The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential by Lucia Peterle, Serena Sanfilippo, Francesco Borgia, Federica Li Pomi, Rossella Vadalà, Rosaria Costa, Nicola Cicero, Sebastiano Gangemi

“…Omega-3 fatty acids, curcumin, epigallocatechin gallate, apigenin, resveratrol, and genistein have several properties, among which are anti-inflammatory and anti-tumor, which can help to prevent and treat skin cancer. …”
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Variation of catechin and caffeine content in exotic collection of tea [Camellia sinensis (L.) O. Kuntze] in Sri Lanka and potential implication in breeding cultivars with enhanced... by Jeevan Dananjaya Kottawa-Arachchi, M.A.B. Ranatunga, A.M.T. Amarakoon, M.T.K. Gunasekare, R.N. Attanayake, R.K. Sharma, H.K. Chaudhary, V.K. Sood, R. Katoch, D.K. Banyal, K.G.N.P. Piyasena, E.N.U. Edirisinghe

“…Fresh leaf flavan-3-ols; catechin, epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC) and epigallocatechin gallate (EGCg), caffeine and gallic acid of 131 accessions (87 exotic and 44 improved cultivars) were performed by High Performance Liquid Chromatography. …”
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Nutraceutical Profile of “Carosello” (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs by Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria

“…In fact, methyl gallate has antioxidative and antiviral effects in vitro and in vivo, tocopherols are well recognized for their effective inhibition of lipid oxidation in foods and biological systems and carotenoids are known to be very efficient physical and chemical quenchers of singlet oxygen. …”
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Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches by Yuan Chen, Lingling Lai, Youli You, Ruizhen Gao, Jiaxin Xiang, Guojun Wang, Wenquan Yu

“…By leveraging random forest analysis, we ascertained gallocatechin, epigallocatechin gallate, and epicatechin gallate as pivotal biomarkers for effective tea classification within the principal cadre of tea catechins. …”
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Improving the Stability of Lycopene from Chemical Degradation in Model Beverage Emulsions: Impact of Hydrophilic Group Size of Emulsifier and Antioxidant Polarity by Jinhyuk Kim, Seung Jun Choi

“…However, TBHQ inhibited the degradation of lycopene in emulsions more effectively than lauryl gallate under conditions intended to accelerate the acid-mediated degradation of lycopene. …”
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The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong by Zihao Qiu, Jinmei Liao, Jiahao Chen, Peifen Chen, Binmei Sun, Ansheng Li, Yiyu Pan, Hongmei Liu, Peng Zheng, Shaoqun Liu

“…Orthogonal partial least squares data analysis (OPLS-DA) ranked four substances that putatively distinguished the tastes of the HSGTs, epigallocatechin gallate (EGCG) > theanine > epigallocatechin (EGC) > epicatechin gallate (ECG). …”
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The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation by Ruiwei Xie, Haolin Zhang, Xiaomei Lv, Qiuyi Lin, Bing-Huei Chen, Yu-Wen Lai, Lei Chen, Hui Teng, Hui Cao

“…We chose two kinds of HAAs including 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), and five catechins including epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), epicatechin (EC), and catechin (C). …”
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Targeted UHPLC-MS Analysis Reveals Disparate Polyphenol Composition and Concentration in Muscadine Grape Supplements with Proportional Antioxidant Activity by Mark C. Chappell, Aja V. Duncan, Ana Clara Melo, Christopher L. Schaich, Nancy T. Pirro, Debra I. Diz, E. Ann Tallant, Patricia E. Gallagher

“…The extract MGS had the highest concentration of epicatechin, ellagic acid, gallic acid, procyanidin B2, catechin and catechin gallate compared to the other supplements. Only ellagic acid and gallic acid were detected in all four MGSs, while catechin and catechin gallate were below detection in two supplements. …”
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Effects of Pu-erh and Dian Hong tea polyphenols on the gut-liver axis in mice by Ning Wang, Chaohua Lan, Muhammad Aamer Mehmood, Manli He, Xiongjun Xiao, Linman Li, Dalong Liao, Kewei Xu, Shan Mo, Puyu Zhang, Xiaoli Zhou, Baoxiang Gu, Hui Zhu, Tao Wu

“…The results revealed that DHT had higher concentrations of EGC (epigallocatechin), C (catechin), EC (epicatechin), and EGCG (epigallocatechin gallate). In contrast, PT had higher concentrations of GA (gallic acid), ECG (epicatechin-3-gallate), TF (theaflavin), and TB (theabrownin). …”
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Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques by Kanjana Singh, Somdet Srichairatanakool, Teera Chewonarin, Charles Stephen Brennan, Margaret Anne Brennan, Wannaporn Klangpetch, Niramon Utama-ang

