Antioxidant study of pulps and peels of dragon fruits: a comparative study by Ruzlan, Nurliyana, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Extraction and characterization of gelatin from different marine fish species in Malaysia by Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout by Azmi, Saiful, M.N., Jamal, Parveen, Amid, Azura

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain by Ismail, Nurul Azira, Amid, Azura

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves by A. A., Azlim Almey, Khan Chowdhury, Ahmed Jalal, Syed Osman Idid, Syed Zahir Idid, Koya, Mustapha Suleiman, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Quantification of Escherichia coli O157:H7 in organic vegetables and chickens by Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk by Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia by Jaswir, Irwandi, Osman, Farida

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil by Mirghani, Mohamed Elwathig Saeed, Yahya, Liyana, Jamal, Parveen

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQ by Ruqayyah, Tijani I.D., Jamal, Parveen, Alam, Md Zahangir, Mirghani, Mohamed Elwathig Saeed

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Atomisation of nanometre-scaled jasmine flower extracts using electrospray method by S., Rahmam, M. N., Naim, N. F. A., Bakar, M. N., Mokhtar

“…Faculty of Food Science Technology, Universiti Putra Malaysia…”
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Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser by Samsuri, N. S., Abd Hadi, H. M., Ismail Fitry, M. R., Ab Karim, N. A., Mat Yusoff, M.

“…Faculty of Food Science Technology, Universiti Putra Malaysia…”

Non-Muslims’ awareness of Halal principles and related food products in Malaysia by Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir, Chiew, Eddie Fook Chong

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Effect of Javanese turmeric (Curcuma xanthorrhiza Roxb.) extract on natural microflora of oyster mushroom (Pleurotus sajur-caju) and its sensory acceptability by Lew, Kok Fang, Goh, G. L., Radu, Son, Rukayadi, Yaya

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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A study on Campylobacter jejuni cross-contamination during chilled broiler preparation by M. R., Usha, Robin, Tunung, Chai, Lay Ching, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Radu, Son

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production by Ismail, N. A., Mohd Adzahan, Noranizan, Shamsudin, Rosnah, Karim, Roselina

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Time series analysis of factors affecting the demand for local rice in Malaysia by Chung, Bon Hee, Tan, J. R.

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan by Kuan, Chee Hao, Ahmad, Siti Hajar, Radu, Son, Yap, E. S. P., Zamri, Mohd Zakwan, Shukor, N. I. A., Tajidin, Nor Elliza, Ketaren, Bunga Raya

“…Faculty of Food Science and Technology, Universiti Putra Malaysia…”
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