Determination of the difference on color changes of watermelons by laser light backscattering imaging by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

“…Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. …”
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Determination of the use of Lactobacillus plantarum and Propionibacterium freudenreichii application on fermentation profile and chemical composition of corn silage by Abdul Rahman, Norafizah, Abd Halim, Mohd Ridzwan, Mahawi, Noraniza, Hasnudin, Hazira, Al-Obaidi, Jameel R., Abdullah, Norhani

“…Two watermelon cultivars were harvested and stored for 3 weeks with seven measuring storage days (0, 4, 8, 12, 15, 18, and 21). The color parameters of watermelons were monitored using the conventional colorimetric methods (L*, a*, b*, C*, H*, and ∆E*) and laser light backscattering imaging system. …”
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The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations by Triana Setyawardani, Mardiati Sulistyowati, Kusuma Widayaka, Agustinus Hantoro Djoko Rahardjo

“…The treatment consists of 2 factors, namely the first factor including: storage temperature (freezer and refrigerator) and the second factor: storage duration (0; 15; 30; 45 and 60 days) with 3 replicates. The obtained results indicate that storage temperature does not influence the cheese’s brightness level (L*), a* value (redness) and b* value (yellowness) and sensory qualities (texture, flavor, aroma and likeness), yet storage duration influences the cheese’s L* value (P<0.01). …”
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Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazena... by Paulo Roberto Campagnoli de Oliveira Filho, Carmen Sílvia Fávaro-Trindade, Marco Antônio Trindade, Júlio Cesar de Carvalho Balieiro, Elisabete Maria Macedo Viegas

“…Sausages prepared with MF from tilapia filleting waste have a shelf-life of 40 days when stored at 0&plusmn;0.3ºC, and the maximum recommended MF inclusion to maintain good sensory quality is 60%.…”
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Nutritional composition and quality of African catfish (Clarias gariepinus) fed with Melaleuca cajuputi leaves extracts as a natural feed additive by Karim N.U., Mohd Khairul Sahimi M.B., Hassan M.

“…Meanwhile the colour value (L*, a* and b*) were not significantly (p>0.05) different in all samples. …”
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Retained placenta associated with Escherichia coli infection in a dairy cow by Abdullah, Faez Firdaus Jesse, Mohammed, Konto, Abba, Yusuf, Adamu, Lawan, Tijjani, Abdinasir, Osman, Abdinasir Yusuf, Saharee, Abdul Aziz, Haron, Abdul Wahid

“…The prognosis was good after a follow up visit one week later. Retention of placenta following parturition is usually associated with bacterial pathogens. …”
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tomato Morphological characterization and molecular validation for ToLCV resistance (Ty-2 and Ty-3 genes) in tomato (Solanum lycopersicum) by SUSHIMA DHITAL, R K YADAV, SUMAN LATA, ZAKIR HUSSAIN, H CHOUDHARY, AMOLKUMAR U SOLANKE, VINAY N D

“… An experiment was conducted during the rainy (kharif) season of 2019 and 2020 at ICAR-Indian Agricultural Research Institute, New Delhi to identify the potential genotypes having good horticultural traits along with strong and durable resistance against ToLCV disease of tomato (Solanum lycopersicum L.). …”
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Development of a Non-Destructive Technique For Assessing Internal Quality of Sapodilla Fruit by Ibrahim, Ab. Aziz

“…Fruits having Kiwifirm score of below 4.5 ripened within 1-3 days after harvest, thus were not suitable for storage. …”
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Evaluating the Effect of Lipogel Formula Containing Extracts of Rhamnus cathartica L. on Wound Healing in Wistar Rats by Shakiba Ataeian, Mohammad Azadbakht, Hossein Asgari rad, Fereshteh Talebpuor, Fatemeh Akbari, shervin Amirkhanloo

“…Wound size evaluation and histopathological study were done at days 3, 5, 7, and 12. Results: The formulation containing 95% paraffin and 5% polyethylene was selected due to better skin coverage, good consistency, and better uniformity. …”
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Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process by Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira, Cristina Saraiva

“…Samples of crust and lean meat were collected on days 1, 14, 21, 35, 60 and 90 of the dry aging process for microbiological, physicochemical (pH, a_w, color L*a*b*) and sensory analysis. …”
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Performance and application of PS slow-release algal inhibition materials based on modified fly ash and cement by Zhaoliang Zhu, Xinyu Ji, Bingfang Shi, Yonggang Li, Ning Guo

