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    Content and physicochemical properties of starches from different kinds of sweet potatoes grown in Dong Thap province by Le Anh Khoa Nguyen, Pham Van Hung PGS.TS, Ngoc Thanh Tien Nguyen, Thi Kieu Phuong Le

    Published 2019-07-01
    “…The objectives of this study were to determine content and physicochemical characteristics (chemical compositions, swelling power, viscosity and solubility) of starches obtained from two sweet potato samples (white and yellow sweet potatoes) from three locations in Chau Thanh district, Dong Thap province. Based on dry matter basis, the starch content of sweet potatoes ranged from 49.8 to 66.8%, and the white sweet potato grown at Hoa Tan village had the highest starch content. …”
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    ĐA DẠNG DI TRUYỀN CỦA TẬP ĐOÀN GIỐNG XOÀI TẠI VÙNG ĐỒNG BẰNG SÔNG CỬU LONG by Va?ng Qua?ng Ngo?c, Võ Công Thành

    Published 2005-05-01
    “… Mango species in theMekong Delta ofViet Nam was considered as in the region of original center of polyembryo mangoes (Vo Cong Thanh andHuynhKy, 2000).  A twelve economic mango varieties propagated by seeds such as ?…”
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