“…The main interactions measured were effects on the antioxidant activities, total phenolic content, DPPH, ABTS, FRAP and catechin content (catechin (C), epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG) and epicatechin (EC)). …”
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In Vitro Antioxidant Properties and Phenolic Profile of Acid Aqueous Ethanol Extracts from <i>Torreya grandis</i> Seed Coat by Wei Quan, Yang Xu, Yiting Xie, Fei Peng, Yong Lin

“…Together with the already known phenolics including protocatechuic acid, catechin, epigallocatechin gallate, and epicatechin gallate, the unreported new compound 2-hydroxy-2-(4-hydroxyphenylethyl) malonic acid was discovered. …”
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Camellia sinensis: Insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications by Priya Chaudhary, Debasis Mitra, Pradeep K. Das Mohapatra, Anca Oana Docea, Ei Mon Myo, Pracheta Janmeda, Miquel Martorell, Marcello Iriti, Manshuk Ibrayeva, Javad Sharifi-Rad, Antonello Santini, Raffaele Romano, Daniela Calina, William C. Cho

“…The results of the analysed studies showed that the main polyphenols of tea are the four prime flavonoids catechins: epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and epicatechin (EC) along with the beneficial biological properties of tea for a broad heterogeneity of disorders, including anticancer, neuroprotective, antibacterial, antiviral, antifungal, antiobesity, antidiabetes and antiglaucoma activities. …”
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Shade responses and resistant mechanisms in Spatholobus suberectus by Shuangshuang Qin, Ying Liang, Guili Wei, Fan Wei, Kunhua Wei, Xiaoying Chen

“…Short-term shade (30 d) increased total flavonoids, gallated catechins and especially epigallocatechin gallate contents and favored for boosting medicinal value. …”
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Role of the Environment Polarity on the Photophysical Properties of Mesogenic Hetero-Polymetallic Complexes by Adelina A. Andelescu, Angela Candreva, Evelyn Popa, Alexandru Visan, Carmen Cretu, Massimo La Deda, Elisabeta I. Szerb

“…New hetero-polynuclear coordination complexes based on a pentacoordinated Zn(II) metal center with tridentate terpyridine-based ligands and monoanionic gallates functionalized with long alkyl chains containing ferrocene units were designed, synthesized and characterized using spectroscopic and analytical methods. …”
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Green syntheses of new 2-C-methyl aldohexoses and 5-C-methyl ketohexoses: D-tagatose-3-epimerase (DTE)-a promiscuous enzyme by Jones, N, Rao, D, Yoshihara, A, Gullapalli, P, Morimoto, K, Takata, G, Hunter, S, Wormald, M, Dwek, R, Izumori, K, Fleet, G

On path-cycle decompositions of triangle-free graphs by Andrea Jiménez, Yoshiko Wakabayashi

“…As a consequence, it follows that Gallai's conjecture on path decomposition holds in a broad class of sparse graphs.…”
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Promoting social-emotional learning in school by Lee, Moi Ching, Yeo, Kee Jiar, Jaffri, Hadijah

“…A key challenge for twenty-first century schools involves serving socio-culturally diverse students with varied abilities and motivations for learning (Payton, Weissberg, Durlak, Dymnicki, Taylor, & Schellinger, 2008; Learning First Alliance, 2001). …”
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Changing trends in the prevalence of blindness and visual impairment in a rural district of India: Systematic observations over a decade by Rohit C Khanna, Srinivas Marmamula, Sannapaneni Krishnaiah, Pyda Giridhar, Subhabrata Chakrabarti, Gullapalli N Rao

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Psychopathic traits and altered resting-state functional connectivity in incarcerated adolescent girls by Corey H. Allen, J. Michael Maurer, Aparna R. Gullapalli, Bethany G. Edwards, Eyal Aharoni, Carla L. Harenski, Nathaniel E. Anderson, Keith A. Harenski, Vince D. Calhoun, Vince D. Calhoun, Vince D. Calhoun, Kent A. Kiehl, Kent A. Kiehl

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Nicotinamide Mononucleotide Administration Prevents Experimental Diabetes-Induced Cognitive Impairment and Loss of Hippocampal Neurons by Krish Chandrasekaran, Joungil Choi, Muhammed Ikbal Arvas, Mohammad Salimian, Sujal Singh, Su Xu, Rao P Gullapalli, Tibor Kristian, James William Russell

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