Phytochemical Profile and Composition of Chickpea (<i>Cicer arietinum</i> L.): Varietal Differences and Effect of Germination under Elicited Conditions by Iza Fernanda Pérez-Ramírez, Diana E. Escobedo-Alvarez, Magdalena Mendoza-Sánchez, Nuria E. Rocha-Guzmán, Rosalía Reynoso-Camacho, Jorge A. Acosta-Gallegos, Minerva Ramos-Gómez

“…More importantly, we identified new compounds in chickpea sprouts, such as the lignans matairesinol and secoisolariciresinol, the phenolic compounds epicatechin gallate and methyl gallate, some phytosterols, and the saponin phaseoside 1, which further increased after chemical elicitation.…”
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Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria by Masanori Horie, Hitoshi Iwahashi

“…Compared to green tea, epigallocatechin, epigallocatechin gallate, epicatechin, and epicatechin gallate are reduced, and catechin polymers are formed in the post-fermented tea. …”
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Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>) by Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei, Ren-You Gan

“…Four major catechins in the green tea extracts, including (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG) and (−)-epigallocatechin gallate (EGCG) were identified and quantified by high-performance liquid chromatography. …”
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In Vitro Study on Anti-Hepatitis C Virus Activity of Spatholobus suberectus Dunn by Shao-Ru Chen, An-Qi Wang, Li-Gen Lin, Hong-Cong Qiu, Yi-Tao Wang, Ying Wang

“…The combination treatments of single compounds, such as epigallocatechin gallate and epicatechin gallate, were not as potent as crude S. suberectus fractions; therefore, crude S. suberectus extract may be a potential alternative treatment against HCV either alone or in combination with other agents.…”
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Can tactile stimuli be subitised? An unresolved controversy within the literature on numerosity judgments. by Gallace, A, Tan, H, Spence, C

“…In a recent study, in which multiple tactile stimuli were simultaneously presented across the body surface, Gallace et al (2006 Perception 35 247-266) concluded that tactile stimuli cannot be subitised. …”

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from kernel of bambangan (mangifera pajang) by Rahim, A. Che, Abu Bakar, Mohd Fadzelly, Kassim, Nur Kartinee, Stanslas, Johnson, Wan Mohamad Zain, W. N. I.

“…Methyl gallate was isolated from methanol extract by using column chromatography and the compound was further confirmed by using NMR, GC-MS analysis and comparison of spectral data of the isolated data with published report. …”
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Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents by Sayuti, Nor Hafiza, Kamarudin, Ammar Akram, Saad, Norazalina, Ab Razak, Nor Asma, Mohd Esa, Norhaizan

“…Among the analyzed compounds, matcha green tea extract (MGTE) had the highest content of epigallocatechin gallate (EGCG) with 95.48 mg/g, followed by epicatechin gallate (ECG) at 74.48 mg/g, and catechin at 28.94 mg/g. …”

Selective cytotoxic activity of methyl-3,4,5-trihydroxybenzoate isolated from Kernel of Bambangan (Mangifera pajang) by Rahim, A. Che, Abu Bakar, Mohd Fadzelly, Kassim, Kartinee, Stanslas, Johnson, Wan Mohamad Zain, Wan Nor I'zzah

“…Methyl gallate was isolated from methanol extract by using column chromatography and the compound was further confirmed by using NMR, GC-MS analysis and comparison of spectral data of the isolated data with published report. …”
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Reactivity of phenolic compounds towards free radicals under in vitro conditions by Mathew, Sindhu, Abraham, Tholath Emilia, Zakaria, Zainul Akmar

“…By virtue of their hydrogen donating ability, phenolic compounds with multiple hydroxyl groups such as protocatechuic acid, pyrogallol, caffeic acid, gallic acid and propyl gallate exhibited higher free radical scavenging activity especially against DPPH• and O2 •-. …”

<i>Reynoutria</i> Rhizomes as a Natural Source of SARS-CoV-2 Mpro Inhibitors–Molecular Docking and In Vitro Study by Izabela Nawrot-Hadzik, Mikolaj Zmudzinski, Adam Matkowski, Robert Preissner, Małgorzata Kęsik-Brodacka, Jakub Hadzik, Marcin Drag, Renata Abel

“…Next, 11 of them (vanicoside A, vanicoside B, resveratrol, piceid, emodin, epicatechin, epicatechin gallate, epigallocatechin gallate, procyanidin B2, procyanidin C1, procyanidin B2 3,3’-di-<i>O</i>-gallate) as well as extracts and fractions from rhizomes of <i>R. japonica</i> and <i>R. sachalinensis</i> were tested in vitro using a fluorescent peptide substrate. …”
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Integrating Metabolomics and Gene Expression Underlying Potential Biomarkers Compounds Associated with Antioxidant Activity in Southern Grape Seeds by Ahmed G. Darwish, Md Moniruzzaman, Violeta Tsolova, Islam El-Sharkawy

“…Principal component analysis indicated that catechin, gallic acid, and epicatechin-3-gallate were the main metabolites existing in muscadine seed extracts. …”
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Voltammetric Detection of Antioxidative Properties of Flavonoids Using Electrically Heated DNA Modified Carbon Paste Electrode by P. Gründler, J. Labuda, M. BuÄÂková, O. Korbut

“…Quercetin, rutin, catechin and epigallocatechin gallate accumulate within the DNA layer. A positive effect of the electrode temperature within the range of 20 to 38 ºC on the detection of a deep DNA degradation by a copper(II)/H2O2/ascorbic acid cleavage mixture as well as an antioxidative effect of flavonoids was evaluated.…”
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Coulometric generation of H+ ions by the anodic oxidation of esters of gallic acid by RANDJEL P. MIHAJLOVIC, RADMILA M. DZUDOVIC, LJILJANA N. JAKSIC

“…The application of esters of gallic acid (propyl, butyl and dodecyl gallate) for the coulometric generation of H+ ions in aqueous media is described. …”
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Bounds on the reliability of a typewriter channel by Dalai, Marco, Polyanskiy, Yury

“…The lower bound is more of theoretical than practical importance; it improves very marginally the expurgated bound, providing a counterexample to a conjecture on its tightness by Shannon, Gallager and Berlekamp which does not need the construction of algebraic-geometric codes previously used by Katsman, Tsfasman and Vlăduţ. …”
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A Lattice-structured Proof Technique Applied to a Minimum Spanning Tree Algorithm by Welch, Jennifer Lundelius, Lamport, Leslie, Lynch, Nancy A.

“…The technique is applied to the well-known distributed minimum spanning tree algorithm of Gallager, Humblet, and Spira, which has until recently lacked a rigorous proof.…”
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Long noncoding RNA Gm31629 promotes bone regeneration by maintaining bone marrow mesenchymal stem cells activity by Guangping Cai, Ye Xiao, Mi Yang, Qi Guo, Tian Su, Yalin Liu, Tiejian Jiang, Chun Li

“…The mimic of Gm31629, theaflavin 3-gallate, was used to investigate its role on the senescence of BMSCs and bone regeneration. …”
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Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes by El-Sayed M. Abdel-Aal, Iwona Rabalski, Lili Mats, Ishan Rai

“…The main catechin in purple or green tea was epigallocatechin gallate (EGCG) followed by either epicatechin gallate (ECG) or epigallocatechin (EGC), subject to tea type. …”
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Microbial Dynamics and In Vitro Degradation of Plant Secondary Metabolites in Hanwoo Steer Rumen Fluids by Dahye Kim, Palaniselvam Kuppusamy, Jeong Sung Jung, Kyoung Hoon Kim, Ki Choon Choi

“…In contrast, the propyl gallate concentrations were not significantly changed after 24 h of incubation in rumen fluid compared to other metabolites. …”
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Antimicrobial and antiadhesive activities of secondary metabolites against Bacillus cereus adhesion on PLA 3D printing material: ADMET Tox in silico, molecular docking and molecula... by Sara Er-rahmani, Mohamed El Fadili, Francesco Trotta, Adrián Matencio, Badr Errabiti, Soumya El Abed, Hassan Latrache, Saad Ibnsouda Koraichi

“…According to the antibacterial activities it should be noted that Carvacrol, Tannic acid and Epicatechin gallate were the most active against B. cereus bacteria. …”
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Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones by Geoffrey Y. Sasaki, Yael Vodovotz, Zhongtang Yu, Richard S. Bruno

“…Obese and healthy persons completed a pharmacokinetics trial in which a confection formulated with green tea extract (GTE; 58% epigallocatechin gallate, 17% epigallocatechin, 8% epicatechin, 6% epicatechin gallate) was ingested before collecting plasma and urine at timed intervals for up to 24 h. …”
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