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1
Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
2
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
3
Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
4
Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira S...
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
5
Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
6
Preferred online travel agent: a case of customer reviewed in Thistle Port Dickson Resort / Nur Arina Zainal Abidin dan Nurtisha Shaari
Published 2018“…Faculty of Hotel and Tourism…”
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Student Project -
7
The relationship between intrinsic motivation and internship work performance of hospitality interns at selected 5 star Langkawi hotels / Nurul Shafini Ibrahim and Husna Samanuri
Published 2018“…Faculty of Hotel and Tourism…”
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Student Project -
8
Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
9
The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad
Published 2016“…Faculty of Hotel and Tourism…”
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Student Project -
10
The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
11
The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
Published 2017“…Faculty of Hotel and Tourism…”
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Student Project -
12
Flavor Frozen Food (3F) / Raja Azrin Raja Azman ... [et al.]
Published 2005“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
13
Jentayu Bridal Boutique / Arfah Mohd. Idris ... [et al.]
Published 2004“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
14
Big Bite Burger / Nurul Khairunnisa Mustafar ... [et al.]
Published 2006“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
15
Junior Travel & Tours / Mohd. Hakimi Jamil ... [et al.]
Published 2003“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
16
Tarte Cottage / Ahmad Nawawi Muhamad ... [et al.]
Published 2006“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
17
E-Safe Sdn. Bhd. / Erzura Najwa Othman ... [et al.]
Published 2004“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
18
Rider Revolution (Workshop) / Rosiana Amir ... [et al.]
Published 2004“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
19
Joy Milk Bar Sdn. Bhd. / Normazlina Ahmad ... [et al.]
Published 2004“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project -
20
Sparkling Rose Wedding Boutique / Yuhaniza Md. Yusof ... [et al.]
Published 2002“…Faculty of Hotel and Tourism Management…”
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Entrepreneurship Project