Showing 241 - 256 results of 256 for search 'Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)', query time: 0.09s Refine Results
  1. 241
    Evaluation of sensory characteristics of strawberry flavored dairy beverages

    Evaluation of sensory characteristics of strawberry flavored dairy beverages by Glaciela Cristina Rodrigues da Silva Scherer, Janine Martinazzo, Patrícia Fonseca Duarte, Josieli Aparecida Vanzo, Danieli Aimi, Josiane Kilian, Marlice Bonacina

    Published 2022-07-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  2. 242
    Antagonism of lactic acid bacteria against Staphylococcus aureus enterotoxin C producer in Minas Frescal cheese during storage

    Antagonism of lactic acid bacteria against Staphylococcus aureus enterotoxin C producer in Minas Frescal cheese during storage by Emanuelly Gomes Alves Mariano, Marcelo Resende de Souza, Eduardo Robson Duarte, Ricardo Souza Dias

    Published 2021-12-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  3. 243
    Utilization of MALDI-TOF Mass Spectrometry for microbiological evaluation of milk and dairy products

    Utilization of MALDI-TOF Mass Spectrometry for microbiological evaluation of milk and dairy products by Gustavo Lucas Costa Valente, Marcelo Resende de Souza

    Published 2020-05-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  4. 244
    Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil

    Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil by Ingrid Annes Pereira, Joyce Rangel Silva, Regina Maria Finger

    Published 2022-12-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  5. 245
    Study of the melting point and solubility of lactose crystals in sweetened condensed milk using optical microscopy and Raman spectroscopy

    Study of the melting point and solubility of lactose crystals in sweetened condensed milk using optical microscopy and Raman spectroscopy by Natália Maria Germano Alves, Elisângela Ramieres Gomes, João Pablo Fortes Pereira, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani

    Published 2021-09-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  6. 246
    Quantificação de microrganismos indicadores de qualidade em leite cru e comportamento da microbiota ao longo do transporte

    Quantificação de microrganismos indicadores de qualidade em leite cru e comportamento da microbiota ao longo do transporte by Luciano dos Santos Bersot, Juliano Gonçalves Pereira, Vinicius Cunha Barcellos, Cristina Maria Zanette, Emanuella Aparecida Pierozan, Maike Taís Maziero

    Published 2010-04-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  7. 247
    EFEITO DO USO DE DIÓXIDO DE CARBONO (CO2) NA MICROESTRUTURA DOS QUEIJOS MINAS FRESCAL E MINAS PADRÃO

    EFEITO DO USO DE DIÓXIDO DE CARBONO (CO2) NA MICROESTRUTURA DOS QUEIJOS MINAS FRESCAL E MINAS PADRÃO by Junio César Jacinto de Paula, Antônio Fernandes de Carvalho, Gisela de Magalhães Machado, Denise Sobral, Vanessa Aglaê Martins Teodoro, Luiz Carlos G. Costa Júnior

    Published 2011-12-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  8. 248
    Antibiotic resistance of bacteria isolates from raw cow milk

    Antibiotic resistance of bacteria isolates from raw cow milk by Haneefat Olabimpe Egberongbe, Samuel Adegoke Bankole, Gabriel Oludele Oyebiyi, Hafeez Aderinsayo Adekola, Benjamin Thoha Thomas, Olusolape Afolake Favour Ilusanya, Jamiu Oluwatosin Adeyemi

    Published 2024-09-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  9. 249
    VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content

    VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content by Daniele Back, Paula Mattana, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards

    Published 2013-02-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  10. 250
    ANÁLISE DE RISCO DE PRAGUICIDAS EM LEITE CRU E CARACTERIZAÇÃO DO USO EM PROPRIEDADES LEITEIRAS

    ANÁLISE DE RISCO DE PRAGUICIDAS EM LEITE CRU E CARACTERIZAÇÃO DO USO EM PROPRIEDADES LEITEIRAS by Rafael Fagnani, Ana Paula P. Battaglini, Ronaldo Tamanini, Felipe Nael Seixas, Vanerli Beloti

    Published 2011-12-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  11. 251
    COBERTURA COMESTÍVEL ADICIONADA DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM PARA USO EM RICOTA

    COBERTURA COMESTÍVEL ADICIONADA DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM PARA USO EM RICOTA by Fernanda de Oliveira Tavares, Gabriella Giani Pieretti, Jéssica Lorraine Antigo, Magali Soares dos Santos Pozza, Monica Regina da Silva Scapim, Grasiele Scaramal Madrona

    Published 2014-08-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  12. 252
    Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses

    Consumer-based sensory characterization and preference of raw and pasteurized milk cheeses by Cristiana Baruel Terra, Voltaire Sant'Anna, Rosiele Lappe Padilha, Fernanda Leal Leães

    Published 2023-05-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  13. 253
    Microbiological and physicochemical characterization of milk according to the seasons

    Microbiological and physicochemical characterization of milk according to the seasons by Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro

    Published 2014-06-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  14. 254
    Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential

    Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential by Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti

    Published 2015-09-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  15. 255
    Qualidade do leite cru comercializado informalmente no município de Piraí do Sul, Estado do Paraná, Brasil

    Qualidade do leite cru comercializado informalmente no município de Piraí do Sul, Estado do Paraná, Brasil by Maike Taís Maziero Montanhini, Karolina Kubisse Hein

    Published 2013-08-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article
  16. 256
    Sodium reduction in dairy products: a review of alternatives used to reduce salt in cheese and butter

    Sodium reduction in dairy products: a review of alternatives used to reduce salt in cheese and butter by Hiago Fonseca Machado, Fernanda Barbosa Borges Jardim, Carolina Rofrigues da Fonseca

    Published 2021-12-01
    “…Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)…”
    Get full text
    Article

Search Tools: