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  1. 1161
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    Biosynthesis of copper (II) oxide nanoparticles using murraya koenigii leaf extract and their catalytic activity in the reduction of nitroaromatic compounds by Raja Nordin, Nurulhuda

    Published 2019
    “…The natural abundance of copper and its relatively low cost make copper-based nanoparticles a viable alternative to catalysts made from expensive precious metals, such as platinum and palladium. …”
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    Thesis
  3. 1163

    Structural, magnetic and dielectric properties of FeշO3-TeOշ glass with starting materials of different particle size by Nadakkavil Alassan, Zarifah

    Published 2012
    “…The molar volume of the glass samples shows a reverse trend compared to the density which increases with increasing Fe2O3 where FT series increase from 30.28 cm3 mol-1 to 31.18 cm3 mol-1 and FTN series increase from 29.71 cm3 mol-1 to 31.35 cm3 mol-1. …”
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    Thesis
  4. 1164
  5. 1165

    Characterization of lithium-magnesium-tellurite doped with erbium and neodymium glass by Roslan, Syaridatul Akmar

    Published 2013
    “…The refractive index is evaluated using the Sellmeier’s equation and it is found that the value in the visible region is in the range of 1.724-1.781 depending on the Er2O3 content. The emission spectrum is recorded using the photoluminescence spectrometer excited at 582 nm at room temperature. …”
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    Thesis
  6. 1166
  7. 1167

    Indoor Environmental Quality assessment of mixed-mode ventilation with ceiling fans in the tropics by Lei Yue, Peng Yuzhen, Chong Adrian

    Published 2023-01-01
    “…Five operating modes have been tested: fully air-conditioned (AC) mode using VAV alone, hybrid air conditioned (AC+PV) mode using VAV and PV desks, concurrent ventilation (CV) mode using PV desks with the windows partially opened, natural ventilation (NV) mode with the windows fully opened, and acoustic natural ventilation (Acoustic NV) mode with the windows partially opened. 57 subjects were invited to the experiment and asked to complete a comprehensive IEQ survey under 16 different indoor conditions, which are combinations of these operating modes and air speeds ranging from 0.10 to 1.15 m/s. …”
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    Article
  8. 1168

    Metal-Filled Polyvinylpyrrolidone Copolymers: Promising Platforms for Creating Sensors by Oleksandr Grytsenko, Ludmila Dulebova, Emil Spišák, Petro Pukach

    Published 2023-05-01
    “…The heat resistance of dry composites was evaluated by the Vicat softening temperature. As a result, materials with a wide range of predetermined properties were obtained, including physico-mechanical properties (surface hardness 240 ÷ 330 MPa, hardness number 0.06 ÷ 2.8 MPa, elasticity number 75 ÷ 90%), electrical properties (specific volume resistance 10<sup>2</sup> ÷ 10<sup>8</sup> Ω⋅m), thermophysical properties (Vicat heat resistance 87 ÷ 122 °C), and sorption (swelling degree 0.7 ÷ 1.6 g (H<sub>2</sub>O)/g (polymer)) at room temperature. …”
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    Article
  9. 1169

    Effects of Viscosity and Salt Interference for Planar Iridium Oxide and Silver Chloride pH Sensing Electrodes on Flexible Substrate by Khengdauliu Chawang, Sen Bing, Jung-Chih Chiao

    Published 2022-09-01
    “…The electrode originally produced a response of −70.1 mV/pH at room temperature in aqueous solutions. …”
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    Article
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  13. 1173

    Isolation and Identification of Cold Adaptive Yeast and Its Influence on the Quality of Low Temperature Brewing Rice Wine by Juan LIAO, Jiayu LI, Jiehui HUANG, Bohui CHEN, Tao YANG

    Published 2024-04-01
    “…When rice wine was brewed using strain XQ2-8, the total ester content (60.08 mg/L) and glycerol content (2.59 g/L) of low-temperature rice wine increased by 15.6% and 22.7%, respectively, the total acid content (1.91 g/L) and total higher alcohol content (578.20 mg/L) decreased by 18.0% and 17.7%, respectively, compared with room temperature brewing, and the sensory score (89.47) increased by 11.7%. …”
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    Article
  14. 1174

    The Influence of Chestnut Flour on the Quality of Gluten-Free Bread by Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielińska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska

    Published 2022-08-01
    “…The use of chestnut flour in an amount of up to 10% increases significantly (<i>p</i> < 0.05) the volume of the resulting loaves. …”
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    Article
  15. 1175

    Microstructural Investigations of Novel High Temperature Alloys Based on NiAl-(Cr,Mo) by Camelia Gombola, Alexander Kauffmann, Golnar Geramifard, Malte Blankenburg, Martin Heilmaier

    Published 2020-07-01
    “…Compositions with at least 10.3 at.% Cr have lamellar morphology while the first tendency to fiber formation was found at 9.6 at.% Cr. There is a compositional range, where both lamellae and fibers are present in the microstructure and a further decrease in Cr to 1.8at.% Cr results in fully fibrous morphology. …”
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    Article
  16. 1176
  17. 1177

    Response surface methodology and adaptive neuro-fuzzy inference system for adsorption of reactive orange 16 by hydrochar by J. Oliver Paul Nayagam, K. Prasanna

    Published 2023-07-01
    “…The batch adsorption process was conducted for 6 hours in a 250 milliliter Erlenmeyer conical flask with a 100 milliliter working volume using an orbital shaker. …”
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    Article
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