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    The Place of Goose Meat in Turkish Gastronomy by Emel Çirişoğlu

    Published 2022-11-01
    “…Goose meat has always had a gastronomic value for both international and Turkish cuisines. …”
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    Article
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    Georges Gros et le protestantisme by Patrick Cabanel

    Published 2022-03-01
    “…Two novels by Georges Gros, Lo Batèu de pèira and Ieu, Bancel, allow us to identify the links of their author with the Protestantism which marked his childhood in Nîmes, and to reflect on the delicate question of the links that can exist between this Protestantism, both religion and memory, and literary creation.…”
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    Pedigree analyses of the Zatorska goose population by M. Graczyk, K. Andres, E. Kapkowska, T. Szwaczkowski

    Published 2015-11-01
    “…It can be concluded that the conservation breeding program in the Zatorska goose has been going on well. This is confirmed by the magnitude of obtained estimates of parameters such as a low inbreeding level across generations under satisfactory pedigree completeness. …”
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    GROK Doc: An Image Display Tool by Little, Jim

    Published 2008
    “…The image display tool GROK provides a facility for displaying images on the black-and-white screen of a Symbolics 3600 monitor. …”
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    Working Paper
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