Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah, S., Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

“…Faculty of Food Science and Nutrition, UMS…”
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Physicochemical properties of Saba banana (musa acuminata x balbasiana) alginate starch biofilm reinforced with orange peel extracts and its application on lady finger banana by Nuraqilah Syamimi Mat Jauilah, Xia, Felicia Ling Wen, Hasmadi Mamat, Maftuch, Rahmi Nurdiani, Kobun Rovina, Ahmad Hazim Abdul Aziz, Luh Suriati

“…Faculty of Food Science and Nutrition, UMS…”
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Phytochemical screening and antioxidant activity of Tuhau (Etlingera coccinea) rhizome and leaf by Nur Hanisah Azmi, Farra Ayunie Wafi Azazmi, Mohd Azrie Awang, Siti Fatimah Md.-Isa, Nor Azizun Rusdi

“…Faculty of Food Science and Nutrition, UMS…”
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Knowledge, attitudes, and practices on halal certification management for small and medium food entrepreneurs in Kota Kinabalu, Sabah by Umairah Sadinin, Muhamad Hanif Rawi

“…Faculty of Food Science and Nutrition, UMS…”
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Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer by Siti Faridah Mohd Amin, Chan, Xin Yu, Hasdarahayu Mohd Hassan, Mohammad Zuhaili Abdul Hari, Siti Nor Bayaah Ahmad

“…Faculty of Food Science and Nutrition, UMS…”
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Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction by Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan

“…Faculty of Food Science and Nutrition, UMS…”
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Development of vegetarian nugget using unripe jackfruit by Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin, Pei Xin

“…Faculty of Food Science and Nutrition, UMS…”
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The influence of Etlingera coccinea on the sensory acceptability and microbial safety of Dusun fermented fish by Amanda Chu Yi Yau, Wolyna Pindi, Rovina Kobun, Sylvester Mantihal

“…Faculty of Food Science and Nutrition, UMS…”
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Quality and antioxidant activity of Mulberry (Morus alba) bread by Nor Qhairul Izzreen Mohd Noor, Nurul Syarfizah Syafiqah S., Hasmadi Mamat, Wolyna Pindi, Nurul Hanisah, J., Nazikussabah Zaharudin

“…Faculty of Food Science and Nutrition, UMS…”
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