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1
Review on halal forensic: A focus on dna-based methods for pork authentication
Published 2020“…Food Research…”
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2
A review of antioxidant potential from seaweeds - extraction, characterization, benefits and applications
Published 2023“…Food Research…”
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4
Effect of water on the caking properties of different types of wheat flour
Published 2021“…Food Research…”
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5
Effect of different drying methods on phytochemicals and antioxidant properties of unfermented and fermented teas from Sabah Snake Grass (Clinacanthus nutans Lind.) leaves
Published 2015“…International Food Research Journal…”
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6
Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
Published 2023-11-01“…Institute of Animal Reproduction and Food Research…”
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7
Optimization of Formulation for Aerated Dessert Containing whey Protein and Xanthan Gum Concentrate using Response Surface Methodology and Investigation on Rheological and Texture...
Published 2022-06-01“…Research Institute of Food Science and Technology…”
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8
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Published 2018-09-01“…Institute of Animal Reproduction and Food Research…”
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9
Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process
Published 2015-07-01“…Research Institute of Food Science and Technology…”
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10
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Published 2023-08-01“…Research Institute of Food Science and Technology…”
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11
Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers
Published 2023-11-01“…Institute of Animal Reproduction and Food Research…”
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12
Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels
Published 2023-11-01“…Institute of Animal Reproduction and Food Research…”
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13
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Published 2020-04-01“…Research Institute of Food Science and Technology…”
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14
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surfac...
Published 1402-06-01“…Research Institute of Food Science and Technology…”
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15
Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream
Published 2023-01-01“…Research Institute of Food Science and Technology…”
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16
Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism
Published 2023-02-01“…Institute of Animal Reproduction and Food Research…”
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17
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Published 2017-09-01“…Research Institute of Food Science and Technology…”
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18
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
Published 2014-08-01“…Research Institute of Food Science and Technology…”
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19
Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Published 2023-01-01“…Institute of Animal Reproduction and Food Research…”
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20
Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings
Published 2017-03-01“…Institute of Animal Reproduction and Food Research…”
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