-
1
Response of Strip-Planted Wheat Varieties to Pendimethalin
Published 2020-03-01“…Farm to Fork Foundation…”
Get full text
Article -
2
Effects of probiotic supplementation on the growth performance of Thai silver barb (Barbonymus gonionotus) (bleeker, 1850) fry
Published 2019-09-01“…Farm to Fork Foundation…”
Get full text
Article -
3
Management of brinjal shoot and fruit borer (Leucinodes orbonalis Guen.) using selected bio-rational insecticides
Published 2019-12-01“…Farm to Fork Foundation…”
Get full text
Article -
4
Comparative advantage of rice production in Bangladesh: A long-term Quasi-response assessment for Aman (Wet) season
Published 2021-09-01“…Farm to Fork Foundation…”
Get full text
Article -
5
Homestead Farming Systems and Their Impact on Livelihood of the Ethnic Minority People of Northwestern Hilly Area of Bangladesh
Published 2023-12-01“…Farm to Fork Foundation…”
Get full text
Article -
6
Faba bean (Vicia faba L.) growth and seed yield as influenced by zinc and boron micronutrients
Published 2022-06-01“…Farm to Fork Foundation…”
Get full text
Article -
7
Comparative Performance and Economics of Different Zinc Application Approaches in Boro Rice
Published 2022-06-01“…Farm to Fork Foundation…”
Get full text
Article -
8
Efficacy of Different Concentrations of Calcium Chloride on Post-Harvest Quality of Tomato (Solanum lycopersicum L.)
Published 2024-04-01“…Farm to Fork Foundation…”
Get full text
Article -
9
Biochemical, sensory and storage ability assessment of different tamarind drink formulations
Published 2021-06-01“…Farm to Fork Foundation…”
Get full text
Article -
10
Isolation and characterization of bacterial endophytes from weeds against Pseudomonas syringae pv. syringae causing bacterial canker of stone fruit trees
Published 2022-06-01“…Farm to Fork Foundation…”
Get full text
Article -
11
Effect of different mulching materials on growth and yield of broccoli (Brassica oleracea var. italica)
Published 2021-09-01“…Farm to Fork Foundation…”
Get full text
Article -
12
Evaluation of youth training on agriculture offered by two selected youth training centers of Bangladesh
Published 2018-04-01“…Farm to Fork Foundation…”
Get full text
Article -
13
Improving quality and prolonging shelf life of guava (Psidium guajava L.) by organic and inorganic compounds and plant extracts
Published 2020-12-01“…Farm to Fork Foundation…”
Get full text
Article -
14
Economics of Banning Hilsa Fishing and Its Impact on the Fishermens Income in A Selected Area of Bangladesh
Published 2019-12-01“…Farm to Fork Foundation…”
Get full text
Article -
15
Evaluation of groundwater quality for irrigation and drinking purposes in Barishal district of Bangladesh
Published 2019-04-01“…Farm to Fork Foundation…”
Get full text
Article -
16
Insect Infested Agarwood: A newly prized product of agarwood market in Bangladesh
Published 2019-04-01“…Farm to Fork Foundation…”
Get full text
Article -
17
Variation in morpho-physiological characters of four lentil genotypes of Bangladesh
Published 2018-12-01“…Farm to Fork Foundation…”
Get full text
Article -
18
Genetic variability, correlation and path analysis of yield and yield contributing characters in wheat (Triticum aestivum L.) under normal and terminal heat stress condition
Published 2024-04-01“…Farm to Fork Foundation…”
Get full text
Article -
19
Development of breeding strategy based on body coloration and phenotype in Holstein Friesian crossbreds for sustainable milk production
Published 2018-08-01“…Farm to Fork Foundation…”
Get full text
Article -
20
Processing of mixed fruit juice from mango, orange and pineapple
Published 2018-08-01“…Farm to Fork Foundation…”
Get full text
Article