Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia by Farah Nurshahida, Mohd Subakir, Wan Mohd Faizal, Wan Mohd Ishak, Nurul Aini, Mohd Azman, Aida, Ibrahim

“…Faculty of Food Science and Technology, UPM.…”
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Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures by Fazly Ann, Z., Nik Sabri, N. N. N., Rukayadi, Y.

“…Faculty of Food Science & Technology, UPM…”
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Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation by Yusoff, N. A. H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.

“…Faculty of Food Science & Technology, UPM…”

Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products by Adegbusi, H. S., Ismail, A., Mohd Esa, N., Azuan Mat Daud, Z.

“…Faculty of Food Science & Technology, UPM…”
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In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts by A. S., Muhamad S., B., Jamilah, A. R., Russly, A., Faridah

“…Faculty of Food Science & Technology, UPM…”
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Preparation, antioxidant potential and angiotensin converting enzyme (ACE) inhibitory activity of gum arabic-stabilized magnesium orotate nanoparticles by Abdelkader, Hassani, Hussain, Siti Aslina, Abdullah, Norhafizah, Kamarudin, Suryani, Rosli, Rozita

“…Faculty of Food Science & Technology, UPM…”
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Malaysian white shrimp (P. Vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency by Ghee-Thean, L., Islam, G.M.N, Ismail, M.M.

“…Faculty of Food Science & Technology, UPM…”
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Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit by Chai, K. F., Adzahan, N. M., Karim, R., Rukayadi, Y., Ghazali, H. M.

“…IFRJ, Faculty of Food Science & Technology, UPM…”

Effect of thermal treatment on the biochemical composition of tropical honey samples by Sarmidi, Mohamad Roji, Chua, Lee Suan

“…IFRJ, Faculty of Food Science & Technology, UPM…”