Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus) by Abdul-Hamid, Azizah, Bakar, Jamilah, Bee, Gan Hock

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Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties by Wattanachant, Saowakon, Muhammad, K., Mat Hashim, D., Abd. Rahman, R.

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Preparation and characterization of poly(amidoxime) chelating resin from polyacrylonitrile grafted sago starch by Lutfor, M.R., Silong, Sidik, Md Zin, Wan, Ab Rahman, M.Z., Ahmad, Mansor, Haron, Jelas

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Finite element analysis of corrugated web beams under bending by Chan, C.L., Khalid, Y.A., Sahari, B.B., Hamouda, A.M.S.

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Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein by Che Man, Y.B., Setiowaty, G.

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

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A preliminary study on the potential use of the analytical hierarchical process (AHP) to predict advanced manufacturing technology (AMT) implementation by Yusuff, Rosnah Mohd, Yee, Kok Poh, Hashmi, M.S.J.

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Effect of pH on phosphorylation of sago starch by Muhammad, K., Hussin, F., Man, Y.C., Ghazali, H.M.

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Removal of chromium from aqueous solution by Lee, C.K., Low, K.S., Kek, K.L.

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Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein i... by Mwasaru, Mwanjala A., Muhammad, Kharidah, Bakar, Jamila, Che Man, Yaakob

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Wind characteristics of Oman by Sulaiman, M.Yusof, Akaak, Ahmed Mohammed, Abd Wahab, Mahdi, Zakaria, Azmi

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Characterization of BaSnO3-based ceramics Part 1. Synthesis, processing and microstructural development by Azad, Abdul-Majeed, Hon, Nee Chen

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Flavour evaluation of chocolate formulated from cocoa beans from different countries by Jinap, S., Dimick, P.S., Hollender, R.

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Sorption of copper by dye-treated oil-palm fibres by Low, K.S., Lee, C.K., Lee, K.P.

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Naringin content in local citrus fruits by Yusof, Salmah, Mohd Ghazali, Hasanah, King, Gan Swee

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Optimum dietary protein requirement of a Malaysian freshwater catfish, Mystus nemurus by Khan, M.S., Ang, K.J., Ambak, M.A., Saad, C.R.

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Prevalence and resistance to antibiotics for Aeromonas species from retail fish in Malaysia by Radu, Son, Ahmad, Noorlis, Ling, Foo Hooi, Reezal, Abdul

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A newly isolated organic solvent tolerant Bacillus sphaericus 205y producing organic solvent-stable lipase by Hun, Chin John, Raja Abd Rahman, Raja Noor Zaliha, Salleh, Abu Bakar, Basri, Mahiran

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Prevalence of Listeria monoctogenes in foods in Malaysia by Arumugaswamy, Rama K., Rahamat Ali, Gulam Rusul, Abd. Hamid, Siti Nadzriah

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Synthetic, spectroscopic, biological and X-ray crystallographic structural studies on a novel pyridine-nitrogen-bridged dimeric nickel(II) complex of a pentadentate N3S2 ligand by Akbar Ali, Mohammad, Mirza, Aminul Huq, Butcher, Ray J., Tarafder, M.T.H.

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