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Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
Published 2018“…Shoppers with less than some college education made significantly less-healthy purchases, versus shoppers with more education, as did households participating in SNAP, versus those with incomes above 185% of the Federal Poverty Level. Individual, trip, and store characteristics influenced the healthfulness of foods purchased. …”
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Mobile Apps and Visual Function Assessment: A Comprehensive Review of the Latest Advancements
Published 2024-11-01Get full text
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Operationalizing and digitizing person-centered daily functioning: a case for functionomics
Published 2024-06-01Get full text
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SVAT: Secure outsourcing of variant annotation and genotype aggregation
Published 2022-10-01Get full text
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Software for Matching Standard Activity Enzyme Biosensors for Soil Pollution Analysis
Published 2021-02-01Get full text
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Performance evaluation of cocoa marketing in Osun State, Nigeria
Published 2018-08-01Get full text
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Photosystem I Inhibition, Protection and Signalling: Knowns and Unknowns
Published 2021-12-01Get full text
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