“…The experimental data show that the material is a slow-release algal inhibitor with good performance and practical application value.…”
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Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough by hosein ghavami, azin nasrollah zadeh

“…Quality analysis was roasted hazelnut paste color changes and fat oxidation. L *, a *, b * color index, (∆E), acidity, and peroxide value were measured in three intervals (0, 10, 30 days’). …”
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Load and recovery monitoring in Swiss top-level youth soccer players: Exploring the associations of a new web application-based score with recognised load measures by Jan M. Anderegg, Stefanie L. Brefin, Claudio R. Nigg, David Koschnick, Claudia Paul, Sascha Ketelhut

“…All training and match load variables behave according to the a priori assumption and correlate negatively with the following day’s LRS. This is in line with the available literature, where it has already been shown that certain parameters, which are also part of the score, show good moderate to strong evidence for associations with different load indicators. …”
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Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming by Anna S. Krivonogova, Irina M. Donnik, Albina G. Isaeva, Egor A. Loginov, Maxim V. Petropavlovskiy, Elisey N. Bespamyatnykh

“…E. coli developed no resistance for 37 days when the antibiotic dose remained below minimal inhibitory. …”
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Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat a... by Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya, Güzin Kaban

“…<i>L. plantarum</i> GM77 as a monoculture or mixed culture with <i>S. xylosus</i> GM92 exhibited good growth during fermentation and following days of ripening. …”
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INFLUENCIA DE LA ADICIÓN DE UNA FUENTE DE NITRÓGENO EN LA PRODUCCIÓN DE LIGNINASAS INFLUENÇA DA ADIÇÃO DE UMA FONTE DE NITRÔGENIO NA PRODUÇÃO DE LIGNINASE INFLUENCE THE ADDITION OF... by LINA MARCELA GIL, KATHERINE MANJARRÉS-PINZÓN, YINETH PIÑEROS-CASTRO, EDUARDO RODRÍGUEZ-SANDOVAL

“…These waste products were a good substrate for growing of Pleurotus ostreatus in solid phase during 10 days of fermentation at 28°C. …”
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Sustained Intra-Articular Release and Biocompatibility of Tacrolimus (FK506) Loaded Monospheres Composed of [PDLA-PEG₁₀₀₀]-<i>b</i>-[PLLA] Multi-Block Copolymers in Heal... by Stefan M. Cokelaere, Wilhelmina M.G.A.C. Groen, Saskia G.M. Plomp, Janny C. de Grauw, Paul M. van Midwoud, Harrie H. Weinans, Chris H.A. van de Lest, Marianna A. Tryfonidou, P. René van Weeren, Nicoline M. Korthagen

“…After an initial burst release, sustained intra-articular tacrolimus concentrations (>20 ng/mL) were observed during the 42 days follow-up. Whole-blood tacrolimus levels were below the detectable level (<0.5 ng/mL). …”
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Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika) by Mustaffa @ Hamzah, Hanisah

“…During low temperature (15±1°C; 60±10% RH) storage, the shelf life was extended up to 21 days for chitosan and carrageenan-silver nanocomposite based coating and also 17 days for carrageenan-based coating. …”
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Production of low-fat doughnut using triticale flour and Basil gum and investigation of the effect of green cardamom essential oil on its shelf life by Zahra Sheikholeslami, Mahdi Karimi, Bahareh Sahraiyan

“…Triticale has a higher  percentage of protein compared to wheat, rice, corn, rye and oats and is in good condition in terms of essential amino acids. …”
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Development and Validation of a Nomogram for Predicting Tigecycline-Related Coagulopathy: A Retrospective Cohort Study by Li Z, Zeng Q, Xu S, Li Y, Tang T, Shi J, Song X, He W, Chen L, Liu G, Gao B, Zheng J, Huang L, Chen M, Jiang S

“…The endpoint is tigecycline-related coagulopathy, defined as a condition with no abnormality in coagulation prior to tigecycline application but developed the following symptoms upon prescription: activated partial thromboplastin time (APTT) extended by > 10 s than the upper limit of normal (ULN), prothrombin time (PT) prolonged for > 3 s than the ULN or reduced serum level of fibrinogen to < 2.0 g/L. A predictive nomogram based on logistic regression was subsequently constructed.Results: Tigecycline intake for over 7 days, combined other antibiotics, initial PT, initial fibrinogen and estimated glomerular filtration rate (eGFR), are independent prognostic factors of tigecycline-related coagulopathy. …”
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