-
701
-
702
-
703
-
704
-
705
-
706
-
707
The Place of Goose Meat in Turkish Gastronomy
Published 2022-11-01“…Goose meat has always had a gastronomic value for both international and Turkish cuisines. …”
Get full text
Article -
708
-
709
-
710
Georges Gros et le protestantisme
Published 2022-03-01“…Two novels by Georges Gros, Lo Batèu de pèira and Ieu, Bancel, allow us to identify the links of their author with the Protestantism which marked his childhood in Nîmes, and to reflect on the delicate question of the links that can exist between this Protestantism, both religion and memory, and literary creation.…”
Get full text
Article -
711
Pedigree analyses of the Zatorska goose population
Published 2015-11-01“…It can be concluded that the conservation breeding program in the Zatorska goose has been going on well. This is confirmed by the magnitude of obtained estimates of parameters such as a low inbreeding level across generations under satisfactory pedigree completeness. …”
Get full text
Article -
712
Epidemiology and Research Progress of Goose Astrovirus
Published 2023-10-01Subjects: “…goose astrovirus…”
Get full text
Article -
713
GROK Doc: An Image Display Tool
Published 2008“…The image display tool GROK provides a facility for displaying images on the black-and-white screen of a Symbolics 3600 monitor. …”
Get full text
Working Paper -
714
-
715
-
716
-
717
-
718
-
719
-
720