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Risk Assessment of Urban Gas Pipeline Based on Different Unknown Measure Functions
Published 2021-01-01“…Results demonstrate that the risk assessment models constructed with different measurement functions can effectively reduce the uncertainty of urban gas pipeline risk assessment, but for the same object, the risk level of the linear measurement model in 4# pipeline is lower than other measurement functions, and the risk level of sinusoidal measurement model in 8# pipeline is higher than other measurement functions. …”
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142
Enhancement of ultrafiltration using gas sparging: a comparison of different membrane modules
Published 2003Conference item -
143
Arteriovenous differences in cord blood gas analysis and the prediction of adverse neonatal outcome
Published 2018Journal article -
144
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145
Geochemical characteristics of natural gas in the hydrocarbon accumulation history, and its difference among gas reservoirs in the Upper Triassic formation of Sichuan Basin, China
Published 2016-08-01“…The analysis of hydrocarbon generation, trap formation, inclusion homogenization temperature, authigenic illite dating, and ESR dating were used to understand the history of hydrocarbon accumulation and its difference among gas reservoirs in the Upper Triassic formation of Sichuan Basin. …”
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146
Effects of Different Pretreatment Methods on the Flavor of Elaeagnus angustifolia Fruit Evaluated by Gas Chromatography-Mass Spectrometry, Gas Chromatography-Olfactometry and Electronic Nose
Published 2023-03-01“…Headspace solid phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O) and an electronic nose were used to investigate the effects of five pretreatment methods including raw fruit, baking, drying, steaming and boiling on the volatile flavor profile of Elaeagnus angustifolia fruit grown in Xinjiang. …”
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147
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148
Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions
Published 2023-06-01“…Gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to study the chemical flavor and sensory characteristics of sauce-flavor baijiu from four different origins in China. …”
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149
Design Analysis of Micro Gas Turbines in Closed Cycles
Published 2020-11-01Subjects: “…closed cycle gas turbine…”
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150
The economics of shale gas in the natural gas markets.
Published 2013“…Broadly, the impact of shale gas on natural gas market differs by region. This is due to the difference in market structure and natural gas demand. …”
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Final Year Project (FYP) -
151
DEMATEL-ANP risk assessment in oil and gas construction projects
Published 2017“…Oil and gas construction projects are complex and risky because of their dynamic environment. …”
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152
Current Progress and Development Trend of Gas Injection to Enhance Gas Recovery in Gas Reservoirs
Published 2024-03-01“…The research results show the following: (1) Based on the differences in the physical properties of CO<sub>2</sub>, N<sub>2</sub> and natural gas, effective cushion gas can be formed in bottom reservoirs after gas injection to achieve the effects of pressurization, energy replenishment and gravity differentiation water resistance. …”
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153
Ruminal kinectics of rations with different crude glycerin levels
Published 2014-12-01“…The experimental design was completely randomized with nine treatments and three replications. The maximum volume of gas produced by soluble and insoluble fractions, the rate of gas production by the degradation of the soluble fraction and insoluble fractions, the latency, the ruminal pH, the production of ammonia and of microbial protein did not differ among levels of glycerin. …”
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Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry
Published 2023-06-01“…Simultaneous inoculation, sequential inoculation of P. pastoris and BV818 with a time interval of one and three days, and inoculation of BV818 alone were used. Gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility spectrometry (GC-IMS) and quantitative descriptive sensory analysis were used to study the effects of different fermentation methods on volatile flavor substances in yellow peach wine. …”
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156
Experimental Studies on Pore Structure and the Gas Content Evolution Mechanisms of Shale Gas Reservoirs at Different Burial Depths in the Longmaxi Formation, Southern Sichuan Basin
Published 2023-12-01“…This work establishes an NMR method of saturated methane on plug-sized samples to test the free gas content and develop a prediction model of shale reservoirs at different burial depths. …”
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157
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The origin of gas in the Changxing–Feixianguan gas pools in the Longgang gas field in the Sichuan Basin, China
Published 2016-10-01“…The geochemistry of natural gas is much different from the gasses generated by the Silurian and Cambrian source rocks. …”
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160
Uncovering the differences in flavor volatiles of different colored foxtail millets based on gas chromatography-ion migration spectrometry and chemometrics
Published 2023-01-01“…The differences of volatile organic compounds in commercially available foxtail millets with different colors (black, green, white and yellow) were assayed through gas chromatography-ion migration spectrometry (GC-IMS) to explore their volatile flavor characteristics. …”
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