Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties by Fereshte Bahmanyar, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Saeedeh Shojaee_Aliabadi

“…Research Institute of Food Science and Technology…”
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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

“…Institute of Animal Reproduction and Food Research…”
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The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis by Sanaz Urajeh, Parastoo Pourashouri, Bahareh Shabanpour, Seyed Vali Hoseini

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Application of sweet almond meal and xanthan gum in the production of gluten-free cake by Abdulsattar Avazsufiyan, Mehran Aalami, Alireza Sadeghimahoonak, Mohammad Ghorbani, Aman Mohammad Ziaiifar

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High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product by Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

“…Institute of Animal Reproduction and Food Research…”
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Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untrea... by AR. Umayal Sundari, Veeramanipriya E.

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

“…Institute of Animal Reproduction and Food Research…”
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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

“…Institute of Animal Reproduction and Food Research…”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

“…Institute of Animal Reproduction and Food Research…”
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Effect of Heat Stress on the Resistance of two Spore Forming Bacillus Species in the Gastrointestinal Tract Simulation Model and their Probiotic Properties by Nasim Adibpour, Marzieh Hosseininezhad, Abolfazl Pahlevanloo

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Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream by Mohammad Reza Radnia, Elham Mahdian, Ali Mohammadi Sani, Mohammad Ali Hesarinejad

“…Research Institute of Food Science and Technology…”
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The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi by Sahar Esmipour Norabadi, Laleh Roomiani

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Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study by Aneta Spórna-Kucab, Anna Tekieli, Magdalena Knapek, Marta Zużałek, Sławomir Wybraniec

“…Institute of Animal Reproduction and Food Research…”
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Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network by Masoumeh Moghimi, Hamid Bakhshabadi, Masoud Bazrafshan

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The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder by Mehrnoush Borhani Esfahani, Mohammad Goli, Majid Toghyani

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Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/ CRLS1 Pathway in HepG2 Cells by Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, Guiling Li

“…Institute of Animal Reproduction and Food Research…”
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Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

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Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin by Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo

“…Institute of Animal Reproduction and Food Research…”
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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage by Giuggioli Nicole R., Girgenti Vincenzo, Peano Cristiana

“…Institute of Animal Reproduction and Food Research…”
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Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix) by Mina Seifzadeh

“…Research Institute of Food Science and Technology…”
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