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41
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
Published 2023-11-01“…Institute of Animal Reproduction and Food Research…”
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42
Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
Published 2022-09-01“…Research Institute of Food Science and Technology…”
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43
Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun
Published 2022-09-01“…Research Institute of Food Science and Technology…”
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44
Performance and Energy Saving Analysis of Improved Cooking Vessel
Published 2023-02-01“…Research Institute of Food Science and Technology…”
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45
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse
Published 2023-05-01“…Institute of Animal Reproduction and Food Research…”
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46
Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi
Published 2023-08-01“…Research Institute of Food Science and Technology…”
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47
Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology
Published 2022-09-01“…Institute of Animal Reproduction and Food Research…”
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48
Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea
Published 2012-05-01“…Research Institute of Food Science and Technology…”
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49
Study the effect of different pretreatments on thin layer drying of grape and the color of obtained raisin
Published 2015-05-01“…Research Institute of Food Science and Technology…”
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50
Effect of yeast, fermentation time and frying temperature on the amount of acryl amide and chemical properties of donut
Published 2016-01-01“…Research Institute of Food Science and Technology…”
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51
Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids
Published 2018-07-01“…Research Institute of Food Science and Technology…”
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52
Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria
Published 2023-02-01“…Research Institute of Food Science and Technology…”
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53
Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp
Published 2023-09-01“…Institute of Animal Reproduction and Food Research…”
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54
Optimization of Determined Pathogenes Deactivation and Investigating the Quality of Bottled Milk under Cold-Plasma Treatment
Published 2023-12-01“…Research Institute of Food Science and Technology…”
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55
Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review
Published 2014-09-01“…Institute of Animal Reproduction and Food Research…”
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56
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets a...
Published 2022-09-01“…Research Institute of Food Science and Technology…”
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57
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Published 2020-04-01“…Research Institute of Food Science and Technology…”
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58
Potential of removal of color, turbidity, TDS and starch of raw sugar in MEUF process using nonionic surfactant
Published 2014-03-01“…Research Institute of Food Science and Technology…”
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59
Optimization of Anthocyanin Extraction from Roselle (Hibiscus sabdariffa) Calyces: RSM, Kinetic Modelling, Mass Transfer and Thermodynamic Studies
Published 2023-02-01“…Research Institute of Food Science and Technology…”
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60
Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Published 2015-06-01“…Institute of Animal Reproduction and Food Research…”
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