Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather by Che Man, Yaakob, Jaswir, Irwandi, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

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Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers by Bakar, Jamilah, Che Man, Yaakob, Ching, Thean Ling

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Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil by Che Man, Yaakob, Wan Hussin, W. R.

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Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil by Che Man, Yaakob, H. M. Salim, Tri Haryati, Mohd Ghazali, Hasanah, Buana, Lalang

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Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders by Selamat, Jinap, Hussin, Norma, Mohd Zain, Asiah, Che Man, Yaakob

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Effects of soy protein isolates on quality of chocolates during storage by Selamat, Jinap, Hussin, Norma, Mohd Zain, Asiah, Che Man, Yaakob

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Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration by Che Man, Yaakob, Ramadas, Jeganathan

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Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather by Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi

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Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent by Chan, K. W., Baharin, Badlishah Sham, Che Man, Yaakob, Takagi, S.

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