics of Food Bar Based on Beneng Taro (Xanthosoma undipes K. Koch) and Soy Protein Isolate by Fany Dwi Wahyuni, Fitria Riany Eris, Nia Ariani Putri, Rifqi Ahmad Riyanto

    Published 2022-12-01
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  11. 71
    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese

    Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese by Putri Ramadhany, Anastasia Prima Kristijarti, Graciella Lorenz Susanto, Geraldo Prajna

    Published 2023-07-01
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  12. 72
    THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

    THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES by Adisak Akesowan, Anchan Choonhahirun

    Published 2021-12-01
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  13. 73
    Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese

    Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese by Salha A. Y. Jado, Ibtisam El Zubeir

    Published 2023-12-01
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  14. 74
    Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination

    Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah

    Published 2022-07-01
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  15. 75
    PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

    PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani

    Published 2021-07-01
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  16. 76
    Efek Suhu Penyeduhan Daun Tin (Ficus Carica) Segar Dan Kering Terhadap Kadar Fenolik Total

    Efek Suhu Penyeduhan Daun Tin (Ficus Carica) Segar Dan Kering Terhadap Kadar Fenolik Total by Oktavina Kartika Putri, Wahyu Wuryandari

    Published 2019-03-01
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  17. 77
    THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION

    THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION by Aulia Brilliantina, Rizza Wijaya, Budi Hariono

    Published 2021-07-01
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  18. 78
    Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching

    Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching by Joshua Oheji Otugbeikwu, Philip Abraham Aligwe, Julius Amove

    Published 2023-07-01
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  19. 79
    The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins

    The Effect of Beneng Taro (Xanthosoma undipes K.Koch) Flour Substitution on Physical and Sensory Characteristics of Muffins by Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan

    Published 2022-12-01
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  20. 80
    THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD

    THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

    Published 2021-07-01
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