Showing 21 - 40 results of 101 for search 'Good Day L.A.', query time: 0.87s Refine Results
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    The effect of different drinks on the color stability of different restorative materials after one month by Neslihan Tekçe, Safa Tuncer, Mustafa Demirci, Merve Efe Serim, Canan Baydemir

    Published 2015-11-01
    “…Conclusions The compomers displayed unacceptable color changes at the end of 30 day in all beverages. Among resin composites, the silorane based composite exhibited relatively good color stability than the others. …”
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  14. 34

    A combination of paclitaxel and gemcitabine in an intensive dose-dense neoadjuvant chemotherapy schedule for locally advanced breast cancer by I. V. Frai, N. I. Perevodchikova, V. P. Letyagin, V. A. Gorbunova, O. A. Anurova

    Published 2014-08-01
    “…The study enrolled 26 patients aged 33 to 75 years with L A BC. Paclitaxel was administered intravenously (IV) over 3 hours at a dose of 175 mg/m2 on day 1, followed by gemcitabine, 2000 mg/m2, given by 30-minute IV infusion on day 1 every 2 w eeks. …”
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    The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage by Azhar Shapawi, Zahrah-Izati, Ariffin, Siti Hajar, Shamsudin, Rosnah, Mohd Firdaus How, Muhammad Syahmeer How, Baharom, Ahmad Hafiz

    Published 2023
    “…The quality analysis of colour (L*, a*, b*, and hue), browning index, fresh weight and physical appearance were evaluated on days 0, 4, 8, 12, and 14. …”
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  17. 37

    Familial Glucocorticoid Deficiency Presenting with Tonic-Clonic Seizure: A Case Report by Ahmed Hassan Alghamdi

    Published 2023-02-01
    “…Therefore, early diagnosis and treatment is essential for good outcomes.…”
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  18. 38

    Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient by Viviane Miki Ohtaki, Carla Cristina Lise, Tatiane Luiza Cadorin Oldoni, Vanderlei Aparecido de Lima, Heroldo Secco Junior, Marina Leite Mitterer-Daltoé

    Published 2022-12-01
    “…Ice cream, juice, cake, and cookies emerged as the food products in which consumers used URYM in their homemade foods. With good color stability (no difference between L*, a* and b* parameters during the six-day) and good acceptance, cake with URYM added has a profile described as tasty, sweet, soft, and mate flavor. …”
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  19. 39

    Fast Granulation by Combining External Sludge Conditioning with FeCl<sub>3</sub> Addition and Reintroducing into an SBR by Jun Liu, Shunchang Yin, Dong Xu, Sarah Piché-Choquette, Bin Ji, Xin Zhou, Jun Li

    Published 2022-09-01
    “…Aggregates (1.75 ± 0.05 g·L<sup>−1</sup>) were reintroduced into the bioreactor once daily from day 13 to day 15. Afterwards, on day 17, aerobic granules with a concentration of mixed liquor suspended solids (MLSS) of 5.636 g/L, a sludge volume index (SVI<sub>30</sub>) of 45.5 mL/g and an average size of 2.5 mm in diameter were obtained. …”
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  20. 40

    Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade

    Published 2023-12-01
    “…Stability during refrigerated storage was evaluated on days 0, 7, 14 and 21 for the parameters pH, color profile (L*, a*, and b*), TBARs index (oxidative stability) and microbiological count of aerobic psychrotrophic microorganisms. …”
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